Video
2-min walk from Exit B4, North Point MTR Station
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Telephone
28918547
Introduction
It is a good choice with low price in North Point. The noodles and snacks food can be paired up according to your preference. But just one thing, the chicken wings with Swiss sauce is a must try item.
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Opening Hours
Today
07:30 - 21:30
Mon - Sat
07:30 - 21:30
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
今日成日都係北角做嘢，臨近中午有啲啲肚餓，醒起有間瑞士雞髀出名嘅舖頭就喺附近，咁就去試吓，今日叫咗瑞士汁雞髀加沙嗲牛肉包，飲品係我例牌嘅凍齋啡走甜。唔使等好耐雞髀就上檯，髀唔大隻，一啖咬落去，上髀肉實，面果一浸有瑞士汁味嘅，肉無味，下髀薄啲嘅位夠味，溫度暖暖地，味道比較普通。沙嗲牛肉包，嗰包熱嘅，面頭仲脆嘅，最敗筆係沙嗲牛係凍嘅，認真嘥咗個包，沙嗲牛肉味道普通。個凍齋啡走甜，都係茶餐廳慣例黑水一杯。其實點解隻雞髀可以煮到咁實但係又唔入味？你出名依樣野喎，唔係普通茶記喎⋯⋯嗯⋯⋯⋯唔可能係我唔識欣賞，但個沙嗲牛就認真過分，完全影響晒，個包上檯嗰陣時靚靚仔仔以為好好味⋯⋯點知唉。本身淨係計隻雞髀同埋個包，係Ok啦平平日，但今次俾咗劣，個劣係比凍嘅沙嗲牛肉戴返頭盔先，我覺得好唔好食≠你覺得好唔好食，好唔好食因人而異。
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依間茶餐廳已經開業好多年，由返第一份工都成十年前果陣到而家仲係度以前係飯堂日日食咁濟今日再嚟依然同回憶一樣咁好味有超~~~~~多選擇唔同選擇有唔同價錢當然要食最出名嘅瑞士雞脾超靚又好大隻!瑞士汁好入味好好食同埋BB薯汁燒茄子脆肉瓜好靚嘅擺盤茄子脆肉瓜都幾厚好夠肉每樣都有3件食完都好飽肚另外一餐就叫咗四川麻辣雞翼唔係好辣都唔算好入味跟炭燒豬頸肉+餐肉炒蛋飯同埋朱古力班戟豬頸肉超級好食!燒到好香口好惹味啖啖肉又唔會太肥朱古力班戟好多醬味道就正常班戟咁
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平日過開海，都會專登諗住過嚟北角食下午茶。不過今日早咗變咗做午餐。基本上每次嚟都係瑞士汁雞髀、沙嗲牛麵、豬扒包。但係見到隔籬枱碗飯嗰兩條好似叉燒嘅嘢好吸引，再睇睇餐牌原來係豬頸肉滑蛋餐肉飯，邪惡指數爆燈。咁今次就轉左呢個沙嗲牛肉包。個餐肉冇煎過，不過個不過個蛋整得好滑，另外嗰兩條豬頸肉唔可以唔試，真係好似叉燒咁樣樣個汁好好味，撈飯一流。另外個沙嗲牛肉包，個包烘過係唔同啲嘅，帶少少脆邊。不過今次個雞髀就有少少失望，唔知係咪中午繁忙時間，隻雞髀煮得過火咗少少，啲瑞士汁亦都入唔到落去隻雞髀嗰度，「脾汁分離」。下次都係等返下午茶先嚟。
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《不可不試》瑞士餐A+B+E瑞士雞髀+西多士+特濃芝士汁豬扒幼意粉+凍香芋牛奶$61🔴A: 瑞士雞髀雞脾嫩滑多汁每一口咬下去都感受到雞脾肉質的鮮嫩再加上甜而不膩的瑞士汁豐富口味🤤🤤使其成為美味又滿足的招牌菜😋😋🔴B: 西多士西多士煎到金黃香脆口感做到外脆內軟❤️❤️配搭上內餡花生醬，大塊牛油以及煉奶成為一道極度邪惡的美食🤤🤤🔴E: 特濃芝士汁豬扒幼意粉豬扒意粉口感及味道皆一般但芝士汁味道濃郁每一口皆充滿奶香及芝士的滋味😋😋🔴凍香芋牛奶香芋味道比較化學但味道香甜兼解渴👍
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瑞士雞髀真係必食喎🍗，超大份抵食自選小食lunch😛！・・・・・・・・・・・・・・・・・・・・招牌推介：《不可不試》瑞士餐A＋B＋F HK$60🍗 瑞士雞髀・味道：就係你幻想中嘅好味！滷得超入味嘅雞髀，甜甜鹹鹹咁好正好送飯！・口感：仲keep到滑嫩雞髀口感，唔老唔柴幾彈口。🍲 小食拼盆（豬紅＋蘿蔔＋魚蛋）咖哩汁・味道：港式咖哩味，配埋炸蒜好香口，全部小食都正常發揮！・口感：豬幾彈口，蘿蔔夠淋，魚蛋動L動L彈口的！🍜 櫻花蝦濃湯魚肉春卷米粉・味道：呢個就普通啲，係魚湯加櫻花蝦。不過好多櫻花蝦令到個湯更香蝦乾味，魚肉春卷有啲似南記嘅XD・口感：魚肉春卷彈牙不錯吃～🍹 凍蒟蒻柚子茶 +HK$4・味道：就是普通的柚子茶加罐頭啫喱，小朋友最鍾意的keke・口感：沒有口感可言XD・・・・・・・・・・・・・・・・・・・・🤰性價比：高～🤰9衝度：9衝～🤰結論：個餐牌有啲複雜但幾好笑哈哈，嘢食都不錯！・・・・・・・・・・・・・・・・・・・・
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