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Restaurant: 集眾菜館
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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不在餐牌上的名物：炸子雞
2025-02-21 0 views
三人行晚餐時間來了這家友人推介之小型粵式小菜館，一坐低先來啤酒三瓶，店員推介德國麥啤，點了，味道不錯，麥味香，無苦澀的味道，外間少見，結果飲了很多。小菜方面，因才三人所以吃不了太多東西，點了兩味，均有著上佳的美味。店員推介我們試炸子雞，味道果然不同凡響，先是隻雞本身很新鮮，很有雞味，薄薄的雞皮炸得脆而不油膩，皮下脂肪亦算少，雞肉亦很嫩滑，至於炸蝦片估計是新鮮炸出來的，沒有一點酒油益味，亦沒有翻炸的隔夜口感。我們見個炸子雞咁精彩，所以特地試埋佢個豉油王炒麵，果然高水準，先是炒得夠乾身，二是豉油平均分怖於麵條上，三是鑊氣十足，真是精彩的一晚。
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三人行晚餐時間來了這家友人推介之小型粵式小菜館，一坐低先來啤酒三瓶，店員推介德國麥啤，點了，味道不錯，麥味香，無苦澀的味道，外間少見，結果飲了很多。
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小菜方面，因才三人所以吃不了太多東西，點了兩味，均有著上佳的美味。
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 店員推介我們試炸子雞，味道果然不同凡響，先是隻雞本身很新鮮，很有雞味，薄薄的雞皮炸得脆而不油膩，皮下脂肪亦算少，雞肉亦很嫩滑，至於炸蝦片估計是新鮮炸出來的，沒有一點酒油益味，亦沒有翻炸的隔夜口感。
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 我們見個炸子雞咁精彩，所以特地試埋佢個豉油王炒麵，果然高水準，先是炒得夠乾身，二是豉油平均分怖於麵條上，三是鑊氣十足，真是精彩的一晚。

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又一隱世小店
2025-02-04 409 views
呢一間位於太子嘅隱世小店真係好掂，食材新鮮之外，大廚嘅廚藝亦相當高。先來個羊腩煲暖一暖先。羊腩嘅肉質軟熟得黎有彈性，皮下脂肪比較少，而且炆得又淋又入晒味，馬蹄同d支竹都吸滿羊腩嘅精華。呢度嘅羊腩煲肉比較多骨頭相對比較少，$49X一煲唔洗比加一茶芥算係好抵食。豉油王鵝腸又係值得一試嘅菜式，d鵝腸好新鮮，食落都幾爽口，d鵝油好香。黃金豆腐粒外脆內軟，豆腐入面好滑。金薯安格斯牛柳粒炸得好香口，d金薯吸埋牛柳粒嘅味真心正。粉絲花蛤煲就係d粉絲仲正過d花蛤，因為d粉絲吸晒花蛤嘅鮮味，佢呢度d花蛤都新鮮大隻嘅。
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呢一間位於太子嘅隱世小店真係好掂，食材新鮮之外，大廚嘅廚藝亦相當高。
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 先來個羊腩煲暖一暖先。羊腩嘅肉質軟熟得黎有彈性，皮下脂肪比較少，而且炆得又淋又入晒味，馬蹄同d支竹都吸滿羊腩嘅精華。呢度嘅羊腩煲肉比較多骨頭相對比較少，$49X一煲唔洗比加一茶芥算係好抵食。
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 豉油王鵝腸又係值得一試嘅菜式，d鵝腸好新鮮，食落都幾爽口，d鵝油好香。
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 黃金豆腐粒外脆內軟，豆腐入面好滑。
