6
1
0
Level4
152
0
2024-09-02 643 views
朋友知我喜歡打邊爐,今次特別帶我去這家樓上火煱店,因為他們的牛肉特別好味到塲後,位置幾舒服,不會好迫每枱都有調味料,不用走來走去朋友先點那個炸芋頭,外貌有點似炸午餐肉,味道好濃牛肉上枱,牛味濃厚,好好味,我們食完再點鮑魚好大隻,好新鮮生蠔都好新鮮好多隻牛丸和牛肉餃不能錯過淮山斜切成條狀,灼一陣,馬上食,好爽其他蔬菜和刀削麵都幾好試咗竹蔗茅根水和酸梅湯,味道好濃侍應們服務態度幾好,仲教我點樣下載充電寶
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朋友知我喜歡打邊爐,今次特別帶我去這家樓上火煱店,因為他們的牛肉特別好味

到塲後,位置幾舒服,不會好迫
每枱都有調味料,不用走來走去
朋友先點那個炸芋頭,外貌有點似炸午餐肉,味道好濃
牛肉上枱,牛味濃厚,好好味,我們食完再點
鮑魚好大隻,好新鮮
生蠔都好新鮮好多隻
牛丸和牛肉餃不能錯過
淮山斜切成條狀,灼一陣,馬上食,好爽
其他蔬菜和刀削麵都幾好
試咗竹蔗茅根水和酸梅湯,味道好濃
侍應們服務態度幾好,仲教我點樣下載充電寶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-03-08 1375 views
最近發現 #銅鑼灣高質隱世火鍋店 🔥「汕頭牛肉火鍋店」好耐冇食過咁經典嘅牛味!(個人口感)🐂👅他們提供的牛肉部位種類非常多,新鮮且口感優秀🥩👌火鍋湯底的味道也很美味,有多種選擇讓人難以抉擇🍲😋價錢合理(人均$350up~),物超所值💰💯例如:吊龍;油花比較濃郁,食落半韌半嫩 有股淡淡香氣。🐉👌肥牛;個人覺得一般,口感非常嫩滑,但牛味較一般,不過我爸爸係老人家佢比較鍾意!🥩❤️匙仁;肉味清甜,油脂不多,但牛味濃郁,易入口,*強烈推薦。🌟👍我強烈推薦汕頭牛肉火鍋店,銅鑼灣好去處品味美食的絕佳地點。🔥🍽️#火鍋愛好者 #美食推薦 #牛肉火鍋 #汕頭美食 #舌尖上的享受
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最近發現 #銅鑼灣高質隱世火鍋店 🔥
「汕頭牛肉火鍋店」好耐冇食過咁經典嘅牛味!(個人口感)🐂👅
他們提供的牛肉部位種類非常多,新鮮且口感優秀🥩👌
火鍋湯底的味道也很美味,有多種選擇讓人難以抉擇🍲😋
價錢合理(人均$350up~),物超所值💰💯
例如:
吊龍;油花比較濃郁,食落半韌半嫩 有股淡淡香氣。🐉👌
肥牛;個人覺得一般,口感非常嫩滑,但牛味較一般,不過我爸爸係老人家佢比較鍾意!🥩❤️
匙仁;肉味清甜,油脂不多,但牛味濃郁,易入口,*強烈推薦。🌟👍

我強烈推薦汕頭牛肉火鍋店,銅鑼灣好去處品味美食的絕佳地點。🔥🍽️
#火鍋愛好者 #美食推薦 #牛肉火鍋 #汕頭美食 #舌尖上的享受
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
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Date of Visit
2024-03-05
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$350 (Dinner)
Level4
1K
0
2024-02-11 1181 views
讚1 牛丸同魚札都唔錯既 牛丸幾有肉香彈1 所有牛肉都係同一種味道 同埋碎到根本打唔到邊爐 滾兩下就縮到得番一片仔 湯底係得鹽味 無肉香可言 成晚食完都唔覺自己食緊潮汕火鍋 係香港台灣同大陸食咁多間最差既印象2 貴噃 平均成五舊水咁滯
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1 牛丸同魚札都唔錯既 牛丸幾有肉香


