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5-min walk from Exit C, Causeway Bay MTR Station
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Telephone
63673243
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Above information is for reference only. Please check details with the restaurant.
放工買野，行左條新路返屋企，就見到間"好正"，d野食各式各樣都有，有飯、有麵、有小食，橫掂都係要買宵夜就揀左佢不得不讚，佢嘅外賣包裝好有誠意，唔漏係基本，佢將凍、熱分開放都係基本，餐廳好貼心，用保温袋放，喺咁凍嘅天氣，經過大半個鐘頭嘅車程，返到屋企，凍嘅依然凍，熱嘅都仲係暖嘅，好用心⭐胡椒雞腳湯（小）除左雞腳，仲有豬肚同花生，飲落啖湯，一入口清清地，吞左啖湯之後有後勁，胡椒味好出，豬肚好淋，仲好入味添，咬落啖啖都係胡椒味，雞腳唔會煲到散曬，仲好爽口，正呀👍⭐碗仔翅夠杰身，真材實料，除左平時食開有嘅料之外，仲有蟲草花、乾瑤柱、金華火腿，蟲草花豐富左個口味、乾瑤柱提鮮、金華火腿多左d鹹香，正呀😋，本身就已好夠味，唔洗再額外加調味，食落仲有少少辣添⭐️豉油王煎腸粉腸粉煎得好香脆，仲有d芝麻香，職員好細心除左個面落左d甜醬，連個底都有，唔怕食到落底冇醬，腸粉食落甜甜😋⭐魚蛋燒賣各5粒雖然魚蛋同燒賣都係d普通嘅野食，但係又唔係間間鋪頭入嘅貨都好食，li間魚蛋彈牙，燒賣有咬口，兩隻都係我鐘意嘅口味，個面仲放左d辣醬，加埋一齊食好正，唔係死辣，食落好香😍⭐️牛油果香蕉燕麥奶昔第一啖入口就飲到好香嘅香蕉味，牛油果味再慢慢出現，飲多兩啖成個口都充滿燕麥奶嘅味道，宵夜飲你，罪害感即刻大減🤭又好飲，又健康，正呀😍⭐楊枝甘露足料大大碗，有好多芒果，仲要大大舊，同埋係甜嘅😍另外仲有好多西米同西柚，啖啖都有好多料，食埋li個甜品真係大滿足呀😋
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今日行過灣仔見到有一間好古色古香外賣店。好鐘意它（飽安）的燈，覺得佢每一樣擺設都有心思。廚師好有心機煮食，有好多湯例如紫菜胡椒雞腳湯，土茯苓陳皮老鴨湯，適合冇時間煲湯的人。佢哋嘅食物都係富有特色好似咖喱飯咁樣就嚟自日本米，潮州米線同埋各色甜品🍮。裝修設計都十分古典。牛油果香蕉沙冰睇住佢用新鮮嘅牛油果同埋香蕉整。食咗潮味川香牛腩米線真是超級入味，有住家飯的感覺。咖喱雞飯都係全碟食晒🤤🤤 鼓勵大家幫襯這間有家庭温暖的外賣店。Today, I passed by a charming takeaway shop in Wan Chai. I really like its Chinese style light and and feel that every decoration has been thoughtfully chosen. The chef puts a lot of effort into cooking, offering many soups like seaweed and pepper chicken feet soup, and old duck soup with soil poria and dried tangerine peel, perfect for those who don’t have time to make soup. Their food is very distinctive, such as curry rice made with Japanese rice, Teochew rice noodles, and various desserts 🍮. The decor is quite classical. I watched them make avocado banana smoothie using fresh avocados and bananas. The Teochew-style spicy beef brisket noodles were incredibly flavorful, giving a home-cooked vibe. The curry chicken rice was also completely devoured 🤤🤤. I encourage everyone to support this warm and family-friendly takeaway shop.
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間嘢應該齋做外賣，都有少量位俾人坐住食行開見到咖哩牛d咁經典嘅賣緊$88，又話咩1949開業至今經典味道不曾改變，想試吓究竟抵唔抵蛋入味，蘿蔔甜無筋，全部有生菜墊底，所以食落咖哩有明顯菜味（唔係好理解到，本身咖哩味唔突出，加埋菜味勁奇怪）但個咖哩真心麻麻，就係超級普通嘅咖哩，冇香料味，唔辣，唔夠鹹，又冇椰漿乜乜，講咖哩嘅話覺得唔係合格嘅咖哩，又唔係瑪莎拉又唔係泰式又唔係日式，唔通落咗姜黃粉就係咖哩咩⋯⋯唔洗試收銀熱情
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🙋🏻♂️餓底探員去灣仔調查呢間小店，店面有不少懷舊裝飾，充滿港式情懷，店舖始於1943年香港新界九咪半「周記」，店主將家父嘅食譜延續，喺灣仔經營小店，有湯品，飯麵，小食同糖水供應，每款味道都同店名一樣「好正」👍🏻🦆土茯苓陳皮老鴨湯 $78 (大) 🙋🏻♂️表示個湯經長時間處理，不留湯渣，飲落有香濃嘅土茯苓味，真材實料，絕不油膩，令餓底憶起細個屋企成日煲呢個湯，充滿家的味道🫓豉油王煎腸粉 $38🙋🏻♂️表示個煎腸粉淋滿甜醬麻醬同芝麻，每條腸粉都煎都外脆內軟，口感軟滑，醬汁經調配過，特別係個甜醬，食落香口惹味，好有驚喜🥟炸燒賣 $28🙋🏻♂️表示燒賣有10粒，炸到香脆，配上自家泰式酸辣汁，用蔥蒜，青檸汁等調配而成，食落酸酸甜甜，非常開胃🍑桃膠六寶露 $48🙋🏻♂️表示個糖水用桃膠，紅棗，杞子，桂圓等煮成，非常足料，味道清甜，食落口感黏稠充滿膠質，夠晒滋潤🥚蛋白杏仁茶 $58🙋🏻♂️表示個杏仁茶味道香濃，飲落好香滑，加入蛋白煮成蛋花狀，令口感更加豐富，仲可以潤肺止咳同養顏，天氣乾燥特別啱飲📈吃貨指數😋好味度 9/10🔙返啅度 9/10
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今晚去完灣仔寵物展就諗住買啲宵夜返屋企，經過呢間外賣餐廳個名”好正”，就俾佢吸引咗過嚟睇吓有幾正🤣胡椒雞腳湯：餐廳有好多湯可以揀，全部都係真材實料，呢個湯好足料，入面有豬肚雞腳同埋花生眉豆，好濃既湯，咁凍嘅天氣飲返碗熱湯真係好正😻餐廳仲有其他湯嘅選擇，下次試埋其他😌楊枝甘露：有勁多芒果，同埋每舊芒果都好大，芒果好甜，好足料😻芒果椰奶紫米露：我自己最鍾意食紫米露，佢嘅芒果又係好多，唔會太甜，好正👅本地豉油和煎腸粉：佢係用蝦米腸，再加埋麻醬甜醬，佢哋將個腸粉煎得好脆，好食！魚蛋燒賣：用料都係高質，宵夜必食🤤
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