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3-min walk from Exit A, Jordan MTR Station
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Opening Hours
Mon - Sun
10:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
早幾日係附近打完波，都成夜晚11點，好多餐廳已經閂左，唯獨呢間康和車仔麵仲著住招牌，所以就入去醫一醫肚打完波唔想食太多野，所以嗌左4個餸加個菜底😮💨 芝士腸就普通貨仔，不過一食就知係平價個隻黎。另外牛栢葉比較淡味，甚至可以話係冇味🤷🏾♂️ 反而瑞士雞翼幾入味，應該滷左好耐👍🏽 但個菜底份量好少，得4條生菜🤷🏾♂️ 整體黎講就真係一般般，唔係附近冇野食都未必會再黎呢到食☹️順帶一提，煮麵個位我估係老闆黎，全程個口罩都戴係個下爬到🤯 雖然而家疫情好返好多，但都唔好咁鬆懈
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餐牌明明寫$35 2餸+酸梅湯, 之前酸梅湯可以轉熱飲, 都係一樣. 今次佢話飲品係$16.(請睇圖) 當推翻以上價格, 用返剔餸的紙嚟睇, 2餸每樣$10, 麵底$10, 熱飲$5, 理應$35. 個店員話唔係咁計, 因為無出菜底, 所以係3餸, 吓, 咁我即無啦啦無咗一樣嘢但係要加錢. 同個老闆講, 佢死都話啱, 一D LOGIC都無, 佢仲話飲品原本$16. 好啦, $5, 比佢, 好心提佢要UPDATE資料又話自己啱, 以後唔洗見. 個老闆都話好呀, 以後唔好嚟!老闆, 呢個世界已經唔同咗, 唔係你話晒事, 特別價格係有STRUCTURE的. 個問題唔係出喺價牌, 而係你個腦同SENSE.
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This place has a really fast turnover, so you will always get a table. It is one of those wham-bam-thank-you-ma'am eateries, so don't be tempted to linger too long. Within two minutes of ordering, your bowl will be in front of you, and as soon as you finish, it is whisked away. Cart noodle orders are done on a piece of paper that you fill out at the table. It's in Chinese, but there is a laminated English menu that you can use to help translate. It's pretty clear - choose your noodle, choose how many toppings you want, select the toppings and then a drink. They also have a Vietnamese cold vermicelli menu, which is an interesting addition to the regular cart noodle selection. I order rice noodles with chinese chive dumplings, cuttlefish balls and seasonal vegetables in a chicken soup with chilli. It comes with a cold soy bean drink for $37. Good value.The noodles are the super thin rice noodles, and are cooked to retain their delicate form. The dumplings are fat, juicy and flavourful. The cuttlefish balls are good quality and bouncy. The seasonal vegetable is lettuce today, lightly blanched. The soup is a pretty standard chicken broth, and it is topped with a dab of chilli sauce, and some preserved vegetables in a spoon.The soy bean drink tasted a bit stale, so I didn't finish it.Overall, it is a pretty ordinary bowl of noodles, but this is fine if you just want a simple, no-fuss, and perhaps most importantly, FAST meal on the go.
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抵食好食，無味精，真材實料，40元有六樣嘢，配四個餸，一個面，一杯豆漿或雪梅湯，近期少有懷舊味道，好多嘢都好好食，配菜好多選擇，有排先試得曬，佐敦康和懷舊車仔麵，的確作值得一試，食過返尋味，我會多啲嚟食的，滿足，滋味，冇味精，我覺得暫時最好食排位，咖喱魷魚，碌柚皮，酸齋，蘿蔔，(韭菜餃，餛飩)，韭菜餃同餛飩是人工包的，牛腩好淋，豬腸好香，炸墨魚條好食，陳皮魚蛋，蔬菜類我鍾意，紫菜，金針菇，冬菇，個米粉好好食，好特別，各位朋友一定要試下康和懷舊車仔麵
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我本身好少食車仔麵 因為自從人大左之後食唔番細個嗰種感覺 曾經試過好多間車仔麵 出名嘅唔出名嘅都一一試過晒 始終都係覺得冇乜特別 普通面一碗 食完多數都唔會再食第二次。今日經過佐敦諗唔到有咩食上OpenRice睇 見到近近地有一間車仔麵價錢又唔係特別貴 於是就膽粗粗入去試吓 亦係引起我今次第一次寫食評嘅原因。一入去坐低就開始寫紙 叫咗牛腩，雞翼，豬手，生菜 幼面。本來都以為冇乜特別諗住快快脆脆食完就走 我但當我一放嘢食入口我覺得以佢嘅價錢來講真係10分都有8分 個面爽口得來唔會太淋 又唔會太硬高水準，另外就係個豬手同雞翼非常之入味 亦係唔會硬骨骨 非常之容易食 後者入味得來唔會爛晒 有雞味又有醬汁嘅味道 好嘢味。雖然其他感覺冇乜特別但係都好過其他車仔麵，特別係好出名嗰啲 可能小店就係有呢種感覺。總括而言呢一間車仔麵係我會特登返嚟食嘅地方
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