1 所有牛肉都係同一種味道 同埋碎到根本打唔到邊爐 滾兩下就縮到得番一片仔 湯底係得鹽味 無肉香可言 成晚食完都唔覺自己食緊潮汕火鍋 係香港台灣同大陸食咁多間最差既印象
2 貴噃 平均成五舊水咁滯
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1
0
2023-11-25 1467 views
首先我book枱時已經問過開瓶費,兩支紅白酒需要$100開瓶費, 當天是星期五晚上, 入座時間為晚上近7時, 直到晚上10時亦沒有滿座情況. 入座時向店員再三要求下, 才能提供實體餐牌供客人選用, 人客亦只能使用手機點餐, 而每一支大支裝啤酒, 均一收費為$48元, 收費極貴, 當要求店員介紹食物時, 其態度傲慢, 指出展示牌已列出各種牛肉的部位, 很不願意告訴每種牛肉的特性似的! 我們沒有點特別貴價海鮮, 但最後四人使用餐後, 除了自行酒水以外, 每人仍需$500以上!
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首先我book枱時已經問過開瓶費,兩支紅白酒需要$100開瓶費, 當天是星期五晚上,
入座時間為晚上近7時, 直到晚上10時亦沒有滿座情況. 入座時向店員再三要求下, 才能提供實體餐牌供客人選用, 人客亦只能使用手機點餐, 而每一支大支裝啤酒, 均一收費為$48元, 收費極貴, 當要求店員介紹食物時, 其態度傲慢, 指出展示牌已列出各種牛肉的部位, 很不願意告訴每種牛肉的特性似的! 我們沒有點特別貴價海鮮, 但最後四人使用餐後, 除了自行酒水以外, 每人仍需$500以上!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2023-06-19 2312 views
來Tom Lee買琴書先發現汕頭牛肉火鍋招牌,一路都心思思去深圳食但未有機會,即刻決定要試一下,圖中是880二人套餐,加埋一920。抵唔抵要看食材,套餐中牛肉有三款,套餐就沒有五花趾,有吊龍,有肥牛,有嫩牛,吊龍爽口,肥牛甘香,嫩牛清甜,分量和價錢我認為在銅鑼灣算是公道了。丸類不錯,牛丸沒有想象中正宗,畢竟不是本地現打那種質素,可以理解。海蝦超級新鮮非常彈牙。蔬菜拼盤分量很足。牛骨湯底很鮮。可以把沙茶醬做好一些,如果是潮汕人來到我想馬上挑剔的就是沙茶醬,最好是幫客人調好那種,現在這樣還是比較港式,也許老闆是故意這種混搭。酒水價錢合理,一支VSOP只收780,在餐廳算是非常抵。
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來Tom Lee買琴書先發現汕頭牛肉火鍋招牌,一路都心思思去深圳食但未有機會,即刻決定要試一下,圖中是880二人套餐,加埋一920。抵唔抵要看食材,套餐中牛肉有三款,套餐就沒有五花趾,有吊龍,有肥牛,有嫩牛,吊龍爽口,肥牛甘香,嫩牛清甜,分量和價錢我認為在銅鑼灣算是公道了。丸類不錯,牛丸沒有想象中正宗,畢竟不是本地現打那種質素,可以理解。海蝦超級新鮮非常彈牙。蔬菜拼盤分量很足。牛骨湯底很鮮。可以把沙茶醬做好一些,如果是潮汕人來到我想馬上挑剔的就是沙茶醬,最好是幫客人調好那種,現在這樣還是比較港式,也許老闆是故意這種混搭。酒水價錢合理,一支VSOP只收780,在餐廳算是非常抵。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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11
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2023-06-18 1493 views
父親節想一家人食飯,但係好多地方都full booking,無意中係openrice搵到呢間火鍋店,所以決定試下。雖然食過好多唔同種類嘅邊爐,但係潮汕火鍋真係第一次試。入到間店,有poster介紹唔同牛部位嘅名稱,都有介紹邊個部位應該煮幾耐,呢點我覺得做得幾好嘅。咁食潮汕火鍋,當然係以牛為主,問咗店員食邊種牛肉比較好,佢推薦吊龍,所以決定試下。的確,個店員無介紹錯,吊龍係今次order嘅3種牛肉入面最好味嘅,俾到人嫩同入口即溶嘅感覺。其次係雪花都ok,滑滑地,不過匙仁麻麻,容易老。之後仲order咗牛筋丸、魚皮餃、蝦丸同埋墨魚滑。墨魚滑鮮嫩,值得一試。
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父親節想一家人食飯,但係好多地方都full booking,無意中係openrice搵到呢間火鍋店,所以決定試下。


