179
51
18
Address
G/F, 5 Ormsby Street, Tai Hang
大坑安庶庇街5號地舖
8-min walk from Exit B, Tin Hau MTR Station continue reading
Telephone
25766577
59964448 (WhatsApp)
Opening Hours
Today
07:00 - 15:00
Mon
Closed
Tue - Sun
07:00 - 15:00
Payment Methods
Cash Octopus
Other Info
Delivery
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Recommended Dishes
Signature Dishes
車仔腸粉 滑蛋叉燒飯
Review (302)
試一次呢度嘅滑蛋飯
Level2 2024-12-02
123 views
呢間茶餐廳嘅滑蛋飯好出名，今日終於黎試下！但係整體覺得平平無奇，去其他間茶餐廳食嘅滑蛋飯仲大碟好食😂都係試一次就好滑蛋三寶飯 ($72)三寶有牛肉、蝦仁、叉燒，但餸嘅份量唔係話好多，叉燒比較薄身，整體需要淋豉油先夠味滑蛋豬排飯($60)都幾多舊豬排，同埋豬排都好易入口，唔會乾唔會硬 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
滑蛋飯🥰
Level3 2024-11-04
343 views
滑蛋豬扒飯：豬扒都有好多件，而且餐廳俾咗甜豉油，同個飯嘅味道好夾，份量亦都好多，豬扒係秘製嘅豬扒，味道同埋口味都好好食，喺餐廳傳統嘅名物！忍唔住食完一啖又一啖呀！車仔麵：我哋叫咗腸粉，+$3，揀咗咖喱魷魚，豬紅，同埋豬大腸！三個餸都好好食，咖喱魷魚非常爽口，而且咖喱味非常香濃，鍾意食魷魚嘅朋友，真係不能錯過！豬大腸就好乾淨，食唔到任何異味，豬紅都幾入味！我哋就叫咗豆章，甜甜哋食完車仔麵再飲啖豆漿，都係一個唔錯嘅選擇！🤪 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
服務態度惡劣，排隊唔知為乜
Level4 2024-11-02
345 views
今日中午12點前到餐廳，未有人排隊，入到去望到起碼有4-5個位（雖然未執枱），心諗夠我兩個人坐啦，但收銀位姐姐叫我哋出翻去等。我心諗：『fine，明白你鋪面細，我出去等你執埋枱先』等左5分鐘左右，完全無人執過枱，我再問另一位員工，依然叫我等。我再等多10分鐘，只見呢段時間，佢哋只係不停出餐同接外賣電話，我哋就on_ _企係門口等左十幾分鐘。最後真係嬲嬲地，唔等直接走左。其實之前有食過一兩次佢個滑蛋叉燒，老實講只有average水準。但今日之後，直係no next time continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
特别好吃的滑蛋虾仁饭
Level1 2024-07-16
860 views
五一期间去香港看五月天演唱会 之前就很想来这里尝尝滑蛋虾仁饭 确实很好吃 虾仁很大颗 浇上灵魂料汁味道更好 只是中午需要排队 服务态度也很不错 并没有出现之前担心的茶餐厅服务态度不好的现象 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
大坑街坊早餐之選
Level3 2024-07-05
1218 views
老婆出外公幹，尋晚凌晨機返到香港之後問佢最掛住香港啲咩野食，二話不說就係順興。於是一朝早落去食早餐，叫左好多人慕名而來既滑蛋菠蘿油。明明只係三樣野：皮脆鬆軟既菠蘿包，一磚冰凍既牛油，熱辣辣既滑蛋，點解可以咁夾？牛油未溶之前先食一啖，可以係口中同時感受到冰與火。而當牛油開始溶既時候，下面既滑蛋充分吸收左牛油既精華令到入口更滑。估唔到一個菠蘿油都可以有兩種食法!成日覺得大坑呢個地方不只充滿美食，仲好有人情味，下次再分享下我食左啲咩好野~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Show All 302 Reviews
You may be interested in