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Restaurant: 知飯
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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住家style好好味！
2022-10-13 1210 views
無意中發現好店！有D菜式幾特別，沒食過添，試過自家製紅棗水同埋洛神花，自然甜，正！即刻感覺健康晒 😂😂湯通常都好好飲，個別日子極度好飲！有衝動食完衝出去再另買兩碗湯 哈哈哈 好似除三餸飯仲有擔擔麵、酸辣粉，不過暫時未有機會試，三餸飯日日款式唔同，試完先算 😄。記憶猶新的菜式係水煮牛肉、梅子蒸排骨，好似D飯餸真係無味精，食完的確唔覺得口渴，都幾好喔，希望諸如此類的良心小店生意興隆，保持水準喔👍😊😎
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無意中發現好店！有D菜式幾特別，沒食過添，試過自家製紅棗水同埋洛神花，自然甜，正！即刻感覺健康晒 😂😂湯通常都好好飲，個別日子極度好飲！有衝動食完衝出去再另買兩碗湯 哈哈哈 好似除三餸飯仲有擔擔麵、酸辣粉，不過暫時未有機會試，三餸飯日日款式唔同，試完先算 😄。記憶猶新的菜式係水煮牛肉、梅子蒸排骨，好似D飯餸真係無味精，食完的確唔覺得口渴，都幾好喔，希望諸如此類的良心小店生意興隆，保持水準喔👍😊😎
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2022-10-13
Waiting Time
3 Minutes (TakeAway)
Spending Per Head
$53 (Lunch)
Recommended Dishes
  • 梅子蒸排骨，水煮牛肉，是日湯
Level4
234
0
今日午餐有點鹹😂
2021-12-30 1191 views
今日午餐有點鹹😂今日無帶飯公司食，喺公司樓下諗緊買咩食，行吓行吓見到有間外買兩三送飯，隔離有個牌仔寫住有蠔仔湯飯（$50）加野飲。雖然佢話冇味精冇雞粉，但唔知係咪因為想逼走蠔仔嘅味，味道偏鹹同埋好重胡椒味。😮‍💨可能佢主打係佢嘅兩三送飯啦😅可以下次試吓先反而係佢跟餐嘅嘢飲，有驚喜，唔會話好甜我覺得真係好似自己煲咁。我揀咗洛神花水酸酸甜甜好開胃。👍🏻推薦度（10👍🏻滿）：7👍🏻衞生（10⭐️滿）：7⭐️環境（10⭐️滿）：7⭐️賣相（10⭐️滿）：7⭐️味道（10⭐️滿）：6⭐️價錢（10⭐️滿）：8⭐️服務（10⭐️滿）：7⭐️地點（10⭐️滿）：8⭐️
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今日午餐有點鹹😂

今日無帶飯公司食，喺公司樓下諗緊買咩食，行吓行吓見到有間外買兩三送飯，隔離有個牌仔寫住有蠔仔湯飯（$50）加野飲。

雖然佢話冇味精冇雞粉，但唔知係咪因為想逼走蠔仔嘅味，味道偏鹹同埋好重胡椒味。😮‍💨可能佢主打係佢嘅兩三送飯啦😅可以下次試吓先

反而係佢跟餐嘅嘢飲，有驚喜，唔會話好甜我覺得真係好似自己煲咁。我揀咗洛神花水酸酸甜甜好開胃。👍🏻


推薦度（10👍🏻滿）：7👍🏻
衞生（10⭐️滿）：7⭐️
環境（10⭐️滿）：7⭐️
賣相（10⭐️滿）：7⭐️
味道（10⭐️滿）：6⭐️
價錢（10⭐️滿）：8⭐️
服務（10⭐️滿）：7⭐️
地點（10⭐️滿）：8⭐️
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66 views
0 likes
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194 views
0 likes
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105 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Level4
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    滷肉飯
    2021-11-08 763 views
    這間店的食物都是無味精，除了較多人購買的住家雙餸飯或三餸飯外，還有一些特式美食，例如秘制滷肉飯、招牌擔擔麵、正宗酸辣粉、四川肥腸掛麵等等。今次叫了秘制滷肉飯 $45滷肉色澤不錯、肥瘦適中，入口算嫩口。滷汁方面是台式的味道，帶微微的甜味，配以一點點辣椒碎，帶輕微的辣椒味，令滷肉甜味和油膩感得到中和。整體來說，拌勻整碗飯後，滷肉的色香味和適中的油脂分布在飯粒上，入口時不會覺得特別油膩。評分：5分為滿分，我會給4分
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    這間店的食物都是無味精，除了較多人購買的住家雙餸飯或三餸飯外，還有一些特式美食，例如秘制滷肉飯、招牌擔擔麵、正宗酸辣粉、四川肥腸掛麵等等。

    今次叫了秘制滷肉飯 $45

    祕製滷肉飯
    $45
    56 views
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    54 views
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    滷肉色澤不錯、肥瘦適中，入口算嫩口。
    滷汁方面是台式的味道，帶微微的甜味，配以一點點辣椒碎，帶輕微的辣椒味，令滷肉甜味和油膩感得到中和。
    整體來說，拌勻整碗飯後，滷肉的色香味和適中的油脂分布在飯粒上，入口時不會覺得特別油膩。

