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3-min walk from Exit B2, Sham Shui Po MTR Station
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Telephone
21173823
Opening Hours
Today
09:00 - 21:00
Mon - Sun
09:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
【深水埗區】【燒味本色】好耐冇同我其中一位資深嘅上司羶鹵獅食飯，知佢最喜歡中式食物，就帶佢嚟深水埗試呢間我想試好耐嘅「燒味本色」。每次經過都覺得佢哋啲燒味整得好靚，好想試，叫多個人就可以試到多啲唔同款式，唔使咁單調。入到去都幾滿座，要搭枱先有位。佢食 $168 嘅「燒腩骨鵝髀飯」，啱啱燒腩仔賣晒要等，所以要咗燒腩骨，都唔錯，鵝髀都好好味，油香滿溢。用 $20 叫咗碟「油菜」，係菜心嚟，又大碟又新鮮。飲埋 $7 嘅「例湯」，係佢嘅至愛，飲埋我嗰碗。加多 $10 飲埋「凍咖啡」，成件事就圓滿。我就試 $88 嘅「乳豬拼髀飯」，轉瀨粉，要嘅髀係貴妃雞髀，兩款燒味都唔錯，隻雞都幾香雞味。用 $7 要碗「例湯」最後都係進貢畀羶鹵獅，佢作為例湯愛好者都覺得呢碗幾好。我加 $7 試埋「凍檸茶走甜」，都係具有茶餐廳水準。埋單 $307，非常盡興。。。（地址：深水埗元州街21-23號恆威閣地下B號舖）#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #foodlover #delicious #foodies #tasty #globaleats #tastyfood #foodpics #followforfollowback #love #eat #1am深水埗區 #深水埗 #燒味本色 #燒味 #港式燒味 #燒腩骨鵝髀飯 #油菜 #菜心 #例湯 #凍咖啡 #乳豬拼髀飯 #貴妃雞髀 #凍檸茶走甜 #1am1435 #1ambackup
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有外國朋友去黃金順便去附近食lunch，佢係個不折不扣嘅燒肉狂熱份子🐷我哋叫咗個燒肉叉燒飯，我就叫左、燒肉雞飯。燒肉好香脆，雞都算淋汁，而且唔會太鹹！而且價錢都算合理，又多選擇🤗除外國朋友都話下次黎香港要試埋其他燒味！
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今日出開去夜繽紛,去左深水埗特賣城,再去食飯,搵到間燒味本色,網民大力推介叉燒同燒鵝果然出色,味道拍得住星級米芝蓮名店叉燒入味帶甜蜜味,肉質夠嫩,唔會柴乳豬都係值得一試既出品燒鵝,乳豬,叉燒都係必試!乳豬香脆既豬皮,唔油膩!仲有例湯,好出色,好好飲每次出去都會買個外賣或堂食支持下#港式燒味 #燒味本色 #深水埗美食 #香港美食 #夜繽紛燒味本色 深水埗元州街21-23號恆威閣地下B號舖平均消費$60可一人用餐,推介系列
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我今日放工後，約同好友去位於深水埗元州街21-23號恆威閣地下B號舖的燒味本色食燒味飯，環境舒適，坐得舒服。我和好友點左個 燒味雙拼（义燒與燒排骨）例牌 $88，燒腩骨雙拼（油雞）飯 $108，餐飲係熱奶茶及凍檸檬茶。例牌的叉燒與燒排骨賣相吸引，份量不少，叉燒好香口及啖啖肉，燒排骨燒得香脆，肉嫩可口；燒腩骨拼油雞飯的碟頭大，燒腩骨好肉入味，外皮香脆，油雞的雞肉嫩滑好食；熱奶茶是自家製作，怪不得咁幼滑好飲👍。整體黎講係高質素燒味，街坊顧客駱驛不絕！
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Was on my way home and passed by A Better Tomorrow, a restaurant with freshly made siu mei hanging in their front windows with meat juice dripping. Exactly what I wanted after a long day!Soup of the day was a classic carrot pork bone soup. Roasted Suckling Pig had a layer of crackling skin, melting fat and succulent meat which tasted a bit gamey. Savory bones.Poached Chicken was cooked to the right point. The chicken thigh was slightly pinkish. Smooth and tender meat. Delicately marinated.Roasted Goose Leg, as the most coveted part of the goose, was covered in a beautiful glaze. The marinade wasn't too strong which didn't overwhelm the goose flavor. The rice had well absorbed the meat juice.Roasted Pork had a layer of crunchy skin with a balanced amount of meat and fat.
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