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Restaurant: 集眾菜館
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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咕嚕肉回味無窮
2024-11-07 187 views
真係好掛住呢間小菜館嘅咕嚕肉。雖然要百幾蚊一碟，份量亦唔係超級大碟，不過真係食過返尋味。呢度係肉新鮮梅頭肉，加上薄薄一層炸粉，大廚掌握個時間掌握得非常好，先至可以做到外層微微脆口，而入面嘅梅頭肉就啱啱熟，咁先至可以做到外脆內軟嘅口感。另外佢個汁亦調教得好好，個甜酸度剛剛好，而佢嘅酸亦無乸喉嘅感覺。除咗咕嚕肉之外今次仲食咗鐵板白胡椒煎魚卜，呢個餸亦都係非常好食，個煎魚卜嘅質感好正，而且啲白胡椒嘅香味亦非常之出，無得頂。
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真係好掛住呢間小菜館嘅咕嚕肉。
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 雖然要百幾蚊一碟，份量亦唔係超級大碟，不過真係食過返尋味。呢度係肉新鮮梅頭肉，加上薄薄一層炸粉，大廚掌握個時間掌握得非常好，先至可以做到外層微微脆口，而入面嘅梅頭肉就啱啱熟，咁先至可以做到外脆內軟嘅口感。另外佢個汁亦調教得好好，個甜酸度剛剛好，而佢嘅酸亦無乸喉嘅感覺。
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 除咗咕嚕肉之外今次仲食咗鐵板白胡椒煎魚卜，呢個餸亦都係非常好食，個煎魚卜嘅質感好正，而且啲白胡椒嘅香味亦非常之出，無得頂。
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橫街驚喜小菜 市區中的隱世滋味
2024-10-24 472 views
雖然綠底紅字嘅招牌非常顯眼，但餐廳本身並唔起眼，猶其太子大角咀一帶不乏小菜對餐廳並無過大期望。誰知道餐廳喺口耳相傳地成為一枱難求嘅人氣餐廳，更加係帶嚟意想不到嘅美味。餐廳價錢合理，味道出色，用料充足，食材多元化，唯有環境稍為狹窄，路過附近搵飯食都絕對值得一試。【集眾極品雞】 - $238（半隻）少有地會附上雞雜，雞肉本身多汁嫩滑，咸香味道十足，但個人口味認為略嫌過硬，但味道良好。【鎮店小炒王】 - $158小炒王用上韮菜，走油炸過嘅竽頭絲，菜莆，蝦乾，腰果一齊炒，炒得夠乾身，口感十足，調味恰當，乾爽唔油膩，蝦乾仲帶有淡淡咸鮮，香口惹味。【鐵板薑蔥炒蠔】 - $158選用鐵板而非砂窩令炒蠔食到最尾唔會油價，蠔身大隻且鮮味十足。半煎炸過嘅蠔更加唔掛汁，十分香口惹味。【金沙黃金鮮魷】 - $148中意食香口嘢嘅人去嚫食小菜必食之選，金沙香口炸漿薄身，魷魚爽口，口感香脆輕薄，每舊切得比較大所以食多兩舊會有少少油膩感。綜合推薦度：🌕🌕🌕🌕🌗
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雖然綠底紅字嘅招牌非常顯眼，但餐廳本身並唔起眼，猶其太子大角咀一帶不乏小菜對餐廳並無過大期望。誰知道餐廳喺口耳相傳地成為一枱難求嘅人氣餐廳，更加係帶嚟意想不到嘅美味。餐廳價錢合理，味道出色，用料充足，食材多元化，唯有環境稍為狹窄，路過附近搵飯食都絕對值得一試。

【集眾極品雞】 - $238（半隻）
少有地會附上雞雜，雞肉本身多汁嫩滑，咸香味道十足，但個人口味認為略嫌過硬，但味道良好。

【鎮店小炒王】 - $158
小炒王用上韮菜，走油炸過嘅竽頭絲，菜莆，蝦乾，腰果一齊炒，炒得夠乾身，口感十足，調味恰當，乾爽唔油膩，蝦乾仲帶有淡淡咸鮮，香口惹味。