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 金薯安格斯牛柳粒炸得好香口，d金薯吸埋牛柳粒嘅味真心正。
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 粉絲花蛤煲就係d粉絲仲正過d花蛤，因為d粉絲吸晒花蛤嘅鮮味，佢呢度d花蛤都新鮮大隻嘅。
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出色的小炒
2025-01-21 824 views
朋友推介這家吃小炒的中菜館，今晚一行6人，點了很多個菜式，樣樣精彩。最精彩的要算是這道魚米之鄉，選用新鮮海杉斑，很入味，要用上如此大條的魚才有這麼多斑頭腩肉。真的非常大條，以兩味的食法，先是炆斑頭腩，然後第二味是濃味鮮魚湯浸魚片，再有上面放下脆米粒，味道真的不同凡響，驚喜非常。金薯安格斯牛肉粒又是一絕，那金薯其實就是炸脆了的薯仔粒，很是香口。然後再點了一個羊腩煲，味道很好，據說是用新鮮羊烹調的，所以鮮味十足，羊肉很軟熟，沒有一點羶味。
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朋友推介這家吃小炒的中菜館，今晚一行6人，點了很多個菜式，樣樣精彩。
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 最精彩的要算是這道魚米之鄉，選用新鮮海杉斑，很入味，要用上如此大條的魚才有這麼多斑頭腩肉。真的非常大條，以兩味的食法，先是炆斑頭腩，然後第二味是濃味鮮魚湯浸魚片，再有上面放下脆米粒，味道真的不同凡響，驚喜非常。
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 金薯安格斯牛肉粒又是一絕，那金薯其實就是炸脆了的薯仔粒，很是香口。
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 然後再點了一個羊腩煲，味道很好，據說是用新鮮羊烹調的，所以鮮味十足，羊肉很軟熟，沒有一點羶味。


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隱世粵菜
2025-01-08 1023 views
堅正的粵式小菜，book咗七點半都要等一陣先入得，全場爆滿，真係唔book位都唔港洗指意walk in食得到。我哋叫咗4個餸，買四個都好多好食。黃金豆腐粒外層又薄又脆，裡面又軟又滑。脆皮炸大腸脂肪比較少，外層炸得好脆，而且d豬大腸都幾乾身，點甜酸醬，邪惡但好味。川椒豬手嘅豬手唔係炆到淋晒嗰種，而係保留豬手嘅彈性兼一d都唔韌，雖然叫川椒但係只係少少辣，整得好入味。咕嚕肉差唔多枱枱都有叫，真係好食，佢個質感做得好好，炸得黎又食到豬肉嘅軟熟，唔係一味硬或者一味軟。
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堅正的粵式小菜，book咗七點半都要等一陣先入得，全場爆滿，真係唔book位都唔港洗指意walk in食得到。我哋叫咗4個餸，買四個都好多好食。
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 黃金豆腐粒外層又薄又脆，裡面又軟又滑。
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脆皮炸大腸脂肪比較少，外層炸得好脆，而且d豬大腸都幾乾身，點甜酸醬，邪惡但好味。
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 川椒豬手嘅豬手唔係炆到淋晒嗰種，而係保留豬手嘅彈性兼一d都唔韌，雖然叫川椒但係只係少少辣，整得好入味。
