我係小食 (Closed)

寶林站對出商場有個好閃既招牌原來係賣小食燒賣,腸粉,炸脾,炒麵炒粉,三寶等等仲有什麵,車仔麵,生菜魚肉,撈麵,碗仔翅價錢合理抵食,開到2330想買消夜都OK十蚊8粒燒賣,8蚊4條腸粉,魚蛋十蚊八粒炒米炒麵15蚊炸脾17蚊隻車仔麵什麵$34價錢係呢一間都合理,始終都係方便就腳一點間中買串小食過下引質素唔突出,但勝在夠就腳如果老闆再改良一下,或者味道會更加好生菜魚肉同雞脾都合格,只係合格,如果炸脾再脆口一點就更好17蚊隻其實都無咩投訴了腸粉都夠香滑

I love the food here, this time got the fried noodles as they have stopped doing congee!!!It's so tragic, many of my favourite places have discontinued congee and this place too.The fried noodles are tasty without any sauce and it is good they don't put beanshoots in it.They had glutinous rice with preserved sausages but the rice was too soft and the sausages were too fatty.

口痕買魚蛋吃。。。。。賣相非一般魚蛋來得超奇怪。。。。。啡啡黑黑。。。。岩岩攙攙。。。真系唔知用咩打造出來既化工魚蛋。。。真系未見過咁奇怪賣相咁差既魚蛋。吃了幾粒後放棄!唔再買怕怕

所謂既招牌撈麵就係個公仔麵加豉油，完全睇吾到有幾招牌，我仲要蠢左叫左兩個，你普通一個營多撈麵都冇咁嬲呀！我以後吾敢再去食實在太難食！邊有可能公仔麵加豉油就叫做招牌撈麵，吾通D豉油就係招牌咩，吾好玩啦！

This shop is always open late at night and it i always pass by on the way home.Had the chowmein which was a huge box. It was quite nice because it doesnt have beanshoots but has other vegetables but not too salty.The fishballs and siumai were ok and they give you plenty of sauce

今日一心諗住去買個酸辣面食，個店員(男， 留山羊鬚)好似奉旨同佢買野，無禮貌都算。他又要偷工減料，夾走左好多面，又對住碗野咳，無擰開少少塊面，無掩口。啲外賣餐具跌曬落啲野食度，隨手撈返上黎俾客。同他講，又串返你。但對住碗食物咳，做飲食行業都無衛生常識，真係把幾火。好啦，咁我最多咪唔要，他又唔俾人退返錢。我唔係啲要求十分衛生的人，但係個山羊鬚男咁樣，其實他有病可以帶返個口罩，他擰少少面去咳，我都順氣啲，但他直接對住碗野咳，真係唔會再去幫襯囉！😠

Intrigued by this bright orange sauce, I just had to ask what it was.It turns out to be Cheese sauce.Here were his exact words when he replied:"Cheese sauce, isn't it scary?'From the reply, it was hard to deduce if it was going to be good or not but anyway I decided to try it because of his weird reply.The other reason I wanted to try was that it looked like the Satay sauce you get from Chinese takeaways in UK so it was kind of comforting.As this is a takeaway joint, I had to find a spot to eat

尋日同女友睇完beauty and the beast已經12點，好肚餓所以去左食宵夜。寶琳站對出間 我係小食 真係有好多小食，芝士撈麵、碗仔翅同燒賣魚蛋都有！我地食左碗仔翅同芝士撈麵。坦白講芝士撈麵的芝士顏色真係嚇死人，橙色既？不過味道同口感ok! 我地加左魷魚都係19蚊！抵！個碗仔翅不止於snack express 的價錢，但份量比snack express更珍貴，尤其用左加重份量的生粉加水，啲渣顯得更萬中無一！我地要好好珍惜搵到的雲耳肉絲！

成日放工都會忍唔住食佢個煎釀三寶，每次都係熱辣辣，同埋一定要叫魚蛋，同平時食嗰啲唔同，好好食另外食過串燒豬頸肉同牛舌都唔錯，啲沙嗲汁好香不過即叫即燒就要等耐少少

「殘疾八達通」每程只需$2的魔力又再出現！下午在牛頭角淘大看完電影，眼看剩下時間太多，九龍灣牛頭角可以去的地方已經所餘無幾，這種情況下驅使我搭港鐵，前往將軍澳寶琳新都城中心，再找隱世食店，車費都只是$2而已。剛走出寶琳港鐵站，就立刻望到對面有間小食店，很簡單兼直率的店名，「我係小食」店。「我係小食」是名副其實的街坊地道外賣小店。不知道是否為了招徠年輕顧客跟學生哥，「我係小食」有很多較輕盈的小食提供，如平價的車仔麵、魚蛋、燒賣、酥炸雞粒、魷魚鬚，還有我在市區吃過不少的芝士汁撈公仔麵。勢估不到一間小小食店，居然還有串燒、炸薯餅、炸雞槌賣，不過我當時胃口真的不大，所以只看一眼就算數了，沒有真的想過要試食，煎炸食品太油膩了。看來這檔小食店，真的很喜歡推廣芝士汁撈麵，但是看見他們的炸蝦芝士汁撈麵之後，反而開始有點點戒心，因為圖片中的炸蝦賣相太美太飽滿了，現實跟想像的落差距離，有時真的太難叫人相信，才$20一碗芝士撈麵就給你這麽大隻炸蝦，我真的有點懷疑。不相信的話，即管叫一碗芝士撈麵來試試看吧，但我沒點那碗芝士炸蝦撈麵，改為選擇點了一碗芝士汁魷魚鬚撈麵。看來小食店店員真的平時做好準備，連平時製造芝

加班加到10點⋯諗住返到屋企樓下求企買碗仔翅食算啦！ 平時都有食開豬紅既⋯覺得都唔錯呀⋯好中意佢個辣醬！不過重新裝修完覺得價錢貴佐食物質素又低佐，勝在開到凌晨可以醫下肚！今次第一次食碗仔翅就賴野！成碗野無咩料，全部都係生粉溝成既湯底！好似食緊粉漿咁！ 味精又重，食佐一半倒佐，第二日起身超口渴！ 以後唔會再試！

平時好少留comment因為懶，但呢間實在太差忍唔住要寫幾句。我叫左一碗車仔麵，加左魚肉，食佢啲魚肉等同食膠。初頭覺得個湯底淡，都ok當清清地，但食完隔一排就出事，我估味精太多，成晚個口都好唔舒服，好口渴，連喉嚨都覺得好癢，對味精敏感嘅真係要小心。

Walked past and saw that the noodles came from a fresh batch so I decided to get them and defer the sushi in my bag for later.The noodles were soft and tasty with an even soy sauce flavouring. Unfortunately I ruined the taste by adding the red sweet sauce, chili would have definitely been better.

I am so glad this joint has been rebranded to 我係小食.Previously, it used to be 天將麵包 with one shop selling bakery products and the other selling snacks.Now it has been rebranded into two independant shops I am Bakery and 我係小食.It took me three times to get openrice to add this shop to their database and I don't know why I bothered the third time if the system keeps rejecting this shop.+++++++++++I am Bakeryhttp://www.openrice.com/zh/hongkong/restaurant/%E5%B0%87%E8%BB%8D%E6%BE%B3-i-am-bakery/470676?