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7-min walk from Exit C2, Cheung Sha Wan MTR Station
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Telephone
24883322
Opening Hours
Today
11:00 - 22:00
Mon - Sat
11:00 - 22:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
If you know me, I’ve been visiting the best dumpling shops in Cheung Sha Wan. This place is one of our all-time favourites. We last came here like 5 years ago, and it’s still the same old, good small shop we used to know. Our takeouts today: Pork dumplings in two flavours- Carrots & Mexican Turnips (甘筍沙葛肉餃); Cabbage & Black fungus (雲耳椰菜肉餃)! The former is very sweet, juicy and tasty; the latter has a mix of crunchy veggies and soft fungus bits. Dumplings are huge in size, meaty, succulent and are definitely one of the best in the district. We like the signature broth (野葛菜生魚豬骨湯) here A LOT so we have both dumplings in soup. The soup looks milky and it’s absolutely so delicious. It tastes healthy and rich at the same time, it’s a soup with depth. There are a variety of rice noodles, egg noodles and Shanghainese noodles to choose from. We pick curly yellow noodles (油麵), so good to go with the soup and homemade spicy pickled radish!
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不少港人都喜歡吃餃子🥟原因是價格親民又飽肚😁這間人氣餃子店🥢都是區內數一數二的人龍小店👍人手包的餃子，口味多達七款😘每份餃子可選6隻或10隻份量✅提供香煎餃子或上湯餃子，任君選擇☺️個人喜歡芫荽餃，賣相吸引😁煎餃熱辣辣，表面金黃色，帶點焦香🔥外皮厚身、餡料多汁鮮嫩，帶有香香芫荽味🌿招牌無味精湯底都是這𥚃的特色🥘自家製野葛菜生魚豬骨湯，清甜又好味🍲甘荀及沙葛切得碎碎，口感清爽😃
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在長沙灣發現了一家街坊食店，，⚡好味餃子店，地址在元州街497號地舖！這裡的食物真是讓人驚艷，特別是他們的⚡生魚湯！🐟🍲這碗湯的材料非常真材實料，新鮮的生魚熬製而成，湯底濃郁，味道鮮美。雖然湯渣因為煲得太爛而無法提供，但這完全不影響湯的美味！感受到海味的鮮活。$26 性價比！此外，店裡的⚡下午茶雙拼煎餃也是必點的，五隻煎餃搭配雲耳椰菜，口感絕佳！還有四粒Q彈的墨魚丸，咬下去的瞬間，彈牙的口感讓人回味無窮。🥟✨別忘了搭配一杯⚡津路烏龍茶，清新又解膩，完美的組合！如果你在長沙灣附近，絕對要來試試這家店的美味！
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朋友是餃子控 🥟，這天帶我到長沙灣老區一間小店吃餃子，旁邊的老房子有些都被收購了，未知道時候會重建，要把握機會吃這些特色小店。這家店的餃子不僅價錢便宜，而且質素也很不錯。他們的餃子，看上去就知道有功夫，皮很薄，半透明的，餡也多，漲卜卜的，一口咬下去真的會爆汁，他們主打幾種口味，😋 午市套餐可以揀雙拼...韭菜豬肉餃：韭菜香氣十足，豬肉鮮嫩多汁，是經典之選。芹菜肉餃、芫茜肉餃：朋友喜歡重口味，揀了莞茜來拼韭菜。雲耳椰菜肉餃：我是不喜歡重口味的走表派，以這款做主力。白菜肉餃、甘筍沙葛肉餃：清新健康，餡料豐富，我揀了白菜來拼。每一款都有獨特的風味，也可以挑煎或湯，個人喜歡湯餃，清新健康！
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聽過好味餃子店好耐， 係葵涌同長沙灣都有分店。 咁岩朋友中意食餃子，就同朋友去左長沙灣嗰間試下。位置方便同D2 place 都幾近， 幾方便。下午茶時段好抵， $33一個套餐可以簡5隻湯餃或者煎餃，加$2可以簡雙拼，再配一杯豆漿、甘草茶或者雪梨茶。🥟 我就簡左湯餃，加左$2簡左粟米同芫茜餃子，飲品就簡左凍羅漢果甘草茶。 粟米餃子滿滿既粟米同豬肉 ，好juicy; 芫茜餃子比想像中冇咁重芫茜味， 餃子皮比較厚身，唔會太薄搞到好易穿，所以食落去口感不錯。 值得一提係個湯底幾特別， 係用野葛菜生魚豬骨湯，飲落好健康同幾特別。 羅漢果甘草茶幾清新， 有淡淡既回甘味，夠哂清熱氣。🥟 朋友簡左雙拼煎餃：雲耳椰菜煎餃同白菜煎餃，配凍雪梨茶。餃子煎落幾香口 同比較硬身。 雲耳椰菜既質感幾特別。 凍雪梨茶唔會太甜，岩岩好， 個底仲有一啲蘆薈粒， 好滋潤！ 🍽️ 胡麻醬滑豆腐（$24） ：滿滿既胡麻醬， 口感不錯。
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