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 咕嚕肉差唔多枱枱都有叫，真係好食，佢個質感做得好好，炸得黎又食到豬肉嘅軟熟，唔係一味硬或者一味軟。


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外賣羊腩煲回家
2025-01-02 1010 views
上次個Friend帶我黎呢間太子小菜館食晚飯，除咗D小菜出色之外，最正係試到佢地嘅支竹羊腩煲，唔洗$500一煲，羊腩比想像之中多，唔會將價就貨，因為衣家出街食飯如果食羊腩煲都唔平，始終D羊肉加貴咗好多，如果見到有D地方有二百幾蚊嘅羊腩，好多時一係就羊腩份量好少，一係D羊腩就肥到無朋友根本食唔到，一係D羊腩就un到癩晒線，所以都唔好浪費金錢，要食就正正經經食一煲合理價錢嘅羊腩煲好過，所以今次食過翻尋味，早幾日打定電話訂定個羊腩煲今晚拎返屋企食。呢度嘅羊腩好入味好新鮮，食落似係新鮮羊腩而唔係急凍嗰D，食材質素好自然味道都好D。
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 上次個Friend帶我黎呢間太子小菜館食晚飯，除咗D小菜出色之外，最正係試到佢地嘅支竹羊腩煲，唔洗$500一煲，羊腩比想像之中多，唔會將價就貨，因為衣家出街食飯如果食羊腩煲都唔平，始終D羊肉加貴咗好多，如果見到有D地方有二百幾蚊嘅羊腩，好多時一係就羊腩份量好少，一係D羊腩就肥到無朋友根本食唔到，一係D羊腩就un到癩晒線，所以都唔好浪費金錢，要食就正正經經食一煲合理價錢嘅羊腩煲好過，所以今次食過翻尋味，早幾日打定電話訂定個羊腩煲今晚拎返屋企食。呢度嘅羊腩好入味好新鮮，食落似係新鮮羊腩而唔係急凍嗰D，食材質素好自然味道都好D。
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訂枱
2024-12-30 906 views
原本已book 枱同朋友食飯、但當天突然收到朋友通知需要入院！所以需要取消飯局、打電話去cancel 時被接電話的破口大罵說退了很多訂枱、不是這時候才cancel 等。但根據資料5點先開始營業、從來沒有接過他們電話confirm Booking、亦沒有WhatsApp function！真的需要這樣嗎
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原本已book 枱同朋友食飯、但當天突然收到朋友通知需要入院！所以需要取消飯局、打電話去cancel 時被接電話的破口大罵說退了很多訂枱、不是這時候才cancel 等。
但根據資料5點先開始營業、從來沒有接過他們電話confirm Booking、亦沒有WhatsApp function！真的需要這樣嗎

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白胡椒煎魚標vs薑蔥魚標
2024-12-10 1112 views
因為我自己本身好鍾意食魚鰾，而呢一間小菜館嘅魚標又做得好出色，所以今晚忽發奇想，嚟一個魚標大比拼，其實都係好無聊咁樣叫兩款唔同煮法嘅魚標睇下邊隻正啲。一號佳麗就係鎮店之寶之一嘅鐵板白胡椒煎魚鰾，佢係用煎焗嘅方式去處理呢個魚標，所以煎到魚標嘅外層少少窿微微脆，蓮藕落去嘅時候仍然保留到魚標嗰種煙煙靭靭嘅口感，用鐵板上就保留到嗰個溫度，特別天氣凍嘅時候會更理想。2號佳麗就係傳統嘅薑蔥魚標，都係鐵板上，呢個魚標就少咗煎焗嗰種嘅脆口，不過佢啲配料就煮得好香，洋蔥紅蔥頭蒜片等等發揮到佢哋應有嘅香味。總結：如果純粹講魚標本身，白胡椒煎嗰款係好食啲嘅，但係如果講整體嚟講，薑蔥魚標係惹味啲嘅。
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因為我自己本身好鍾意食魚鰾，而呢一間小菜館嘅魚標又做得好出色，所以今晚忽發奇想，嚟一個魚標大比拼，其實都係好無聊咁樣叫兩款唔同煮法嘅魚標睇下邊隻正啲。
