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| Restaurant: | 晉家門炭燒工房 |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
5-min walk from Exit D, Prince Edward MTR Station
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Telephone
60383689
92762520
Introduction
The restaurant specializes in Western food, grilled steak and skewers, and also serves a variety of craft beer. The decoration is antique and unique.
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Opening Hours
Today
12:30 - 00:00
Mon
Closed
Tue - Sun
12:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
位於太子白楊街有間好有中國特色嘅西餐店，雖然位置有D隱世，但人情味好濃，老闆娘好熱情！我地叫左1️⃣個小食+2️⃣個主食：🥨炸魷魚圈 $68- 炸魷魚圈的味道外脆內嫩,而且香氣四溢，味道非常可口。🍕菠蘿辣肉腸薄餅 $88- 材料豐富，pizza面有非常濃郁嘅芝士，大大片嘅辣肉腸再加上好甜嘅菠蘿做點綴，口感豐富！🍛蟹肉忌廉意大利飯 $138- 超濃郁嘅蟹肉忌廉醬汁，意大利飯口感滑順,蟹肉夠鮮 味同忌廉嘅濃郁相得益彰,令我一試難忘!
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太子搵到間裝修到好古色古香，不過佢地係食串物同埋西餐為主嘅餐廳，所以就吸引左我入去試吓喇…炸燒賣🥢皮脆裏面軟熟炸到脹卜卜，小食真係一流，其實我由細到大都好鐘意食燒賣😂😂😂鹽燒牛舌🥢有咁上下厚度，估佢唔到咁爽口，好鬼正，香港好小食到咁好食👍🏻蒜香雜菌芝士薄餅🍕清清地返而更加好味😋佢地個薄餅邊脆得好緊要，我鐘意😍龍蝦汁虎蝦意粉🍝龍蝦汁好惹味，虎蝦啖啖肉，意粉軟硬適中唔會太林或者太硬。
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經過見到呢間中式裝修餐廳，但內裏竟然係食pizza同串燒，仲有手工啤酒選擇，真係要試吓。炭燒雞肉 $38炭燒雞肉火候掌握得宜，外皮帶微微焦香，肉質保持嫩滑多汁煙肉菜卷 $48煙肉卷住爽脆蔬菜，煙燻鹹香與蔬菜形成對比，入口油香滿溢又唔會過膩，值得一試燒茄子 $48原條茄子鋪滿蒜蓉同香料，燒到外皮微脆、內裡軟綿，蒜香濃郁，好惹味燒豬頸肉 $78豬頸肉燒得焦香，邊位帶脆口，肉質爽彈有嚼勁，配埋泰式辣醬仲滋味燒菠蘿 $28菠蘿燒到表面焦糖化，酸甜清新中和串燒油膩感，食完零舍開胃蕃茄芝士pizza $78薄脆餅底鋪滿拉絲芝士同鮮甜蕃茄，芝士濃郁帶微鹹，蕃茄清新平衡膩感，好有驚喜手工啤酒推介Kwak：比利時傳統琥珀啤酒，麥香濃郁帶焦糖甜味，泡沫綿密，啱晒配濃味串燒Delirium Tremens：招牌粉象啤酒，果香突出，入口清爽帶，後勁微酸，8.5%酒精唔覺唔覺易飲醉，男女都愛📌晉家門炭燒工房 (太子)地址：太子白楊街3號地舖🐵推介🍌🍌🍌🍌🍌（5🍌為滿分）#foodie #美食 #外食 #知己相聚 #foodielife #foodiehk #hkfood #hkfoodlover #foodinhk #igfoodies #香港 #好去處 #吃貨 #吃貨人生 #香港美食指南 #相機食先 #香港旅行 #香港餐廳 #香港生活 #foodblogger #foodiegram #hongkong #串燒 #晉家門炭燒工房 #手工啤酒 #燒豬頸肉 #pizza #燒菠蘿
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晉家門炭燒工房 地址：太子白楊街3號地舖今晚嘅晚餐真係太豐富啦😋炸薯角 🥔 $58脆脆嘅外皮，入面軟綿綿☺️，啖啖都係幸福味道！千島大蝦薄餅 🦐 🍕 $118薄餅底脆口，上面擺滿新鮮嘅大蝦同千島醬😚，一口咬落去，鮮甜嘅大蝦汁一擺而出🥰！菊花杞子圓肉茶(壺) 🍵 $48食完嘢飯唔好忘記飲啲茶啦😙！呢杯茶清香幽雅，令人心曠神怡！😌卡邦尼煙肉意粉 🍝 $98意粉彈牙，煙肉香氣撲鼻😋，濃郁嘅卡邦尼醬配上意粉🤤#nicefoodie太子-—————#food #hkfoodblog #hkgoodblogger #foodie #foodblogger #goodstagram #hkfood #hkfoodie #hkfoodlover #delicious #hk #香港 #太子美食 #太子 #美食 #打卡 #太子 #香港口味 #隱世美食 #隱世小店 #半價優惠 #人氣餐廳 #人氣美食 #香港好去處 #西菜 #西餐
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❤️軟殼蟹大蝦蜜桃千島薄餅🍕軟殼蟹大大隻。入口微脆。蝦🦐夠新鮮肉質飽滿，上有黑椒粒，黑椒香盈腔～甜甜的蜜桃配千島醬不錯👍🏻。薄餅是薄餅底，薄而脆😋。❤️煙三文魚香草忌廉意粉煙三文魚卷成玫瑰花形狀，十分漂亮😻。意粉滿口香草香氣。嗌左個❤️小食：炸魷魚鬚🦑脆口微辣，彈牙有口感另外嗌左杯❤️飲品：檸檬蝶荳花茶配檸檬糖水。+$12加了1個雪糕球🍦。紫色的蝶荳花令飲品看起來很夢幻😍。加上檸檬🍋喝起來酸酸的很開胃。雲尼拿雪糕大大球塞在杯口😱。一邊喝一邊吃雲尼拿雪糕🍦，十級正！👍🏻👏🏻😋
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