Came in with my two other colleagues and we all ordered the 'Cheese noodle meal'. You get to pick two choiced out of a selected list, I picked pork chop and fried egg.
Personally, I thought the cheese was a bit bland like it was missing some zing to it.. like there was nothing for me to want to eat more of. But having said that, they seem to put in the right amount of sauce, not too much as if the cheese was soupy and not too less of, it was just right. The noodles itself was bouncy and chewy enough, just the way I like my noodles
Atmosphere: Similar to a generic cha charn tang but cleaner
豬扒煎蛋芝士麵: 芝士汁杰身唔算太濃有淡淡芝士味，我睇到廚房裡面師傅將片裝芝士加入白汁內調味，豬扒帶骨較薄身醃過再煎炸有D乾，煎蛋係太陽蛋，原先諗住蛋汁撈埋芝士汁會好滋味，可惜蛋黃淺色唔夠蛋味，整體都好特別幾好味，都幾漏。
雞翼、芝士丸： 芝士丸唔可以加落芝士麵叫，唯有散叫啦不過唔想食太多粒所以叫咗拼雞翼小食。 芝士丸係平時打邊爐嗰隻炸過再淋上芝士汁，丸入面D芝士溶晒裡裡外外都芝士當然好味啦。 至於雞翼係一個驚喜估唔到咁好味，雞中翼係細size見表面有薑同蒜蓉就知經過調味醃過好入味，最特別係將雞中翼打橫切開，炸到表面脆卜卜，而size剛好一舊一啖又易將骨頭吐出，讚！
今次一行二人分別叫左 芝士丸雞翼芝士麵 & 豬扒雞扒芝士麵，重點並不在麵與菜，擇豬扒雞扒都系想食飽D姐... ，與一般食物不同的是整個焦點卻是放在Sauce上面，芝士味非常濃烈，就連平時鼻塞既我都比佢打開缺口，而且汁料非常多，完全足夠撈晒成個麵，啖啖芝士味！鍾意食芝士既人，真系非試不可！！！
It doesn't look neat at all but smells nice. Each bite of noodle is covered with cheese sauce and it's extremly creamy. It's also very filling. Worth give it a try if you happen to be in the area.
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