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斬大舊叉燒
2011-05-23 462 views
晚飯要斬料加餸，叉燒是不二之選。從沒幫襯過這間舖頭，今天不經意路過店外，便被那大堆頭燒味吸引。好，即管買廿元試試。叉燒較我平日吃的鮮色，肉地屬於偏瘦。幸好口感不會過硬，但略嫌乾身。味道方面正正路路。咦！邊走邊吃，回家已所剩無幾了
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 晚飯要斬料加餸，叉燒是不二之選。
從沒幫襯過這間舖頭，今天不經意路過店外，便被那大堆頭燒味吸引。
好，即管買廿元試試。

叉燒較我平日吃的鮮色，肉地屬於偏瘦。
幸好口感不會過硬，但略嫌乾身。
味道方面正正路路。咦！邊走邊吃，回家已所剩無幾了
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$20 (Dinner)
Level3
79
0
又平又正
2010-11-22 174 views
$13的單併/雙併的燒味飯已經非常少見，行過街市附近的街坊生意俾我見到，當然買盒試下啦，叫咗叉鵝飯加薑蓉。唔係好準繩的刀法，叉燒燒鵝切到有厚有薄，薑蓉又俾得唔多，淨計外觀就扣分。但入口時叉燒燒得剛剛好，唔會太乾身，又有D微微焦香；隻鵝燒得剛剛熟，D肉唔會黐骨，塊片算脆。今時今日的經濟環境，咁的價錢能夠醫肚實在少之又少！
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$13的單併/雙併的燒味飯已經非常少見，行過街市附近的街坊生意俾我見到，當然買盒試下啦，叫咗叉鵝飯加薑蓉。
唔係好準繩的刀法，叉燒燒鵝切到有厚有薄，薑蓉又俾得唔多，淨計外觀就扣分。但入口時叉燒燒得剛剛好，唔會太乾身，又有D微微焦香；隻鵝燒得剛剛熟，D肉唔會黐骨，塊片算脆。
今時今日的經濟環境，咁的價錢能夠醫肚實在少之又少！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-11-20
Dining Method
TakeAway
Spending Per Head
$13 (Lunch)
Level4
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加料
2006-03-23 183 views
亞媽加料回家. 叫左半隻油雞, 一條又燒及燒肉. d燒肉都好正, 好脆. 其他就ok啦.都好一般. 不過價錢就叫抵, 起碼平過太興啦.
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亞媽加料回家. 叫左半隻油雞, 一條又燒及燒肉. d燒肉都好正, 好脆. 其他就ok啦.都好一般. 不過價錢就叫抵, 起碼平過太興啦.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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HK$38.-一斤的脆皮燒肉
2004-12-26 138 views
21日晚在家做冬，太座在此店斬了一斤燒肉回家。燒肉：皮極鬆脆，肉入味而不過咸，有肉味和咬口。題外話：某紀律部隊分部，過時過節用的燒肉，竟然棄太興而用這店^m^!
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21日晚在家做冬，太座在此店斬了一斤燒肉回家。
燒肉：皮極鬆脆，肉入味而不過咸，有肉味和咬口。

題外話：某紀律部隊分部，過時過節用的燒肉，竟然棄太興而用這店^m^!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$38