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 一號佳麗就係鎮店之寶之一嘅鐵板白胡椒煎魚鰾，佢係用煎焗嘅方式去處理呢個魚標，所以煎到魚標嘅外層少少窿微微脆，蓮藕落去嘅時候仍然保留到魚標嗰種煙煙靭靭嘅口感，用鐵板上就保留到嗰個溫度，特別天氣凍嘅時候會更理想。
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 2號佳麗就係傳統嘅薑蔥魚標，都係鐵板上，呢個魚標就少咗煎焗嗰種嘅脆口，不過佢啲配料就煮得好香，洋蔥紅蔥頭蒜片等等發揮到佢哋應有嘅香味。總結：如果純粹講魚標本身，白胡椒煎嗰款係好食啲嘅，但係如果講整體嚟講，薑蔥魚標係惹味啲嘅。

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咕嚕肉回味無窮
2024-11-07 1415 views
真係好掛住呢間小菜館嘅咕嚕肉。雖然要百幾蚊一碟，份量亦唔係超級大碟，不過真係食過返尋味。呢度係肉新鮮梅頭肉，加上薄薄一層炸粉，大廚掌握個時間掌握得非常好，先至可以做到外層微微脆口，而入面嘅梅頭肉就啱啱熟，咁先至可以做到外脆內軟嘅口感。另外佢個汁亦調教得好好，個甜酸度剛剛好，而佢嘅酸亦無乸喉嘅感覺。除咗咕嚕肉之外今次仲食咗鐵板白胡椒煎魚卜，呢個餸亦都係非常好食，個煎魚卜嘅質感好正，而且啲白胡椒嘅香味亦非常之出，無得頂。
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真係好掛住呢間小菜館嘅咕嚕肉。
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 雖然要百幾蚊一碟，份量亦唔係超級大碟，不過真係食過返尋味。呢度係肉新鮮梅頭肉，加上薄薄一層炸粉，大廚掌握個時間掌握得非常好，先至可以做到外層微微脆口，而入面嘅梅頭肉就啱啱熟，咁先至可以做到外脆內軟嘅口感。另外佢個汁亦調教得好好，個甜酸度剛剛好，而佢嘅酸亦無乸喉嘅感覺。
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 除咗咕嚕肉之外今次仲食咗鐵板白胡椒煎魚卜，呢個餸亦都係非常好食，個煎魚卜嘅質感好正，而且啲白胡椒嘅香味亦非常之出，無得頂。
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橫街驚喜小菜 市區中的隱世滋味
2024-10-24 1892 views
雖然綠底紅字嘅招牌非常顯眼，但餐廳本身並唔起眼，猶其太子大角咀一帶不乏小菜對餐廳並無過大期望。誰知道餐廳喺口耳相傳地成為一枱難求嘅人氣餐廳，更加係帶嚟意想不到嘅美味。餐廳價錢合理，味道出色，用料充足，食材多元化，唯有環境稍為狹窄，路過附近搵飯食都絕對值得一試。【集眾極品雞】 - $238（半隻）少有地會附上雞雜，雞肉本身多汁嫩滑，咸香味道十足，但個人口味認為略嫌過硬，但味道良好。【鎮店小炒王】 - $158小炒王用上韮菜，走油炸過嘅竽頭絲，菜莆，蝦乾，腰果一齊炒，炒得夠乾身，口感十足，調味恰當，乾爽唔油膩，蝦乾仲帶有淡淡咸鮮，香口惹味。【鐵板薑蔥炒蠔】 - $158選用鐵板而非砂窩令炒蠔食到最尾唔會油價，蠔身大隻且鮮味十足。半煎炸過嘅蠔更加唔掛汁，十分香口惹味。【金沙黃金鮮魷】 - $148中意食香口嘢嘅人去嚫食小菜必食之選，金沙香口炸漿薄身，魷魚爽口，口感香脆輕薄，每舊切得比較大所以食多兩舊會有少少油膩感。綜合推薦度：🌕🌕🌕🌕🌗
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雖然綠底紅字嘅招牌非常顯眼，但餐廳本身並唔起眼，猶其太子大角咀一帶不乏小菜對餐廳並無過大期望。誰知道餐廳喺口耳相傳地成為一枱難求嘅人氣餐廳，更加係帶嚟意想不到嘅美味。餐廳價錢合理，味道出色，用料充足，食材多元化，唯有環境稍為狹窄，路過附近搵飯食都絕對值得一試。

【集眾極品雞】 - $238（半隻）
