Video
8-min walk from Exit B, Tin Hau MTR Station
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Telephone
69022688
Introduction
Hong Kong style Cha Chaan Teng, featuring signature dishes including Steamed minced pork which said to be worth the wait by the customers. In addition, the "char siu" fried egg and "Saliva Chicken" are other star dishes of this restaurant.
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Awards and Titles
Best Restaurant in Causeway Bay (2012)
Good For
Drivers Friendly Dining
Opening Hours
Mon - Sun
12:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
大坑，老實講，真係第一次去。呢間茶記嘅蒸肉餅，都可以話係大坑必食之一，雖然知道好耐，但一直都無幫襯，今日終於撞啱時間，就去試試。星期六下午一點半去到，店內只有一家四口，仲有大把位。午餐：鹹蛋蒸肉餅（$58）一睇賣相，就知唔係一般蒸肉餅，係肉餅塔。望落好似好大堆頭，但其實份量無想像中咁多，同一般肉餅嘅size相約。雖然佢賣相同坊間好唔同，但味道其實分別不大。肉餅質地偏腍，肉質唔嚡，食落唔算太肥膩（肉餅中間有少量碎骨，咬嘅時候要小心）。粒鹹蛋好軟好粉，但唔咸。豉油覺得甜咗啲。白飯份量偏細碗。食後感：唔係唔好食，但唔覺得吹噓到好勁咁囉。順道經過+唔使等的話，一試無妨，但專登走嚟食，就唔多值了。PS：店內空間唔大，約十個位，多數會係店外露天下開枱加位。
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一路都有聽過民聲冰室肉餅山有幾特別，但可能期望好高，現實同想像中有好大出入。首先舖頭真係好細而且污糟，過膠餐牌已經甩哂膠同埋佈滿油漬，加埋整體空間好細，夏天去真係好辛苦。肉餅山黎到個“山”真係得啖笑，只係比市面既高少少而已，絕對唔係山，食落係正常肉餅既調味而且都冇咩豬肉口感。其實街邊新鮮整起3餸飯都完全食到一樣既口感。另外仲叫左豬扒飯，黎到後豬扒係酸既，同佢反映左之後轉其他食物，之後因為舖頭細，完全聽到哂廚房既人切開塊豬扒試，仲話係喎點解酸。大佬，而家既天氣食材儲存不當就當然會酸，仲要咁大聲討論，發生咩事？有咩咁值得去食呢其實。
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肉餅林得嚟 唔膩🤤隻鹹蛋鬼死咁香 出哂油啲豉油甜甜地 好夾個白飯食咗一半先記得影相外賣自取好抵食$58個lunchLunch時間好快爆滿，快啲過嚟排隊食前後左右啲舖頭好有人情味老闆娘繼續喺門口坐鎮
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身為肉餅愛好者,我覺得肉餅山絕對係一個值得一試嘅好地方。佢哋呢度嘅肉餅肉質好鬆軟,又多汁,完全唔會肥膩,真係天下無敵。無論係單獨食還是配飯食,都好滿足,連帶帶出飯都意外咁好食。肉餅呢樣經典小菜,佢哋終於將它完美詮釋,可以話係肉餅界嘅巔峰。推薦大家一定要試吓,相信一口咬落去,定能體會到肉餅嘅無窮魅力。會令你大呼過癮,食完之後仲意猶未盡。
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黎到大坑唔知食咩好 就揀咗呢間出名食肉餅飯✨鹹蛋蒸肉餅飯 $58人地出名肉餅飯 肉餅配埋個豉油係好香 好啱送飯但我覺得個鹹蛋更出色😍😍本身我好鍾意食鹹蛋 呢個係漏晒油嗰啲好正✨客家鹽焗手撕雞 $65個雞幾滑溜 又夠入味😋 好香麻油同埋啲芝麻味 總括黎講味道好好👍🏻 抵食 不過室內得好少位 我地要坐室外 食食下都幾熱😥😥味道❤️❤️❤️❤️抵食❤️❤️❤️❤️💔服務❤️❤️❤️環境❤️❤️💔💰午餐人均～$62 （唔洗+1）
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