【鐵板薑蔥炒蠔】 - $158
選用鐵板而非砂窩令炒蠔食到最尾唔會油價，蠔身大隻且鮮味十足。半煎炸過嘅蠔更加唔掛汁，十分香口惹味。

【金沙黃金鮮魷】 - $148
中意食香口嘢嘅人去嚫食小菜必食之選，金沙香口炸漿薄身，魷魚爽口，口感香脆輕薄，每舊切得比較大所以食多兩舊會有少少油膩感。

綜合推薦度：🌕🌕🌕🌕🌗

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物超所值的小菜館
2024-10-21 693 views
今晚好開心，試到一間好好味嘅小菜館，雖然得兩個人叫唔到好多嘢食，但係叫咗兩個餸，兩個餸都做得好出色，攞滿分。其實兩個餸都係睇openrice見啲人推介所以叫嘅，果然無伏。第一個就係呢間小菜館嘅人氣小炒，拔絲菠蘿咕嚕肉，第一眼睇過價錢都真係覺得有啲貴，不過食咗之後就覺得物超所值，出面好難食得到啦呢種質素嘅咕嚕肉，外脆內軟嘅口感冇得彈。第二個餸係白胡椒煎魚卜，咁啱得咁橋又係外脆內軟，白胡椒好香，食嘅時候仲間中會咬到啲白胡椒粒令人覺得好興奮。
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今晚好開心，試到一間好好味嘅小菜館，雖然得兩個人叫唔到好多嘢食，但係叫咗兩個餸，兩個餸都做得好出色，攞滿分。
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 其實兩個餸都係睇openrice見啲人推介所以叫嘅，果然無伏。第一個就係呢間小菜館嘅人氣小炒，拔絲菠蘿咕嚕肉，第一眼睇過價錢都真係覺得有啲貴，不過食咗之後就覺得物超所值，出面好難食得到啦呢種質素嘅咕嚕肉，外脆內軟嘅口感冇得彈。
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第二個餸係白胡椒煎魚卜，咁啱得咁橋又係外脆內軟，白胡椒好香，食嘅時候仲間中會咬到啲白胡椒粒令人覺得好興奮。
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拆咗肉嘅瀨尿蝦都係第一次食
2024-10-17 441 views
朋友介紹呢間小菜館，仲話記住食佢個避風塘瀨尿蝦，今日終於去咗試咗，真係正，因為係D瀨尿蝦已經拆晒肉，食落去啖啖肉，好High。佢D乾蒜都真係爆得幾香，好有避風塘嗰種風味。佢呢度個雞煲翅真係抵食，好似係$108一盅，一人份量，都幾多翅，好足料，雞湯香濃。佢呢度有隻德國麥啤都幾好飲，易入口，唔會苦，麥味都幾香，唔知係唔係食咗咕嚕肉D菠蘿，覺得隻麥啤有D菠蘿香味。聽講呢度嘅咕嚕肉又係必點嘅，網上講係新鮮豬肉加新解菠蘿，叫咗試咗，真係必點，可能係食過最好食嘅咕嚕肉，外層粉漿落咗個甜酸汁之後仍然保持少少脆口，入面舊豬肉(估計係梅頭肉)又真係熟得黎Keep到軟綿綿嘅質地，真係幾好食。
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朋友介紹呢間小菜館，仲話記住食佢個避風塘瀨尿蝦，今日終於去咗試咗，真係正，因為係D瀨尿蝦已經拆晒肉，食落去啖啖肉，好High。
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 佢D乾蒜都真係爆得幾香，好有避風塘嗰種風味。
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 佢呢度個雞煲翅真係抵食，好似係$108一盅，一人份量，都幾多翅，好足料，雞湯香濃。
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 佢呢度有隻德國麥啤都幾好飲，易入口，唔會苦，麥味都幾香，唔知係唔係食咗咕嚕肉D菠蘿，覺得隻麥啤有D菠蘿香味。
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 聽講呢度嘅咕嚕肉又係必點嘅，網上講係新鮮豬肉加新解菠蘿，叫咗試咗，真係必點，可能係食過最好食嘅咕嚕肉，外層粉漿落咗個甜酸汁之後仍然保持少少脆口，入面舊豬肉(估計係梅頭肉)又真係熟得黎Keep到軟綿綿嘅質地，真係幾好食。
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白胡椒煎魚鰾回味無窮
2024-08-26 1370 views
我真係非常欣賞呢間小炒店嘅白胡椒煎魚鰾，佢呢度嘅魚鰾半煎半焗嘅煮法令到魚標本身外脆內軟，講緊嘅外脆唔係好似椒鹽九肚魚炸到卜卜脆嗰種，而係煎到燶燶地，保留到魚標本身煙煙韌韌嘅口感之餘，亦因為嗰少少嘅燶燶地因而等你食嘅時候有嗰種輕微脆口嘅口感。魚標本身係有少少腥味嘅，不過就係佢用咗白胡椒做主要配料，所以就可以完美咁樣闢走咗啲腥味。呢個菜式係用鐵板上菜，保留到個溫度，同時亦可以減少魚腥味，另外芹菜蒜仔呢啲配料亦都因為佢用鐵板上嘅緣故所以份外香。另一樣呢度正嘅嘢就係呢隻德國麥啤，有小麥嘅香味但係又冇苦味，都幾易入口，其他地方好似比較少見啲。
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我真係非常欣賞呢間小炒店嘅白胡椒煎魚鰾，佢呢度嘅魚鰾半煎半焗嘅煮法令到魚標本身外脆內軟，講緊嘅外脆唔係好似椒鹽九肚魚炸到卜卜脆嗰種，而係煎到燶燶地，保留到魚標本身煙煙韌韌嘅口感之餘，亦因為嗰少少嘅燶燶地因而等你食嘅時候有嗰種輕微脆口嘅口感。魚標本身係有少少腥味嘅，不過就係佢用咗白胡椒做主要配料，所以就可以完美咁樣闢走咗啲腥味。呢個菜式係用鐵板上菜，保留到個溫度，同時亦可以減少魚腥味，另外芹菜蒜仔呢啲配料亦都因為佢用鐵板上嘅緣故所以份外香。
