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| Restaurant: | 禾彩日本料理 |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Telephone
36925255
Opening Hours
Today
12:00 - 14:30
18:00 - 21:00
Mon
Closed
Tue - Sun
12:00 - 14:30
18:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
有一日心血來潮行過南區，諗唔到晏晝食咩求其入咗一間日本餐廳食😂點知原來都ok wor當日lunch menu 揀咗一個魚生飯，同埋鰻魚蛋飯，套餐有送麵豉湯同小食，揀咗特選刺身(有兩片帶子、兩片三文魚腩同甜蝦)魚生飯嘅三文魚同帶子都新鮮，但係蝦同貝類就麻麻哋，整體嚟講都OK嘅鰻魚蛋飯味道偏甜，有好多洋蔥正！鰻魚個肉質都OK唔似放咗好耐，感覺熟食好似比較好。如果下次再經過應該都會去食，但係特別去就應該唔會。
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呢個係我最鍾意食嘅日本料理，三文魚壽司新鮮又大件，咬落去肉質滑嫩，帶子壽司同樣係一絕，口感滑滑，味道好得意。和風牛肉烏冬牛肉嫩滑，配上彈牙嘅烏冬，每一口都令人滿足。再加上年糕外脆內軟，食落非常舒服，真係好好味。軟殼蟹手卷和鰻魚壽司正常發揮，都好好食。總之，呢個日本料理真係無得輸，每次食都令我心滿意足！
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如果住南區和香港仔，應該好多街坊朋友都試過，我記得堂食試過一次，通常以外賣為主，通常放工途中前用open rice 落左order（20mins 左右） , 返到香港仔都準時地有得囉⋯⋯點解會揀佢地，因為歷史悠久食慣有感情，同埋真心新鮮大件抵食好食… 次次都冇失手….通常手卷會推介軟殼蟹和香蔥三文魚….壽司其實隻隻都ok, 推介三文魚、帶子、花之戀、甜蝦….我兩個人都常外賣叫$250-$280左右已經好夠好飽吖.
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今次lunch time 時間喺香港仔附近喺香港仔數一數二好食既日本料理一定有禾彩份～Lunch time 時段有飯/拉麵套餐跟餐可以簡多個小食我就簡左個細刺身壽司方面叫左三文魚，甜蝦，帶小三文魚好大好鮮甜，呢間既三文魚係我唯一一間食過覺得鮮甜又好食既三文魚！甜蝦好大隻，帶子都好大粒，食落全部都好新鮮！呢客海膽好似$158！又多又好食！食落去都食到鮮甜味！呢個價錢絕對無得輸！疫情期間已經停賣左幾年，聽到有賣番即刻未睇價錢照order！日式牛肉鍋，湯底好飲，牛肉好食，入邊啲配料有菜有豆腐有菇！都係咁好食蒲燒鰻魚蛋飯，原條鰻魚，滑蛋炒洋蔥，一樣一流！
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街坊小店定時定候都會幫襯最愛佢嘅魚頭鍋同泡菜鍋街坊嘅價錢，人情味嘅服務，絕對足料泡菜三文魚頭鍋最欣賞佢嘅係除咗份量絕對夠，仲有炸到啱啱好嘅魚頭每次去除咗主食，另外都一定會再叫刺身或者壽司
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