少有地會附上雞雜，雞肉本身多汁嫩滑，咸香味道十足，但個人口味認為略嫌過硬，但味道良好。

【鎮店小炒王】 - $158
小炒王用上韮菜，走油炸過嘅竽頭絲，菜莆，蝦乾，腰果一齊炒，炒得夠乾身，口感十足，調味恰當，乾爽唔油膩，蝦乾仲帶有淡淡咸鮮，香口惹味。

【鐵板薑蔥炒蠔】 - $158
選用鐵板而非砂窩令炒蠔食到最尾唔會油價，蠔身大隻且鮮味十足。半煎炸過嘅蠔更加唔掛汁，十分香口惹味。

【金沙黃金鮮魷】 - $148
中意食香口嘢嘅人去嚫食小菜必食之選，金沙香口炸漿薄身，魷魚爽口，口感香脆輕薄，每舊切得比較大所以食多兩舊會有少少油膩感。

綜合推薦度：🌕🌕🌕🌕🌗

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物超所值的小菜館
2024-10-21 2068 views
今晚好開心，試到一間好好味嘅小菜館，雖然得兩個人叫唔到好多嘢食，但係叫咗兩個餸，兩個餸都做得好出色，攞滿分。其實兩個餸都係睇openrice見啲人推介所以叫嘅，果然無伏。第一個就係呢間小菜館嘅人氣小炒，拔絲菠蘿咕嚕肉，第一眼睇過價錢都真係覺得有啲貴，不過食咗之後就覺得物超所值，出面好難食得到啦呢種質素嘅咕嚕肉，外脆內軟嘅口感冇得彈。第二個餸係白胡椒煎魚卜，咁啱得咁橋又係外脆內軟，白胡椒好香，食嘅時候仲間中會咬到啲白胡椒粒令人覺得好興奮。
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今晚好開心，試到一間好好味嘅小菜館，雖然得兩個人叫唔到好多嘢食，但係叫咗兩個餸，兩個餸都做得好出色，攞滿分。
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 其實兩個餸都係睇openrice見啲人推介所以叫嘅，果然無伏。第一個就係呢間小菜館嘅人氣小炒，拔絲菠蘿咕嚕肉，第一眼睇過價錢都真係覺得有啲貴，不過食咗之後就覺得物超所值，出面好難食得到啦呢種質素嘅咕嚕肉，外脆內軟嘅口感冇得彈。
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第二個餸係白胡椒煎魚卜，咁啱得咁橋又係外脆內軟，白胡椒好香，食嘅時候仲間中會咬到啲白胡椒粒令人覺得好興奮。
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拆咗肉嘅瀨尿蝦都係第一次食
2024-10-17 1493 views
朋友介紹呢間小菜館，仲話記住食佢個避風塘瀨尿蝦，今日終於去咗試咗，真係正，因為係D瀨尿蝦已經拆晒肉，食落去啖啖肉，好High。佢D乾蒜都真係爆得幾香，好有避風塘嗰種風味。佢呢度個雞煲翅真係抵食，好似係$108一盅，一人份量，都幾多翅，好足料，雞湯香濃。佢呢度有隻德國麥啤都幾好飲，易入口，唔會苦，麥味都幾香，唔知係唔係食咗咕嚕肉D菠蘿，覺得隻麥啤有D菠蘿香味。聽講呢度嘅咕嚕肉又係必點嘅，網上講係新鮮豬肉加新解菠蘿，叫咗試咗，真係必點，可能係食過最好食嘅咕嚕肉，外層粉漿落咗個甜酸汁之後仍然保持少少脆口，入面舊豬肉(估計係梅頭肉)又真係熟得黎Keep到軟綿綿嘅質地，真係幾好食。
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朋友介紹呢間小菜館，仲話記住食佢個避風塘瀨尿蝦，今日終於去咗試咗，真係正，因為係D瀨尿蝦已經拆晒肉，食落去啖啖肉，好High。
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 佢D乾蒜都真係爆得幾香，好有避風塘嗰種風味。
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 佢呢度個雞煲翅真係抵食，好似係$108一盅，一人份量，都幾多翅，好足料，雞湯香濃。
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 佢呢度有隻德國麥啤都幾好飲，易入口，唔會苦，麥味都幾香，唔知係唔係食咗咕嚕肉D菠蘿，覺得隻麥啤有D菠蘿香味。