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 另一樣呢度正嘅嘢就係呢隻德國麥啤，有小麥嘅香味但係又冇苦味，都幾易入口，其他地方好似比較少見啲。
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隱世高手在太子
2024-06-30 2260 views
今日遇到隱世高手，叫咗幾個餸，樣樣都係水準之作，而佢嘅咕嚕肉同白胡椒煎魚卜更真係屬於天花板級別，大家有機會真係要試吓。先講咕嚕肉，我問老闆娘點解咁好食，佢話原來佢地係用新鮮豬肉去做，唔卦之得一咬落去真係有唔同嘅口感同味道啦。佢嘅咕嚕肉炸得火侯啱啱好，外層雖然已經落咗汁，不過仍然保持微脆，而裡面嘅豬肉真係軟熟有彈性。仲有佢個咕嚕肉的醬汁又真係做到拔絲嘅狀況，老闆娘仲話佢地連菠蘿都係用新鮮嘅，真係非常有誠意。至於個白胡椒煎魚卜就真係勁，白胡椒香得黎又可以闢走魚卜嘅醒味，可以話係一石二鳥。佢嘅魚卜煎到表面微微燶，令到個魚卜更加香口，好掂，呢兩個餸餸飯真係一流。
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今日遇到隱世高手，叫咗幾個餸，樣樣都係水準之作，而佢嘅咕嚕肉同白胡椒煎魚卜更真係屬於天花板級別，大家有機會真係要試吓。
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 先講咕嚕肉，我問老闆娘點解咁好食，佢話原來佢地係用新鮮豬肉去做，唔卦之得一咬落去真係有唔同嘅口感同味道啦。佢嘅咕嚕肉炸得火侯啱啱好，外層雖然已經落咗汁，不過仍然保持微脆，而裡面嘅豬肉真係軟熟有彈性。仲有佢個咕嚕肉的醬汁又真係做到拔絲嘅狀況，老闆娘仲話佢地連菠蘿都係用新鮮嘅，真係非常有誠意。
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 至於個白胡椒煎魚卜就真係勁，白胡椒香得黎又可以闢走魚卜嘅醒味，可以話係一石二鳥。佢嘅魚卜煎到表面微微燶，令到個魚卜更加香口，好掂，呢兩個餸餸飯真係一流。
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高水準小菜
2024-05-24 2533 views
這家位於太子的粵菜小館給人一種溫馨親切的感覺，菜式的味道也非常好。食物方面，他們的招牌菜色波蘿咕嚕肉確實讓人難忘。咕嚕肉的肉質軟爛入味，外層少少脆口，眼見差不多每枱都有點。小炒皇是鎮店菜式之一，色香味俱全，韭黃鮮嫩可口，最精彩是炸脆了的芋頭絲，脆卜卜好正，蝦乾的size很大呢。豉汁鵝腸味道醇厚，帶有一絲微辣,回味無窮，老闆說是新鮮的鵝腸，所以特別鮮味。這些傳統粵菜菜式都做得非常出色。另外，餐廳供應的德國小麥啤酒也是一大亮點。啤酒清爽順口，酒精度適中，完美地搭配了這些家常菜肴。
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這家位於太子的粵菜小館給人一種溫馨親切的感覺，菜式的味道也非常好。
食物方面，他們的招牌菜色波蘿咕嚕肉確實讓人難忘。咕嚕肉的肉質軟爛入味，外層少少脆口，眼見差不多每枱都有點。
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小炒皇是鎮店菜式之一，色香味俱全，韭黃鮮嫩可口，最精彩是炸脆了的芋頭絲，脆卜卜好正，蝦乾的size很大呢。
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 豉汁鵝腸味道醇厚，帶有一絲微辣,回味無窮，老闆說是新鮮的鵝腸，所以特別鮮味。
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 這些傳統粵菜菜式都做得非常出色。
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 另外，餐廳供應的德國小麥啤酒也是一大亮點。啤酒清爽順口，酒精度適中，完美地搭配了這些家常菜肴。
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出色小炒，必食咕嚕肉
2024-04-02 2246 views
食來食去都係覺得呢一間嘅小菜最出色，淨係個咕嚕肉已經值回票價，材料新鮮已經贏咗起步點，呢度啲咕嚕肉係用新鮮豬肉，連菠蘿都係新鮮嘅，咕嚕肉外面炸咗個層皮脆脆哋，入面舊肉仲有肉汁，值得一讚係冇乜肥肉，唔使一邊食一邊咬走啲肥膏。乳鴿都做得好，唔會炸到燶晒over晒，乳鴿嘅肉都幾嫩滑。招牌雞睇個樣平平無奇，食落好夠雞味，隻雞冇乜肥膏，我哋要咗半隻，竟然都有雞潤雞腸呢啲內臟，幾好。什菌豆腐啲豆腐好滑，佢個芡汁雖然好似有啲厚，不過個味啱啱好唔會太鹹。
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 食來食去都係覺得呢一間嘅小菜最出色，淨係個咕嚕肉已經值回票價，材料新鮮已經贏咗起步點，呢度啲咕嚕肉係用新鮮豬肉，連菠蘿都係新鮮嘅，咕嚕肉外面炸咗個層皮脆脆哋，入面舊肉仲有肉汁，值得一讚係冇乜肥肉，唔使一邊食一邊咬走啲肥膏。

