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| Restaurant: | 金沙角冰室 |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
3-min walk from Exit C, Sha Tin Wai MTR Station
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Telephone
63871871
Opening Hours
Today
06:30 - 21:00
Mon - Sun
06:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
去左金沙角冰室，食佢哋嘅黑椒牛扒火腿飯，真係令我懷念返童年嘅味道。唔過整體黎講，食完之後覺得係「不過不失」。啲黑椒牛扒同火腿飯都算幾好食，但係冇特別之處。可能係因為係飯記念嘅味道，所以覺得特別啲啦。如果你想懷舊返童年味道，金沙角冰室係一個唔錯嘅選擇。就係食完之後，可能會覺得係平凡嘅飯餸，唔會留下太深刻嘅印象。總括黎講，係一個舒適嘅地方，適合懷舊，不過如果尋求刺激或者特別嘅味道，可能就要再考慮下啦。
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最近去咗沙田沙角邨嘅熟食檔食晚餐，俾我搵到呢間金沙角冰室，幾抵食又好坐，推介比大家！我點了一份煙肉牛扒意粉，賣相相當誘人，色澤同埋香氣都100分！牛扒方面，煎得恰到好處，夠哂腍，絕對唔會嚡。表面帶微焦，相當香口，內裡依然嫩滑多汁，每一啖都能感受到牛肉嘅原汁原味，廚師果然對火候掌握得幾好。搭配嘅煙肉鹹香十足，油脂平均，油香滲滿意粉，味道超香！意粉嘅醬汁都好入味，每條意粉都掛上醬汁。意粉本身煮得彈性十足，相當唔錯！另外仲有塊蒜蓉牛油多士，個多士好香脆，鋪滿蒜蓉牛油，香噴噴，好好食！下次夜晚肚餓，都可以嚟呢間金沙角冰室食飯，唔錯，唔錯！
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年少時的小編對冬菇亭的認識並不多，總覺得衛生環境一般，而不敢前往用餐。近幾年部分冬菇亭經過全面翻新，引入不少地道的冰室和食店，吸引不少年輕一族前來打卡潮勝。冰室中西合璧的餐飲，正好能體驗一下地道的港式風情。要說港式早餐，夾雜中西風味的選擇就是最地道的港式風味。🍅 老火羅宋湯系列 ☀️ 羅宋湯鮮牛肉通粉 ·牛乳炒蛋·腸仔$39冰室/菜餐廳經典名物紅湯必佔一席，通粉以羅宋湯作為湯底，加上鮮牛肉感覺營養蠻豐富，配搭牛乳炒滑蛋和腸仔，元氣滿滿，為新的一天注滿活力。🍽 餐廳：金沙角冰室 (沙田)🌐地址: 沙田沙角街5號沙角商場熟食檔地下1-4號舖🐮#cowing吃在沙田 @linkcfs #hkblogger #hkbloggers #hkigers #hkkol #852kol #hkinfluencer #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foodstagram #hkfood #hkfoodblogger #相機食先 #吃貨 #食好西 #沙田美食 #香港美食 #competition #食店
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收工好想食常餐！！上網搵下附近有咩好選擇～比我搵到沙田沙角邨熟食檔既金沙角冰室，超多選擇，常餐仲有我最愛既蕃茄湯添啊！！即刻拉埋同事一齊去試試先～金沙常餐，B. 茄蓉鮮牛肉通粉可以轉米粉，另有火腿炒滑蛋、牛油厚多士，飲品揀咗熱好立克，超豐富！茄蓉湯底香濃，味道酸酸甜甜夠哂開胃！鮮牛肉軟稔好嫩滑，肉質鮮嫩～炒滑蛋相當滑溜，蛋香十足，仲有牛油厚多士，烘得香脆可口～最後再慢慢嘆返杯熱好立克，PERFECT！見好多街坊捧場，下次黎試吓佢既晚餐先！
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金沙角早餐必食一定係沙嗲牛麵+腿治/蛋治。佢既牛肉質地同出面既好唔一樣，牛肉厚薄算薄，咬落去冇乜筋位，係真係一塊塊既肉，肉質仲好鬆軟。佢既公仔麵唔會好容易就發脹，食完之後都唔會係個胃發脹，唔會有食滯既感覺。蛋治方面，炒蛋冇油膩感，外面既方包咬落都好鬆軟，完全冇吸蛋治既油，好好味。早餐有麵再加蛋治真係好飽好滿足。裡面既餐廳姐姐同叔叔都超級好人同有禮貌。難怪每朝早都爆場，星期日仲會多人到係出面排隊等。
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