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 聽講呢度嘅咕嚕肉又係必點嘅，網上講係新鮮豬肉加新解菠蘿，叫咗試咗，真係必點，可能係食過最好食嘅咕嚕肉，外層粉漿落咗個甜酸汁之後仍然保持少少脆口，入面舊豬肉(估計係梅頭肉)又真係熟得黎Keep到軟綿綿嘅質地，真係幾好食。
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白胡椒煎魚鰾回味無窮
2024-08-26 2054 views
我真係非常欣賞呢間小炒店嘅白胡椒煎魚鰾，佢呢度嘅魚鰾半煎半焗嘅煮法令到魚標本身外脆內軟，講緊嘅外脆唔係好似椒鹽九肚魚炸到卜卜脆嗰種，而係煎到燶燶地，保留到魚標本身煙煙韌韌嘅口感之餘，亦因為嗰少少嘅燶燶地因而等你食嘅時候有嗰種輕微脆口嘅口感。魚標本身係有少少腥味嘅，不過就係佢用咗白胡椒做主要配料，所以就可以完美咁樣闢走咗啲腥味。呢個菜式係用鐵板上菜，保留到個溫度，同時亦可以減少魚腥味，另外芹菜蒜仔呢啲配料亦都因為佢用鐵板上嘅緣故所以份外香。另一樣呢度正嘅嘢就係呢隻德國麥啤，有小麥嘅香味但係又冇苦味，都幾易入口，其他地方好似比較少見啲。
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我真係非常欣賞呢間小炒店嘅白胡椒煎魚鰾，佢呢度嘅魚鰾半煎半焗嘅煮法令到魚標本身外脆內軟，講緊嘅外脆唔係好似椒鹽九肚魚炸到卜卜脆嗰種，而係煎到燶燶地，保留到魚標本身煙煙韌韌嘅口感之餘，亦因為嗰少少嘅燶燶地因而等你食嘅時候有嗰種輕微脆口嘅口感。魚標本身係有少少腥味嘅，不過就係佢用咗白胡椒做主要配料，所以就可以完美咁樣闢走咗啲腥味。呢個菜式係用鐵板上菜，保留到個溫度，同時亦可以減少魚腥味，另外芹菜蒜仔呢啲配料亦都因為佢用鐵板上嘅緣故所以份外香。
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 另一樣呢度正嘅嘢就係呢隻德國麥啤，有小麥嘅香味但係又冇苦味，都幾易入口，其他地方好似比較少見啲。
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隱世高手在太子
2024-06-30 2910 views
今日遇到隱世高手，叫咗幾個餸，樣樣都係水準之作，而佢嘅咕嚕肉同白胡椒煎魚卜更真係屬於天花板級別，大家有機會真係要試吓。先講咕嚕肉，我問老闆娘點解咁好食，佢話原來佢地係用新鮮豬肉去做，唔卦之得一咬落去真係有唔同嘅口感同味道啦。佢嘅咕嚕肉炸得火侯啱啱好，外層雖然已經落咗汁，不過仍然保持微脆，而裡面嘅豬肉真係軟熟有彈性。仲有佢個咕嚕肉的醬汁又真係做到拔絲嘅狀況，老闆娘仲話佢地連菠蘿都係用新鮮嘅，真係非常有誠意。至於個白胡椒煎魚卜就真係勁，白胡椒香得黎又可以闢走魚卜嘅醒味，可以話係一石二鳥。佢嘅魚卜煎到表面微微燶，令到個魚卜更加香口，好掂，呢兩個餸餸飯真係一流。
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今日遇到隱世高手，叫咗幾個餸，樣樣都係水準之作，而佢嘅咕嚕肉同白胡椒煎魚卜更真係屬於天花板級別，大家有機會真係要試吓。
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 先講咕嚕肉，我問老闆娘點解咁好食，佢話原來佢地係用新鮮豬肉去做，唔卦之得一咬落去真係有唔同嘅口感同味道啦。佢嘅咕嚕肉炸得火侯啱啱好，外層雖然已經落咗汁，不過仍然保持微脆，而裡面嘅豬肉真係軟熟有彈性。仲有佢個咕嚕肉的醬汁又真係做到拔絲嘅狀況，老闆娘仲話佢地連菠蘿都係用新鮮嘅，真係非常有誠意。
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 至於個白胡椒煎魚卜就真係勁，白胡椒香得黎又可以闢走魚卜嘅醒味，可以話係一石二鳥。佢嘅魚卜煎到表面微微燶，令到個魚卜更加香口，好掂，呢兩個餸餸飯真係一流。