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 乳鴿都做得好，唔會炸到燶晒over晒，乳鴿嘅肉都幾嫩滑。
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 招牌雞睇個樣平平無奇，食落好夠雞味，隻雞冇乜肥膏，我哋要咗半隻，竟然都有雞潤雞腸呢啲內臟，幾好。
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 什菌豆腐啲豆腐好滑，佢個芡汁雖然好似有啲厚，不過個味啱啱好唔會太鹹。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    今時今日仲有咁嘅服務態度，趕客之店
    2024-03-19 1783 views
    由上年到而家都久唔久有幫襯呢間食店，一直以來嘅感覺都不錯，可惜由上年年尾開始，每次食完都有個總結老闆娘好似唔憂做，訂位食飯，永遠盡量安排最細嘅枱，最好坐喺出菜嗰張枱，就算打電話訂枱講明要求，結果都係安排坐出菜位置，訂一張枱就只坐到半張枱，完全唔理顧客感受；食物水準保持，可惜份量越來越少，已經失去呢間食店以往嘅性價比水平，可以忘記此店，又一家典型自作自受嘅趕客之店，太子區附近實在太多食肆可以選擇，無需受氣
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    由上年到而家都久唔久有幫襯呢間食店，一直以來嘅感覺都不錯，可惜由上年年尾開始，每次食完都有個總結老闆娘好似唔憂做，訂位食飯，永遠盡量安排最細嘅枱，最好坐喺出菜嗰張枱，就算打電話訂枱講明要求，結果都係安排坐出菜位置，訂一張枱就只坐到半張枱，完全唔理顧客感受；食物水準保持，可惜份量越來越少，已經失去呢間食店以往嘅性價比水平，可以忘記此店，又一家典型自作自受嘅趕客之店，太子區附近實在太多食肆可以選擇，無需受氣
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      羊腩煲用新鮮羊
      2024-02-06 1760 views
      羊腩煲用新鮮羊真係無得頂，羊腩炆得夠入味，肉質鮮嫩，無乜肥膏，羊腩層皮煙煙韌韌，好有彈性，同雪藏羊真係分別太大了，另外佢入面D枝竹吸晒D羊腩汁，淨係呢個羊腩煲已經可以餸兩三碗飯。鐵板白胡椒煎魚卜D魚卜煎到好香口，外層煎到硬硬地，咬落去又保留返魚卜嘅口感，真係唔錯。加上鐵板熱辣辣另到D白胡椒D香味飄晒上黎，真係好惹味。鎮店小炒皇炒得夠乾身，腰果、韭黃、大蝦乾都炒得好夠火喉，最正係佢有D炸脆晒嘅芋頭絲，而且好少見小炒皇唔會好油。
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       羊腩煲用新鮮羊真係無得頂，羊腩炆得夠入味，肉質鮮嫩，無乜肥膏，羊腩層皮煙煙韌韌，好有彈性，同雪藏羊真係分別太大了，另外佢入面D枝竹吸晒D羊腩汁，淨係呢個羊腩煲已經可以餸兩三碗飯。

