Video
2-min walk from Exit F1, Causeway Bay MTR Station
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Telephone
26183458
Opening Hours
Today
10:30 - 23:30
Mon - Sun
10:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
成日經過諗住幫襯下，叫左個燒鵝飯，我見到門口寫$90，之後佢就話冇呢個價錢，跟住我就問佢有咩好食，佢介紹我食燒腩加燒鵝，就話$95連杯嘢飲，仲幫我寫咗係食燒鵝胸會多肉啲，幫我買完之後我拎返公司食，一打開我忍唔住，即時打返去呢間舖頭度同佢講，問佢個價錢先，佢同我講係$50 ，但後來又話$90，佢一路話要收線，又話幫你對單，留左電話都唔會覆，呢間野，唔會有下次，唔好再幫襯
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林住行開經過想買舊叉燒番屋企加餸，點知買之際個阿姐態度極差😤我點知你點賣姐，唔知以為我得罪你，真係激到一肚氣😤你甘樣既態度我一定唔會幫襯你囉，你簡直倒你公司米差差差差差
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50蚊叫咗個切雞燒肉飯，首先肉嘅份量係非常少，一隻雞全翼+5舊燒肉，燒肉分量大概一隻半手指咁多，雞冇雞味，燒肉好鹹。老實講我知銅鑼灣租貴，咁我寧願你收多少少，你收我50蚊，但係比一碟望落10蚊嘅飯我，我真係覺得你係呃緊我
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食咁多年燒味，今日第一日知叫燒肉雙拼，燒肉上面塊皮，要叫佢比先有。好態度叫姐姐幫我換，個姐姐竟然同我講可以佢斬冇睇，之後仲打算唔換，如果唔係堅持換，我就係食緊豬肉雙拼。差！真係好差！下次不了
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話說果日想食燒味，響銅鑼灣小巴街（我唔認到街名），本身想食棋哥，經過見到呢間d 燒腩幾靚，就比引左入去，入到去都冇乜野，一貫燒味店格局，咁叫野食啦，見餐牌，四十幾蚊，心諗咁抵，叫啦，想食燒腩，同阿姐講，呢就話嗰啲係燒腩骨，要加錢，$78 喎，果刻想食既，貴少少就貴少少啦，點知黎到，係咁x 樣，左邊果3 舊根本係燒肉，得右邊果兩舊仔係燒腩，真係心諗搵笨實，當人傻仔咩，老實，你貴$30 蚊，比哂燒腩比我 我都服，點知你一半腩 一半燒肉，咪成$10 舊燒腩，咁我就接受唔到喇，食完，走人，如果普通燒味$48 有野飲，ok 啦，但特別要求就唔好喇
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