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高水準小菜
2024-05-24 3120 views
這家位於太子的粵菜小館給人一種溫馨親切的感覺，菜式的味道也非常好。食物方面，他們的招牌菜色波蘿咕嚕肉確實讓人難忘。咕嚕肉的肉質軟爛入味，外層少少脆口，眼見差不多每枱都有點。小炒皇是鎮店菜式之一，色香味俱全，韭黃鮮嫩可口，最精彩是炸脆了的芋頭絲，脆卜卜好正，蝦乾的size很大呢。豉汁鵝腸味道醇厚，帶有一絲微辣,回味無窮，老闆說是新鮮的鵝腸，所以特別鮮味。這些傳統粵菜菜式都做得非常出色。另外，餐廳供應的德國小麥啤酒也是一大亮點。啤酒清爽順口，酒精度適中，完美地搭配了這些家常菜肴。
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這家位於太子的粵菜小館給人一種溫馨親切的感覺，菜式的味道也非常好。
食物方面，他們的招牌菜色波蘿咕嚕肉確實讓人難忘。咕嚕肉的肉質軟爛入味，外層少少脆口，眼見差不多每枱都有點。
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小炒皇是鎮店菜式之一，色香味俱全，韭黃鮮嫩可口，最精彩是炸脆了的芋頭絲，脆卜卜好正，蝦乾的size很大呢。
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 豉汁鵝腸味道醇厚，帶有一絲微辣,回味無窮，老闆說是新鮮的鵝腸，所以特別鮮味。
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 這些傳統粵菜菜式都做得非常出色。
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 另外，餐廳供應的德國小麥啤酒也是一大亮點。啤酒清爽順口，酒精度適中，完美地搭配了這些家常菜肴。
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出色小炒，必食咕嚕肉
2024-04-02 2913 views
食來食去都係覺得呢一間嘅小菜最出色，淨係個咕嚕肉已經值回票價，材料新鮮已經贏咗起步點，呢度啲咕嚕肉係用新鮮豬肉，連菠蘿都係新鮮嘅，咕嚕肉外面炸咗個層皮脆脆哋，入面舊肉仲有肉汁，值得一讚係冇乜肥肉，唔使一邊食一邊咬走啲肥膏。乳鴿都做得好，唔會炸到燶晒over晒，乳鴿嘅肉都幾嫩滑。招牌雞睇個樣平平無奇，食落好夠雞味，隻雞冇乜肥膏，我哋要咗半隻，竟然都有雞潤雞腸呢啲內臟，幾好。什菌豆腐啲豆腐好滑，佢個芡汁雖然好似有啲厚，不過個味啱啱好唔會太鹹。
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 食來食去都係覺得呢一間嘅小菜最出色，淨係個咕嚕肉已經值回票價，材料新鮮已經贏咗起步點，呢度啲咕嚕肉係用新鮮豬肉，連菠蘿都係新鮮嘅，咕嚕肉外面炸咗個層皮脆脆哋，入面舊肉仲有肉汁，值得一讚係冇乜肥肉，唔使一邊食一邊咬走啲肥膏。

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 乳鴿都做得好，唔會炸到燶晒over晒，乳鴿嘅肉都幾嫩滑。
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 招牌雞睇個樣平平無奇，食落好夠雞味，隻雞冇乜肥膏，我哋要咗半隻，竟然都有雞潤雞腸呢啲內臟，幾好。
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 什菌豆腐啲豆腐好滑，佢個芡汁雖然好似有啲厚，不過個味啱啱好唔會太鹹。
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