    評分：5分為滿分，我會給4分
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    祕製滷肉飯
    $ 45
    Level6
    3.4K
    213
    以無味精、少油鹽糖，味道天然為主的飯盒
    2019-02-25 3310 views
    在12月尾，經過上環蘇杭街，見到開了一間外賣店 <知飯>！ 最近才幫襯！供應：午市飯盒、車仔麵、湯、自家製飲品；以少油、少鹽、少糖、無味精、無色素、無防腐劑，味道天然為主！又食得健康！當中，午市飯盒每天款式不同，餐牌會列出一星期的菜式！有些潮州風味的菜色，原來老闆娘是潮州人！漂亮的老闆娘很體貼問我夠不夠飯？！可要求多飯或少飯！兩餸飯 (菜脯炒蛋 & 溫公齋) $45 菜脯炒蛋：煎得金黃色，味道帶甜的雞蛋，夾雜爽脆的菜脯，令人開胃！溫公齋：以南乳汁烹調，配料包括腐竹、木耳、豆卜...也入味！白飯軟硬適中富飯香！ 把醬汁拌勻更一流！三餸飯 (荳芽炒腩片、潮州燜牛腩、干貝豆角炒蛋白) $50 + $10 湯荳芽炒腩片：薄薄的牛腩片，本身已醃至入味，配上清新的芽菜，配搭得宜！潮州燜牛腩：以花椒八角調味，肉質帶柔軟之餘又夠入味！干貝豆角炒蛋白：以細細粒帶鹹鮮的乾瑤柱提味！蛋白比蛋黃健康之餘，又可補充蛋白質！冬瓜干貝肉粒湯：加入冬瓜、冬菇、肉粒、乾瑤柱，足料又夠鮮味！兩餸飯 (鎮江骨 & 鹵水牛展) $45 + $10 桂圓紅棗鎮江骨：酸咪咪口味，醒胃又入味，選用新鮮貨色，保持應有
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    在12月尾，經過上環蘇杭街，見到開了一間外賣店 <知飯>！
     最近才幫襯！

    200 views
    1 likes
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     供應：午市飯盒、車仔麵、湯、自家製飲品；以少油、少鹽、少糖、無味精、無色素、無防腐劑，味道天然為主！又食得健康！

    當中，午市飯盒每天款式不同，餐牌會列出一星期的菜式！有些潮州風味的菜色，原來老闆娘是潮州人！

    573 views
    1 likes
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    753 views
    2 likes
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     漂亮的老闆娘很體貼問我夠不夠飯？！可要求多飯或少飯！

    兩餸飯 (菜脯炒蛋 & 溫公齋) $45
    菜脯炒蛋：煎得金黃色，味道帶甜的雞蛋，夾雜爽脆的菜脯，令人開胃！

    溫公齋：以南乳汁烹調，配料包括腐竹、木耳、豆卜...也入味！

    白飯軟硬適中富飯香！
     把醬汁拌勻更一流！

    兩餸飯 (菜脯炒蛋 & 溫公齋)
    $45
    260 views
    1 likes
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    菜脯炒蛋
    212 views
    2 likes
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    溫公齋
    140 views
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     三餸飯 (荳芽炒腩片、潮州燜牛腩、干貝豆角炒蛋白) $50 + $10 湯
    三餸飯 (荳芽炒腩片、潮州燜牛腩、干貝豆角炒蛋白) + $10 湯
    $60
    84 views
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     荳芽炒腩片：薄薄的牛腩片，本身已醃至入味，
    配上清新的芽菜，配搭得宜！

    潮州燜牛腩：以花椒八角調味，肉質帶柔軟之餘又夠入味！

    干貝豆角炒蛋白：以細細粒帶鹹鮮的乾瑤柱提味！蛋白比蛋黃健康之餘，又可補充蛋白質！
    三餸飯 (荳芽炒腩片、潮州燜牛腩、干貝豆角炒蛋白)
    $50
    88 views
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    荳芽炒腩片
    64 views
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    潮州燜牛腩
    71 views
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    干貝豆角炒蛋白
    69 views
    0 likes
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     冬瓜干貝肉粒湯：加入冬瓜、冬菇、肉粒、乾瑤柱，足料又夠鮮味！
    冬瓜干貝肉粒湯
    $10
    46 views
    0 likes
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    67 views
    0 likes
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     兩餸飯 (鎮江骨 & 鹵水牛展) $45 + $10 桂圓紅棗
    兩餸飯 (鎮江骨 & 鹵水牛展) $45 + $10 桂圓紅棗
    $55
    84 views
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     鎮江骨：酸咪咪口味，醒胃又入味，選用新鮮貨色，保持應有的鮮味及肉質！

    鹵水牛展：質感頗韌，
    勝在入味！

    兩餸飯 (鎮江骨 & 鹵水牛展)
    $45
    91 views
    1 likes
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    鎮江骨
    103 views
    1 likes
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    鹵水牛展
    108 views
    0 likes
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     桂圓紅棗：桂圓帶出天然的少甜，去核的紅棗可減低燥熱，簡單的自家製飲品也絕不馬虎，值得一讚！
    桂圓紅棗
    $10
    72 views
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     每天供應好幾款簡單的家常小菜，也用心及時間烹調，小店值得支持！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2019-02-11
      Waiting Time
      5 Minutes (TakeAway)
      Spending Per Head
      $45 (Lunch)
      Recommended Dishes
      兩餸飯 (菜脯炒蛋 & 溫公齋)
      $ 45
      三餸飯 (荳芽炒腩片、潮州燜牛腩、干貝豆角炒蛋白)
      $ 50
      冬瓜干貝肉粒湯
      $ 10
      桂圓紅棗
      $ 10