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       鐵板白胡椒煎魚卜D魚卜煎到好香口，外層煎到硬硬地，咬落去又保留返魚卜嘅口感，真係唔錯。加上鐵板熱辣辣另到D白胡椒D香味飄晒上黎，真係好惹味。
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       鎮店小炒皇炒得夠乾身，腰果、韭黃、大蝦乾都炒得好夠火喉，最正係佢有D炸脆晒嘅芋頭絲，而且好少見小炒皇唔會好油。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        服侍態度極差 不會再光顧
        2024-01-18 1662 views
        食品ok 但疑似老闆娘的服務態度實在令人難受 和朋友2人晚餐 點菜時老闆娘用很不友善態度講明每人最低消費$200 當時心諗點解小菜館會有最低消費？但都唔緊要 因為菜單價錢並不平民 即使每人點一道菜已差不多達到最低消費了 但老闆娘全程黑面 說話粗聲粗氣 可能此菜館只歡迎客人食鮑參翅肚 如只想食小菜的就請到別家了 是一次極差的體驗 不會再光顧了！另外，看見隔離枱客人用熱水沖洗碗筷 老闆娘即時大聲話啲碗筷好乾淨唔洗再洗啦！令客人非常尷尬 菜館很細 難怪幾張枱也坐不滿
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        食品ok 但疑似老闆娘的服務態度實在令人難受 和朋友2人晚餐 點菜時老闆娘用很不友善態度講明每人最低消費$200 當時心諗點解小菜館會有最低消費？但都唔緊要 因為菜單價錢並不平民 即使每人點一道菜已差不多達到最低消費了 但老闆娘全程黑面 說話粗聲粗氣 可能此菜館只歡迎客人食鮑參翅肚 如只想食小菜的就請到別家了 是一次極差的體驗 不會再光顧了！另外，看見隔離枱客人用熱水沖洗碗筷 老闆娘即時大聲話啲碗筷好乾淨唔洗再洗啦！令客人非常尷尬 菜館很細 難怪幾張枱也坐不滿




