大頭佛城隍廟 (Closed)

又是午餐時，上環這間大頭佛，原本主打牛肉餅的，但我覺得他們的牛肉餅並不突出，反而喜歡吃他們的上海便當。便當的包裝很精美，令人印象深刻，這「排骨菜飯」質量尚可，排骨煮得鬆化，但味道稍為太淡，如果加點甜會比較好，而菜飯很淸爽，飯粒亦有些雞湯味，整體來說，只是合格。

Went here because of the meat cakes.They cost $15 each which is quite cheap.Tried the pork and beef.THE RECEIPT IS RATHER STRANGE BECAUSE THE MENU SAYS THE PORK HAS BLACK PEPPER AND IT DOESN'T. The staff there were a bit unattentive.★☆★☆★☆★☆★☆★☆★☆★☆Pork with preserved vegetables:The pastry was thick and dense and the pork in the middle was tasteless.★☆★☆★☆★☆★☆★☆★☆★☆Signature beef cake with black pepper:There was a lot of juice as expected but again the pastry was dense and thick and the black pe

上週五小人在附近辦完事, 隨便找個地方吃飯, 見到此餐廳環境企理, 又沒甚麼人, 於是决定是日午餐在此解決。看看餐牌, 收費算合理, 順理成章買個套餐。拉麵套餐$52包括蝦仁拉麵、豬肉餅和豆漿。湯底淡而無味, 只見浮面一層厚厚的油圈, 剎是嚇人, 喝下去像是水溝油。拉麵糊口, 蝦仁是雪藏貨, 一定要加些豆辦醬來提味。豬肉餅餅皮就算煎過也很靭, 豬肉餡確是有汁的, 然而卻欠胡椒味, 肉質像是點心「山竹牛肉」一舊肉球般實淨非常, 沒有蔥不特止, 不說也不知是胡椒餅! 如果單叫一個胡椒餅需$15, 以這麽小個的份量來說太不值了!吃完的印象就只記得那碗湯上的油, 真正見識到甚麼喚做面泛油光。

Influenced by a certain TV show, I made my way to this place for their beef/ pork ‘cakes’. It was packed when I went there at around 12:30pm on a rainy weekday. Lucky for me, as a single patron, I got a seat almost immediately.As you can see from the menu I’ve uploaded (in Chinese, English and even Japanese), they have several pre-set meals with either Shanghainese bok choi rice or Shanghainese ramen, small dishes and soya milk to go with your main. I didn’t go for their set meals as I had my ey

Went here for the scrambled egg with prawns and vegetable rice because the picture looked good.When it came, it did look good with a decent egg smell and fluffy texture but unfortunately, it was totally tasteless that I had to add sauces to it.On the bright side, I would recommend it to people on a low sodium intake!◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎The bill: $40Service: OKService charge: noYummy factor: Could be betterNapkins provided: yesPortion sizes: reasonableNoise levels: NoisyGlass of water provided: NoEng

行經上址，俾佢個招牌吸引，睇睇有咩食。入去見到就細細間啦。主要是上海式食物。有拉麵，菜飯，牛肉餅等等。一個套餐大約$50-60，都可以接受。因為不是太肚餓的關係，所以只要了青瓜及牛肉餅。青瓜爽脆（$15），辣味剛好，有小許蒜。不錯。牛肉餅都juicy（$15）， 可惜不夠熱，減低了香味。皮還保持小許脆。不過，我覺得清真及馬家莊的比較好味。

有日同個朋友經過上環，見到呢間成間廟咁，原來係食上海野。入去坐低就叫左啲主打野，(餐牌有隻公仔樣)等左陣就食得，個舊牛肉餅一咬就第一感覺，好似小籠包咁，有肉汁，好好味。然之後我食左個蝦仁炒蛋菜飯，朋友就食豬扒菜飯。我偷左朋友一舊黎食，發現好鬆軟啲肉質，好味野黎! 我個炒蛋都唔錯，炒得好靚，正體都滿意。個到有個灰色頭既waiter很健談，講得好好笑，差啲就對住我朋友噴飯下次會試食拉麵!

Came here for dinner as boyfriend wanted to try it out. Located in the Sheung Wan area, is a small restaurant called 大頭佛城隍廟 (or in English "Big Head Buddha"). It serves a small variety of Shanghai dishes. Brightly lit, it felt more like a cafe than a Shanghai restaurant.Menu in Chinese and English. They had rice and noodle sets along with some small dishes.Shanghai Pork Chop Ramen Set ($52).  Set included a bowl of pork chop noodles, one beef cake and soymilk. I have no idea what happened to my

幾次都是周六上午，牛肉餅和豬肉餅均十分出色。即叫即製，肉汁四濺，滾燙鮮味！牛肉餅頗有九龍城清真牛肉館的風味, 據說大頭佛師傅是出自該店, 惜有兩次都是皮穿了, 但吃的時候小心, 拿捏準確, 還是可以連肉湯一起吃掉. 胡椒豬肉餅更為出色, 是咬了一口, 胡椒香氣撲進口腔. 如果要二選一, 我會把胡椒豬肉餅列為此店必食, 因為別家所無.豬扒菜飯，菜的比例可以稍加，豬扒猶勝當年天后順豐的！香口鬆化, 肉味也濃. 其實應為急凍豬扒, 但處理得好而無雪味.粢飯的糯米特香，惜油條都是老油條！

午市時間經過禧利街，處處都係人龍，呢間新開袋店條隊特別長。如要等候堂食，至少等5張桌。因此，選擇外賣慢慢食門口貼有MENU，對於有選擇恐懼症的我，選擇數目剛剛好設計用心的外賣包裝，好似台灣既便當盒。宜家好不容易食到好味栥飯，喜見栥飯，二話不說立即叫一個，不但料足，飯的軟硬都是剛剛好！店面介紹我食招牌牛肉餅套餐，包2個餅（可選牛肉餅／胡椒豬肉包）：＄28有蔥：招牌牛肉餅，香蔥味濃，皮薄，餡料鬆軟肉味濃，一咬落去肉汁即刻流出。同事都食到嘩嘩聲！絕對可以媲美九龍城＿真牛＿＿！如此大眾代價錢＋食物質素＋地點，絕對值風一試！

上個月經過上環禧利街，才發現一間由外籍老闆娘開設的意粉店 The Pasta Place 結業！ 當時，我幫襯已覺得價位偏高！ 加上食客不多，少生意導致結業始終是事實！最近經過禧利街，見到原址裝修中，尚未開業的店子已掛上招牌 <大頭佛城隍廟>！大家經過也很好奇？究竟即將開什麼店子？昨天星期一經過，似乎店子已整裝待發準備開舖；於是，今天中午專程走過來看看，<大頭佛城隍廟拉麵．牛肉餅> 已經開始試業！ 我急不及待去幫襯！試業期間營業時間：10:00am ~ 8:00pm原來這是一間上海菜小店！店方為了節省成本，原用上手的牆紙及白磚，配合簡約的裝潢，便開門做生意！雖然，門面與店內顯得格格不入！其實！中午趕頭趕命食個午餐，相信好多打工一族也不介意其裝潢！最緊要食物上得快及食物質素！如果，羊毛出自羊身上！裝修貴，要食客承擔昂貴價錢的餐，肯定大部份人都不願意的！這裡供應簡單的上海美食如拉麵、菜飯、牛肉餅及套餐，由十多元有交易，至於上海飯套餐只需 $51，價錢大眾化！ 怪不知 1:00 左右去到已坐滿！加上大家也想嚐試新餐廳啊！除了堂食之外，亦可外賣！外賣等上大約 8