14
6
10
3-min walk from Exit A, Sai Wan Ho MTR Station
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Introduction
The snack shop provides egg rice roll, which is rare in other shops. It serves with scallions and sweet soy sauce.
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Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
經過見到門口有塊牌寫住各款鹹肉綠豆糭紅豆糭$20於是同事頭婆講要隻綠豆鹹肉糭!佢話$25我問唔係$20咩?佢話$20嗰隻裹蒸糭好少餡!雖然我心諗裹蒸糭唔係多喊啲咩!🤔不過唔緊要照俾咗$25買隻綠豆鹹肉糭返去試吓!我仲同事頭婆講因為鍾意食肥豬肉!佢仲笑笑口口答我係咩!結果返到去一打開一大浸酸縮味!比錯紅豆糭都唔緊要,啲餡仲要少過平時基本一隻糭!差唔多全部都係豆😨都唔緊要😑但係成隻酸縮變咗😩就接受唔到
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喺呢家餐廳,我一入門就打算全力出擊嚟個美食大冒險😋!首先,嗰粉果🥟真係惹味得嚟,皮薄彈牙,包著嘅肉餡又多又多汁,食落去正宗得滯!點上啲豉油辣椒,一啖啖嘅辣香直沖鼻尖,嚟點刺激正!轉頭我攞起燒賣🍢,鮮美嘅魚蓉味道好突出,但係啲燒賣可能蒸得有啲過火,搞到腍咗少少,不過呢個價,食到幾串咁滿足,其實都算係值回票價。呢啲小吃間中夾雜著我嘅嬲嗲口味評語,好味得黎又唔會好貴,真係平民美食嘅楷模。總括嚟講,呢次食物體驗最正係粉果,皮嘅口感同餡料嘅配搭,真係令人食指大動,繞樑三日噏唔停🙌。燒賣雖然有小瑕疵,但仲係唔損佢做我午餐時間嘅好夥伴。下次過嚟,我一定攞塊大胃皮,要試埋佢哋嘅其他小吃,真係令人期待!
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行過太安樓,肚又有啲餓,想食少少野,要留肚同老婆食晚飯,於是揀了經濟實惠嘅燒賣。芫茜魚肉燒賣- 同老闆娘講要一串燒賣,諗住是傳統口味,點知佢問我要唔要試下芫茜味,我二話不說話要,仲要問我要幾多粒芫茜味,芫茜控我的話要哂😋- 佢每粒燒賣都好大粒,一串仲要有5粒,都只是$6,價錢非常貼地👍🏽而味道方面,有魚肉味,但一點芫茜味都冇,有少少失望,但份量十足,一串剛剛好頂到肚,性價比搭夠👍🏽
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咁大個仔,第一次嚟太安樓梗係要乜都試吓😋見到呢個娥姐粉果 啲粉果大大粒 又晶瑩剔透所以就同佢買咗兩粒黎試 佢話$24 4粒 不過我怕食得太多好飽食唔到其他嘢 所以就問佢可唔可以食兩粒 點知原來2粒係$15 所以如果胃口大嘅朋友 或者同咗幾個朋友一齊嚟 叫4粒抵啲 佢個攤檔除咗粉果之外 仲有其他小食👍🏼佢嘅粉果熱辣辣 而且側邊有豉油辣椒豉油辣椒醬等等俾你用 都幾貼心 呢個粉果同酒樓嘅有啲唔同 佢入邊有肉碎 鹹香味比較重 冇咗酒樓嗰一種有花生芫荽蔥嘅香味 不過亦都因為冇花生🥜嘅關係可以大大啖食 唔怕花生碎攝喺牙入面
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