        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          味蕾旅行：一場舌尖上的醉人諧章
          2023-12-29 1870 views
          嚟到這家食肆，一入口就禁不住要發一聲：正！今日點咗幾款人氣嘅菜式，每款都係咁撩人。好啦，話咁多唔夠，就讓我來品一品同大家嘮嘮。首先，嗰個古法羊腩煲簡直係溫暖嘅擁抱🤗，逐塊羊腩肉嫩得來有嚼勁，藥材香氣又唔會過於濃重，溫潤滋補。條鎮店小炒皇帶咗少少嘅乾香同辣味，食落提味提神，個人覺得啱晒配酒吹水。聞名遐邇嘅咕嚕肉，唔得咁嘞，每一啖都係鮮甜爽口，外皮脆唧唧，入面嘅肉卻又鬆化入味😋。炸得金黃又唔油膩，呢個係洗板甲菜！安格斯牛粒就真係惹味到爆炸，金黃薯粒嘅酥脆同牛肉嘅鮮嫩相互輝映，一嚿嚿都係滿滿嘅滿足。雖然我唔係咁中意食得太邪惡，不過今次叼嘴一回，令到我完全投降。你話，呢啲美饌喺平民食店就搵到，咪即係話：平民也有春天啦！哈哈，總之食個飽係真嘅，無論係賓朋好友，定係家庭聚會，呢度都算得上係選擇之一。食完飽飽，心情就好似食物噉，暖笠笠嘅！🌟
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          嚟到這家食肆，一入口就禁不住要發一聲：正！今日點咗幾款人氣嘅菜式，每款都係咁撩人。好啦，話咁多唔夠，就讓我來品一品同大家嘮嘮。

          首先，嗰個古法羊腩煲簡直係溫暖嘅擁抱🤗，逐塊羊腩肉嫩得來有嚼勁，藥材香氣又唔會過於濃重，溫潤滋補。條鎮店小炒皇帶咗少少嘅乾香同辣味，食落提味提神，個人覺得啱晒配酒吹水。

          聞名遐邇嘅咕嚕肉，唔得咁嘞，每一啖都係鮮甜爽口，外皮脆唧唧，入面嘅肉卻又鬆化入味😋。炸得金黃又唔油膩，呢個係洗板甲菜！安格斯牛粒就真係惹味到爆炸，金黃薯粒嘅酥脆同牛肉嘅鮮嫩相互輝映，一嚿嚿都係滿滿嘅滿足。

          雖然我唔係咁中意食得太邪惡，不過今次叼嘴一回，令到我完全投降。你話，呢啲美饌喺平民食店就搵到，咪即係話：平民也有春天啦！哈哈，總之食個飽係真嘅，無論係賓朋好友，定係家庭聚會，呢度都算得上係選擇之一。食完飽飽，心情就好似食物噉，暖笠笠嘅！🌟
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          太子小炒之選
          2023-12-24 1751 views
          約咗成班老友做節，去咗太子站附近嘅集衆菜館。心諗嗰度有乜嘢好食呀。坐低先嚟碟川味豬手，個汁好好味。跟住叫咗幾樣招牌菜，有魚米之鄉，炸子雞同濃湯雞㷛翅，每樣都見得人。魚米之鄉用龍躉切片蒸，上面加咗爆香咗嘅米，上枱時就淋上鮮甜嘅魚湯，大家食到汁都撈埋。炸子雞就皮脆肉滑，有埋內臟，證明係用新鮮雞。個翅都好清甜，應該熬咗幾個鐘。跟住仲叫咗蟹肉扒豆胚，豉油皇鵝腸，避風塘尿蝦肉同鹽焗鮮鮑魚。每樣都好有特色，碟碟都好食，不過個荷包就輕咗好多。冇計喇，過節食豪啲。
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          約咗成班老友做節，去咗太子站附近嘅集衆菜館。心諗嗰度有乜嘢好食呀。

          坐低先嚟碟川味豬手，個汁好好味。跟住叫咗幾樣招牌菜，有魚米之鄉，炸子雞同濃湯雞㷛翅，每樣都見得人。魚米之鄉用龍躉切片蒸，上面加咗爆香咗嘅米，上枱時就淋上鮮甜嘅魚湯，大家食到汁都撈埋。炸子雞就皮脆肉滑，有埋內臟，證明係用新鮮雞。個翅都好清甜，應該熬咗幾個鐘。

