Video
4-min walk from Exit E2, Sheung Wan MTR Station
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Introduction
It specializes in Cantonese-style stir-fry dishes, which is ideal for dining with friends and family. The dishes are novel and the plating is exquisite. Among them, Chinese Sweet and Sour Pork is one of the popular items.
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Opening Hours
Mon - Sun
11:00 - 22:30
Public Holiday
17:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
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其實依間舖頭嘅食評呢一直都唔記得寫，我嚟嘅時候已經係11月底啦，不過我都想返轉頭寫返，我都係無端端搵到呢間喺中環嘅舖，佢係主打中國算係蘇杭菜吧，上菜嘅份量都幾大嘅，我印象最深就係嗰個東坡肉嘅塔啦，砌得好靚㗎，好似係梅菜扣肉咁樣，啲梅菜就係喺個塔底嗰度㗎。拎咗面嗰層先睇到好特別啊，要讚！ 重點咗川味牛腩啦，冰鎮咕嚕肉，個黑蒜大龍躉都好好食！佢成日都有啲九折啊，八八折嘅優惠，好似提早一日預訂又有折，你要成日留意佢做緊啲乜嘢promotion!
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✨手作糖山冰鎮咕嚕肉擺盤精緻，麥牙糖整成嘅珊瑚🪸好似藝術品一樣，淨係賣相已經令人垂涎欲滴！感覺每一塊肉都經過精心處理，底下舖滿冰塊，令肉塊表面依然keep到酥脆，咬下去時，雙重口感，外冷內熱，肉質滑嫩，搭配著微微酸味和甜味，超高質😍✨椒鹽鮮魷賣相色澤金黃，怖滿香口嘅炸蒜，外層酥脆，內裹魷魚肉質帶著微微韌彈，口味香辣微鹹。另外仲有✨原盅砵仔蒸絲苗白飯，用上蒸砵仔來蒸熟嘅米飯，保持著粒粒分明嘅口感，顆顆飽滿，同電飯煲白飯，真係口感不一樣呢！
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