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5-min walk from Exit C, Hong Kong MTR Station continue reading
All Branches (5)
Telephone
22670666
Payment Methods
Master AlipayHK Alipay Cash UnionPay WeChat Pay
Above information is for reference only. Please check details with the restaurant.
Review (11)
Level3 2024-08-15
183 views
今次和同事來試試這家燒鵝啦🆗燒鵝拼燒腩仔飯今次我和同事都吃了同款,燒鵝和燒腩仔飯,燒鵝不會太肥太油膩,燒腩仔也還不錯啦。吃起來屬於正常發揮,沒有特別驚喜到我啦,當然也沒有失望。基本上不用排隊 適合趕時間的大家來試試看喔📍 深井陳記燒鵝 (富興大廈) (中环)地址:中環租庇利街9號富興大廈地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-07-07
260 views
说到烧鹅,在香港没有比「深井」更出名的,作为一家非常出名的连锁店,这家「深井陈记烧鹅」可以说是家喻户晓了。 坐落在中环,这家店可以说是自带光环了,老远就能看到黄灿灿的标识,在店门口就闻到了烧腊的香味,感觉真的超棒! 🥩蜜汁叉烧(例牌) 热乎乎的叉烧新鲜出炉!真的特别好吃,不同于普通烧腊店的出品,他们家的烧腊真的超级好吃,强烈推荐!!! 🍤滑蛋炒虾仁 鸡蛋特别好吃!!!而且虾仁也特别新鲜,可以说是大酒店的出品了!这个一定要试一试! 🍖京都肉排 这个可以理解为「锅包肉」➕「糖醋肉」,鲜甜又好吃,非常适合喜欢吃甜口和咸口的宝宝~ 🍗椒盐肉排 嘿嘿~这个可以说是全场最佳了,不仅椒盐味十足,而且肉排也超级嫩!就着米饭吃简直无敌了! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
中環外賣$75燒鵝拼叉燒飯,燒鵝只得三舊骨,一啖肉都冇,仲要好多碎骨,燒鵝下面既白飯要自己慢慢夾返啲骨出黎,蜜汁叉燒完全冇味,一啲蜜汁都冇,浪費金錢!以後都唔會幫襯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
我係香港本地人,不過睇唔過眼哩間舖頭職員蝦遊客!首先,服務態度好差:午飯時間,打算求其食個碟頭飯。我叫左燒鵝腩仔飯+飲品,係我落餐其間,我要求少汁,樓面一個高大女侍應(我見得佢一個落單的),已經好唔耐煩,話已入機,要專登去櫃面通知廚房!OK, 係茶餐廳咁嘅服務,我都接受到嘅!但係佢蝦遊客,哩樣好過分!對面一對遊客,可能係台灣或國內的。人地好斯文,睇好曬餐牌,好流暢咁落單叫左兩碟飯!咁遊客梗係唔知道香港加錢叫飲品嘅規矩啦!當侍應催促佢地講飲乜時,佢地以為免費,落左兩杯0T… 到知道要加錢,遊客想轉做叫一杯飲品only! 但Feel到個侍應不滿,已經話唔使改,照keep order, 成件事係一氣呵成,同一次order內完成所有對話都無2分鐘。個侍應居然一轉身,就大聲用廣東話講:「改黎改去,麻鬼煩」!嘩!果刻,我覺得好醜!佢影衰左香港人!兩個遊客都知個侍應係話佢哋,不過聽唔明廣東話!我真心覺得哩個係歧視行為!希望店主會睇Open Rice, 檢討下員工培訓!食物方面:燒鵝- 差!無乜味,皮腍,肉鞋!燒腩仔同 冬0T質素OK! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-11-07
421 views
今日咁啱路過中環,又諗唔到食咩,就揀咗食陳記燒鵝。之前都喺深井食過陳記燒鵝,所以一直都好期待再食。難得佢開咗咁多間分店,又有行過所以一試價錢合理,我哋嗌咗半隻燒鵝,已經足夠兩個人食。份量好足,味道亦都唔錯,係食燒鵝嘅好選擇。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)