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2-min walk from Exit F1, Causeway Bay MTR Station
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Telephone
26822345
Opening Hours
Today
11:00 - 23:15
Mon - Sun
11:00 - 23:15
Above information is for reference only. Please check details with the restaurant.
今日去左食刀削麵叫左：口水雞刀削麵（少辣）這道菜的口水雞肉質鮮嫩，搭配特製醬汁，味道香辣可口，要求少辣，仍然能感受到雞肉的原汁原味。刀削麵滑潤有彈性，與雞肉的鮮美互相配合。上海雲吞溫泉蛋木耳刀削麵上海雲吞皮薄而富有彈性，內餡新鮮多汁，搭配清爽高湯。溫泉蛋蛋黃流心，增添了整體的滑順感。木耳脆爽口感提係最好嘅配搭，增添了口感層次。刀削麵寬度適中，麵條彈牙，吸附湯汁能力強，每一口都能品味到湯頭的濃郁。熱杏霜熱杏霜的口感滑順，甜而不膩，杏仁的香味十分濃郁，給人一種溫暖的感覺。Sliced noodle with Steamed Chicken w/chili sauce (Mild Spice)This dish features tender chicken paired with a special sauce that is aromatic and spicy. Requesting it with less spice still allows you to appreciate the chicken's natural flavor. The knife-cut noodles are smooth and elastic, complementing the deliciousness of the chicken perfectly.Soft boiled egg black fungus sliced noodleThe Shanghai wontons have thin, elastic skins filled with fresh, juicy fillings, served in a refreshing broth. The soft-boiled egg has a runny yolk that adds a silky texture to the dish. The crispness of the wood ear mushrooms provides an excellent contrast, enhancing the overall texture. The knife-cut noodles are of moderate width, chewy, and capable of absorbing the rich broth, allowing you to savor every bite.Almond MilkThe hot almond milk is smooth in texture, sweet but not overly so, with a rich almond aroma that gives a warm feeling.
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路經見店內都多人食，又唔知食乜好，就入去試下，由於太多人，需要搭枱先有位。小店主打刀削麵，但我想食米線，於是order左上海雲吞米線🍜上菜速度幾快，食物熱度充足，但餐廳環境狹窄，坐得唔太舒服，特別係張枱既枱腳頂住😓湯底偏咸，食完都幾口渴，相信落左唔少味精，雲吞五大粒，外皮略厚，咬落有D位太厚粉好實，其中一隻可能煮太耐外皮爛左，雲吞皮口感有待改善😅菜肉餡料調味適中，不過不失米線量偏多，口感軟硬適中。整體都算抵食，但餸同湯底調味仲有好大進步空間。
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聽過刀削麵但冇食過就諗住去試下😎呢到其實仲有湯麵/麻辣/菜飯/冷拌/熱拌。如果唔食刀削麵仲可以免費轉拉麵/米線，我地兩個就嗌左熱伴。拌麵係配擔擔醬，有得揀走醬/多醬/少醬/分上，我自己就揀左多醬，有少少辣但可接受😋佢麵都有得揀淋啲爽啲，我初頭以為呢啲麵係一早整定，直到佢係我面前整😳肥牛熱拌好有驚喜，其實食落有啲似年糕嘅texture, 而且份量超大(女仔真係唔好再額外嗌小食)😂佢啲肥牛仲要勁多勁大塊，肉多油少👍🏻仲有佢地個凍豆漿都幾好飲，冇咩渣又唔甜😋
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久不久就想吃刀削麵，銅鑼灣這一間既正宗又便宜，是會重訪的麵館。今天點了麻辣牛筋腩湯麵（$62）加上海雲吞（+$10），還有豬軟骨熱拌麵（$65），當然也不能錯過麻辣手撕雞（$48）。刀削麵是現場削的，那種刀工俐落，看著就覺得專業。麵條滑而彈牙，每一口都有嚼勁，湯頭清甜，牛筋腩入味，麵餸分開，麻辣醬放面，自己可調節辣度。上海雲吞皮薄，整碗吃起來非常舒服。熱拌麵也不遜色，豬軟骨燉得極為軟糯，輕輕一咬就化開，拌麵的醬料濃郁得來不膩，辣度剛好，吃完感覺很滿足。至於麻辣手撕雞，肉質鮮嫩，辣味絲絲入扣，還帶點微酸的口感，非常開胃。
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喜歡吃人手做的刀削麵，所以來這店點了兩個熱拌刀削麵吃，選了配菜為猪頸肉、牛根腩、猪軟骨、鷄腎。從廚師麵團手工削出來的刀削麵，保証是手做，不是機械做的，這才算得上是刀削麵，麵條食落有韌性和彈牙，配上麻醬，中式炸醬一齊食，味道酸酸辣辣外，還有芝麻香味，好味。猪頸肉是先炸了，才放在麵上，所以外皮香脆，好特別。猪軟骨肉質軟腍，軟骨脆口。鷄腎爽脆，牛腩也好味。食物和餸菜都好味，份量充足，就算胃口大的人也會吃飽。
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