雖然食過好多唔同種類嘅邊爐,但係潮汕火鍋真係第一次試。入到間店,有poster介紹唔同牛部位嘅名稱,都有介紹邊個部位應該煮幾耐,呢點我覺得做得幾好嘅。


咁食潮汕火鍋,當然係以牛為主,問咗店員食邊種牛肉比較好,佢推薦吊龍,所以決定試下。的確,個店員無介紹錯,吊龍係今次order嘅3種牛肉入面最好味嘅,俾到人嫩同入口即溶嘅感覺。其次係雪花都ok,滑滑地,不過匙仁麻麻,容易老。

之後仲order咗牛筋丸、魚皮餃、蝦丸同埋墨魚滑。墨魚滑鮮嫩,值得一試。
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匙仁
$198
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吊龍
$208
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Recommended Dishes
匙仁
$ 198
吊龍
$ 208
Level1
3
0
2023-05-15 1191 views
同朋友们一齐出来玩,搵到这家新开嘅汕头牛肉火锅,上来试下。出咗电梯,就见到服务员很热情👍🏻,环境装修都唔错。坐下看见菜单,有咩不清楚嘅地方服务员都会解释,很热情地介绍菜品。我们点咗雪花、匙仁、牛油爽、牛粉肠、牛展、大海虾,都没踩雷我自己最锺意嘅就是雪花、牛粉肠、牛油爽。雪花肥瘦均匀,进嘴就有牛肉嘅香味,不愧是正宗潮汕牛肉,值得试试。牛粉肠清洗得很乾净,肥油都洗得几乾净,吃起来系滑滑嘅口感。牛油爽煮过後口感脆脆,很特别,一点肥油嘅感觉都🈚️。匙仁、牛展都系不错,煮一下都好好食,🦐入锅都活蹦乱跳,很有活力喔。酸梅汁酸酸微甜,一试就知系无添加,配牛肉火锅很爽口开胃。餐後服务员仲送来绿豆汤,清热解暑,降火气,真系很贴心。我们仲有很多菜品没试过,下次再来试下其他部位牛肉同牛肉丸。
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同朋友们一齐出来玩,搵到这家新开嘅汕头牛肉火锅,上来试下。出咗电梯,就见到服务员很热情👍🏻,环境装修都唔错。
坐下看见菜单,有咩不清楚嘅地方服务员都会解释,很热情地介绍菜品。我们点咗雪花、匙仁、牛油爽、牛粉肠、牛展、大海虾,都没踩雷