          跟住仲叫咗蟹肉扒豆胚，豉油皇鵝腸，避風塘尿蝦肉同鹽焗鮮鮑魚。每樣都好有特色，碟碟都好食，不過個荷包就輕咗好多。冇計喇，過節食豪啲。
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          味蕾探險記：絕妙小炒宴
          2023-12-20 1228 views
          去到這家店啦，咋舌美味等緊我。頭盤就點咗燒乳鴿，鴿皮香脆得嚟唔油膩，肉嘅鮮美滲透每一啖，仲有嗰股迷人嘅燒烤味，好吸引！😍之後試咗鐵板白胡椒煎焗魚卜，白胡椒嘅辣香嗆鼻，魚卜外脆內嫩，同鐵板上嗰陣陣煙霧夾埋起嚟，味道層次豐富得嚟又惹味。小炒重真係一試難忘，韭菜、腰果嘅香氣，蝦乾帶嘅鹹香，再加上芋頭絲嗰份脆口，食落去夠晒响口，簡直係想大叫："太正喇！"👍最後一大炮—鐵板蒜香牛柳粒，每一粒牛肉都係咁嘅美妙，外面微焦嘅香味，肉汁豐富，蒜香撲鼻。肉質鮮美到連話都唔想講，只想專心品嚐。😋今晚食得好滿足，這家店嘅每一味都勁到喊，信手拈來都係珍珠！开心到想同友啲拍背嚟表示佢哋一定都要試吓！
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          去到這家店啦，咋舌美味等緊我。頭盤就點咗燒乳鴿，鴿皮香脆得嚟唔油膩，肉嘅鮮美滲透每一啖，仲有嗰股迷人嘅燒烤味，好吸引！😍

          之後試咗鐵板白胡椒煎焗魚卜，白胡椒嘅辣香嗆鼻，魚卜外脆內嫩，同鐵板上嗰陣陣煙霧夾埋起嚟，味道層次豐富得嚟又惹味。

          小炒重真係一試難忘，韭菜、腰果嘅香氣，蝦乾帶嘅鹹香，再加上芋頭絲嗰份脆口，食落去夠晒响口，簡直係想大叫："太正喇！"👍

          最後一大炮—鐵板蒜香牛柳粒，每一粒牛肉都係咁嘅美妙，外面微焦嘅香味，肉汁豐富，蒜香撲鼻。肉質鮮美到連話都唔想講，只想專心品嚐。😋

          今晚食得好滿足，這家店嘅每一味都勁到喊，信手拈來都係珍珠！开心到想同友啲拍背嚟表示佢哋一定都要試吓！
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          推介籠仔甜梅菜蒸菜芯
          2023-12-11 860 views
          兩個人在太子出沒決定食個Early Dinner於是就去集眾搏吓有無位，因為呢間小店基本上唔Book位就實無位，點知今日好好彩Walk-in成功，不過老闆娘話一定要7:30前交枱我地梗係無問題啦，有得食就好了。呢個係籠仔甜梅菜蒸菜芯，真係好掂，用甜梅菜去蒸菜芯竟然可以吊返出菜芯嘅鮮味，餸飯真係無得頂，而且D菜芯亦好鮮嫩，仲有呢籠菜芯都幾大籠。呢度個粉絲大蝦煲用嘅蝦同平時嗰D好唔同，你睇相入面個樣就略知一二，D蝦新鮮美味，不過成個餸最好食就係個粉絲，一來個粉絲吸晒D蝦嘅香味，二來大廚用胡椒爆香咗D粉絲然後再放落個煲度墊底，所以個粉絲成為咗成個餸晚精髓。埋單每人$158，睇落好似貴咗少少，不過論味道論質素，物超所值，好難Walk-in係有原因嘅。
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          兩個人在太子出沒決定食個Early Dinner於是就去集眾搏吓有無位，因為呢間小店基本上唔Book位就實無位，點知今日好好彩Walk-in成功，不過老闆娘話一定要7:30前交枱我地梗係無問題啦，有得食就好了。
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          呢個係籠仔甜梅菜蒸菜芯，真係好掂，用甜梅菜去蒸菜芯竟然可以吊返出菜芯嘅鮮味，餸飯真係無得頂，而且D菜芯亦好鮮嫩，仲有呢籠菜芯都幾大籠。

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           呢度個粉絲大蝦煲用嘅蝦同平時嗰D好唔同，你睇相入面個樣就略知一二，D蝦新鮮美味，不過成個餸最好食就係個粉絲，一來個粉絲吸晒D蝦嘅香味，二來大廚用胡椒爆香咗D粉絲然後再放落個煲度墊底，所以個粉絲成為咗成個餸晚精髓。
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           埋單每人$158，睇落好似貴咗少少，不過論味道論質素，物超所值，好難Walk-in係有原因嘅。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Dining Method
            Dine In
            Spending Per Head
            $158