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其實本人很少到土瓜灣這個地方吃東西，剛巧這次找人，所以就找找這裡有什麼地道小食。廈門菜自己沒有吃過，所以也想一試，價錢也不貴首先與友人吃了這個，也忘記了什麼名字，但得知openrice很多食家也推介這個，所以叫了2條來試，本人覺得沒有什麼的特別，味道和口感像是素食的肉，鴨肉的食品，而且份量很少，每條要$11元，我覺得不太化算另外我們又叫了這個香芋盒$20 for 4，也是網上見人推介的，味道也是不錯，剛剛炸起，內裡是香芋，$5元一個價錢也合理最後我點了這個沙茶麵$26，我一直也不知道沙茶是什麼的味道，所以看見了非常想試，又不知道沙魚羹的味道，所以選了這個，一看就是很多沙茶在面，先喝一口湯底，味道不是太咸，但難以形容是什麼的味道，我覺得魚肉的味道有點怪，但這個應該是正宗的味道，他說是有點像雲吞，但味道完全不一樣，我不太接受到，但整體來談也算滿意，因為我很喜歡試新食品和味道，湯也算是濃。
The food here was so delicious I had to come back and try the other items and an excuse to go to Hoi Kee Walnut dessert shop because the branch at MK is not as good.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Xiamen style stir fried vermicelliI ordered this because it is different to the the Xiamen noodles served at Chinese Cafes. The ones served at Chinese cafes have ketchup and taste sweet.The vermicelli was delicious, there were pieces of egg in it which was similar to the stir fried noodles served in the Chines
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The food here was so delicious I had to come back and try the other items and an excuse to go to Hoi Kee Walnut dessert shop because the branch at MK is not as good.
I ordered this because it is different to the the Xiamen noodles served at Chinese Cafes. The ones served at Chinese cafes have ketchup and taste sweet. The vermicelli was delicious, there were pieces of egg in it which was similar to the stir fried noodles served in the Chinese takeaways in UK. There were pieces of julienne carrots which balanced out the savourness and the eggy taste. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Sweet taro croquettes
Last time I tried the savory taro croquettes with meat inside, this time I ordered the sweet version. The shape looks like a slim croquette. I tried them piping hot and I tried them when they cooled down.
They tasted better cooled down because the texture was like mochi and the outside was delicate and crispy just like the edges of a meringue. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Xiamen style spring roll
Ordered this by accident because I thought it was the fried one. It was the other spring roll version which was wrapped by thin pastry with fillings. Initially I did not think it would taste nice because I tried something similar at this Singapore restaurant. The fillings in this were so delicious and warm, there were lots of vegetables, and there were even dried oysters too which gave it a nice marine taste and deep fried crispy vegetables too. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Noodle omelette
This was similar to the stir fried vermicelli but it was an egg cooked in a pan with noodles cooked on the top, so there is an egg base at the bottom and on top it is noodles. There were delicious dried shrimps in the noodles which gave it some extra depth and the surface of the noodles were crispy. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Xiamen style deep fried miniature wontons
This time tried the fried version and they were also delicious, they were delicately crunchy and the inside filling was delicious pork. It came with chili sauce which tastes like tomato ketchup with chili. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Xiamen style octopus
Ordered this again because I did not get to eat the head last time. The head is the most delicious part but the tentacles were not bad. Although it doesnt look good on the photo it was lovely and creamy. Actually this dish was the best and I wouldnt mind having it all to myself. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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[b]Price:[/b] $1xx
[b]Service:[/b] OK
[b]Service charge:[/b] No
[b]Yummy factor:[/b] Delicious
[b]Sweetness levels:[/b] Just right
[b]MSG levels:[/b] None
[b]Napkins provided:[/b] No
[b]English Menu:[/b] No
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
I have always wanted to try this place because I like food made with Taro and there were lots of other weird and wonderful snacks as well.However this place is not located near an MTR so you have to take the bus, but since I am not a bus person I took the ferry route to Kowloon pier from North Point.When I sat down there were lots of magazine clippings on the wall which was expected but there was an English one which must of meant that it is quite good if you have an English publication featurin
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I have always wanted to try this place because I like food made with Taro and there were lots of other weird and wonderful snacks as well. However this place is not located near an MTR so you have to take the bus, but since I am not a bus person I took the ferry route to Kowloon pier from North Point.
When I sat down there were lots of magazine clippings on the wall which was expected but there was an English one which must of meant that it is quite good if you have an English publication featuring their Xiamen cuisine. However there is no English menu!
Since this place serves jellied sand worms it reminded me of the other Mun Nan Style cuisine in North Point but the choice here is more extensive.
The prices here are relatively cheap but the portion sizes relate to its price, but since the portions are small you can try other items as well. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Taro and Chinese chives croquette:
The appearance was like a ball and the exterior of the croquette was rather hard. Inside the croquette it was slightly hollow filled with chinese chives, on the interior or the croquette it had mashed pure taro which was dense and delicious. It tastes better than the taro croquettes found in dim sum restaurants because it was less oily and there was less meat and the chives gave it a nice taste. The only thing I did not like was that it tasted slightly sweet. I was going to order the plain taro croquettes too which are sweet but since the savoury one was sweet as well it was the same thing without the meat and chives. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Octopus:
I ordered it because of the reviews and it tasted really nice. I was expecting the octopus to be chewy and rubbery but it was so tender. I could taste mustard in the sauce which went well with it. There was chili sauce to go with it as well. According to the reviews the octopus is not raw so it was cooked just right so that it is not chewy. There was also pickled julienne carrots and chinese radishes but they tasted sweet as well. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Duck soup:
I really liked this soup and was surprised that they served this type of soup because it was made from lots of herbs such a dong gwai. The soup was lovely and strong and tasted similar to Pork bone tea but better. However it was slightly oily. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Stir-fried pork offal:
On the menu it said it was blanched but when it was served it had been stir-fried. It was really nice because it was jazzed up with dried shrimps when it was cooked. I did not eat the intestines or gizzards but the pork liver was good. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Sacha noodles with mini wontons:
I wanted to try the sacha noodles and the mini wontons and these noodles had both which was great. There were lots of wontons. The wontons were basically pieces of pork inside them. In Chinese they are called Wontons but in Xiamen they are called "been siks"!! (interesting name!) The sacha broth was nice and spicy. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Noodles with spring onions:
I was slightly disappointed with this because photos from the preview reviews show lots of spring onions on the top, however they were at the bottom of the bowl. There were dried shrimps too which gave the noodles some flavour however the noodles were too soft for my liking. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Review @ Mun Nam Restaurant http://www.openrice.com/restaurant/commentdetail.htm?commentid=2163004
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[b]Price:[/b] $180
[b]Service:[/b] OK
[b]Service charge:[/b] No
[b]Yummy factor:[/b] delicious
[b]Sweetness levels:[/b] Ok
[b]MSG levels:[/b] Slight
[b]Noise levels:[/b] Noisy
[b]Glass of water provided:[/b] None
[b]English Menu:[/b] NO!!!!
[b]Air Conditioning:[/b] Yes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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