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4-min walk from Exit A, Fortress Hill MTR Station
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Got the steamed pandan cake for $6, the taste and smell is exactly like the ring shaped ones from Singapore, but it was dry and hard.I think this point should be improved on, the reviewer before my review also commented on it being too dry.Apart from that, it would taste exactly like Singaporean ones but the texture is slightly different, the Singaporean one is not so dense and has the chiffon cake texture.
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這天太努力的臨急抱佛腳, 成朝無食嘢, 仲要2pm考試到5pm, 為免中途暈倒, 經過此店順道買個蛋糕充飢, 誰知注下大錯~包店中隨手取了個班蘭蛋糕, 一咬之下 - - - 哇! 乾硬到如果無隨身自備飲用水, 我唔使考試就可直接送院~(. . . haha, 是誇了一點, 但此蛋糕也大概是隔夜的, 否則這店更可另聘師傅了~)唔多講了, 是「鮮飽店」的面包, 確係同阿媽拜先人的隔夜包點的硬度有得fight . . . . . . .
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媽媽昨天買了麥包和五穀飽, 昨今天的早餐!麥包:有oats在面, 唔會咁plain! 五穀飽以下只是觀察所得,可能有錯) 有黑芝麻, 黃豆小粒粒, 癸花籽, oats 的小麥飽! seeds的份量不多不少, 吃完一個,有少許飽肚感! (營養小tips: 五穀比一般麥飽健康, 因為較多纖維, 防便秘, 而且低 GI (glycemic index=升糖指數), 比麥飽, 較適合糖尿病人!味道不是太特出,但作為早餐也不錯!
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别看它只是一家普通的街坊麵包店，其貌不揚，原來裡面大有乾坤。我還以為它賣的是一般港式麵包，但當我見到有一整個麵包架是賣法包的時候，我想我要對它改觀了。法包共有四五款左右，我挑了一個硬豬 ($3.5), 還有它旁邊的黑炭硬豬 ($5.5)。不管黑豬白豬，好吃的就是好豬。其實兩種的味道都是一樣的，外皮香脆裡面不會太鞋，也相當有麥香；黑豬應該加了炭粉，但炭粉本身是沒有味道的。我剛好沒帶散銀，這裡竟然有得用八達通，我當堂幾感動呀。這裡還有合桃包等西式包款，街坊價有如此水準收貨有餘了。
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