我自己最锺意嘅就是雪花、牛粉肠、牛油爽。雪花肥瘦均匀,进嘴就有牛肉嘅香味,不愧是正宗潮汕牛肉,值得试试。牛粉肠清洗得很乾净,肥油都洗得几乾净,吃起来系滑滑嘅口感。牛油爽煮过後口感脆脆
,很特别,一点肥油嘅感觉都🈚️。
匙仁、牛展都系不错,煮一下都好好食,🦐入锅都活蹦乱跳,很有活力喔。酸梅汁酸酸微甜,
一试就知系无添加,配牛肉火锅很爽口开胃。
餐後服务员仲送来绿豆汤,清热解暑,降火气,真系很贴心。我们仲有很多菜品没试过,
下次再来试下其他部位牛肉同牛肉丸。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-10
Dining Method
Dine In
Spending Per Head
$420 (Dinner)
Recommended Dishes
  • 雪花
  • 匙仁
  • 牛粉肠
  • 酸梅汁
  • 牛油爽
Level1
4
0
2023-05-12 859 views
在為一個汕頭人,能在香港吃到這樸的汕頭牛肉火鍋,覺得挺難得的,久違的汕頭味,沙茶醬也是汕頭的那種沙茶醬,真的是一秒嘗到汕頭味。推薦五花趾同匙柄,這兩款肉都係我係汕頭最鍾意食嘅肉,聽講宜家縱開始午餐,得閒一定要試下d鹵水喇。
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在為一個汕頭人,能在香港吃到這樸的汕頭牛肉火
鍋,覺得挺難得的,久違的汕頭味,沙茶醬也是汕頭的那種沙茶醬,真的是一秒嘗到汕頭味。推薦五花趾同匙柄,這兩款肉都係我係汕頭最鍾意食嘅肉,聽講宜家縱開始午餐,得閒一定要試下d鹵水喇。
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Level2
8
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今日接女朋友收工去食飯佢叫我諗食乜嘢,打開open rice搜尋附近有咩食,比我搵到一間打正旗號汕頭牛肉火鍋既食店,新開冇comment,但見到入d相裝修幾靚,又有Ricky師傅幫襯一於試下!入到鋪頭唔算大,可能新開加上平日冇乜人地方都好乾淨企理,店員好親切笑容介紹餐牌牛肉部位,我同佢講我啱啱返完潮州食過牛肉火鍋一定會比較,佢好有信心話一定會令的滿意!餐廳牛既大部份部位都有得食,而且每個位置都可以點細份,丸類菜類仲可以雙拼,呢樣真係抵讚!湯底揀原味牛骨湯,最初點咗3樣牛肉(匙仁、吊龍,五花趾)試下水溫,我比較中意匙仁肉味濃同比較淋,女朋友中意吊龍因為有油花比較滑,五花趾我地都唔係好識欣賞比較韌同有咬口,之後再叫多碟匙柄肉味濃同有咬口!!之後再叫咗皇帝菜拼芋頭、鮮蝦、汕頭粿條,實在叫得太多,最後服務員問要唔要食糖水都飽到食唔落!整體食物質素真係唔錯,香港嚟講算係正宗,價錢亦唔算貴,埋單加一$1045,銅鑼灣區真係算抵食,下次會再返食!!
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今日接女朋友收工去食飯佢叫我諗食乜嘢,打開open rice搜尋附近有咩食,比我搵到一間打正旗號汕頭牛肉火鍋既食店,新開冇comment,但見到入d相裝修幾靚,又有Ricky師傅幫襯一於試下!
入到鋪頭唔算大,可能新開加上平日冇乜人地方都好乾淨企理,店員好親切笑容介紹餐牌牛肉部位,我同佢講我啱啱返完潮州食過牛肉火鍋一定會比較
,佢好有信心話一定會令的滿意!
餐廳牛既大部份部位都有得食,而且每個位置都可以點細份,丸類菜類仲可以雙拼,呢樣真係抵讚
!湯底揀原味牛骨湯,最初點咗3樣牛肉(匙仁、吊龍,五花趾)試下水溫,我比較中意匙仁肉味濃同比較淋,女朋友中意吊龍因為有油花比較滑,五花趾我地都唔係好識欣賞比較韌同有咬口,之後再叫多碟匙柄肉味濃同有咬口!!之後再叫咗皇帝菜拼芋頭、鮮蝦、汕頭粿條,實在叫得太多,最後服務員問要唔要食糖水都飽到食唔落

整體食物質素真係唔錯,香港嚟講算係正宗,價錢亦唔算貴,埋單加一$1045,銅鑼灣區真係算抵食
,下次會再返食!!
吊龍(小)
$148
30 views
1 likes
0 comments
五花趾
$168
27 views
0 likes
0 comments
匙仁
$138
21 views
0 likes
0 comments
牛骨湯底
$88
14 views
0 likes
0 comments
匙柄
$138
55 views
0 likes
0 comments
皇帝菜拼
$48
14 views
0 likes
0 comments
大海蝦
$148
6 views
0 likes
0 comments
炸芋頭
$48
8 views
0 likes
0 comments
汕頭粿條
$28
12 views
0 likes
0 comments
29 views
0 likes
0 comments
18 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-26
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
吊龍(小)
$ 148
匙仁
$ 138
牛骨湯底
$ 88
匙柄
$ 138
皇帝菜拼
$ 48
大海蝦
$ 148
炸芋頭
$ 48
汕頭粿條
$ 28
  • 吊龍