2
Hiring
副分店經理/分店經理 （機場）
$22,000-$28,000
Monthly
機場餐廳主任
$19,000-$19,500
Monthly
1
1
0
Address
(Restricted Area) East to West Food Market, Departures West Hall, 6/F, Terminal 1, Hong Kong International Airport, Chek Lap Kok
赤鱲角香港國際機場一號客運大樓6樓離港層西大堂食東西(禁區)
All Branches (1)
Telephone
21678723
Opening Hours
Today
07:00 - 16:00
Mon - Sun
07:00 - 16:00
Payment Methods
Cash
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Review (2)
叉燒的確好，但其他就...
Level2 2024-11-11
0 views
終於可以外遊啦，上機前係機場食個午餐先。今次想試吓其他餐廳，於是揀咗鴻師傅。餐廳餐牌全部都係套餐，飯+湯+小食和飲品。我們揀咗兩個套餐，切雞叉燒飯和鮑汁叉燒炒飯。叉燒好好食，是我喜愛的半肥瘦，肉質好腍和 juicy，仲有少少燶邊。白切雞，雞有一層透明芡汁包住，所以係口感上會覺得很滑和入味。至於鮑汁义燒炒飯就麻麻哋啦，吾好講有冇用鮑汁炒（因為我吾識分係咪鮑汁），啲飯又硬同乾，似係炒定再加熱，沒有即炒熱騰騰的感覺。例湯就比較淡味。小食都係冇咩味嘅，白烚蘿蔔仔。飲品都要講, 係呀, 真係要講㗎…. 原來唔出聲講明要咩飲品，餐廳職員係唔會主動問，就預設你要中國茶，機場除咗香港市民外，仲有好多遊客㗎，咁樣好似有啲取巧喎。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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黯然銷魂飯
Level3 2024-06-19
150 views
好耐無出嚟機場，今次有機會嚟返呢度已經完全唔同咗。眼前有一家大細回鄉探親嘅、有等上機出埠遠遊、也有喺度休息充電嘅，好喜歡睇住呢啲畫面，洗滌下自己。我行咗一輪都係行返轉頭，見只有鴻師傅需要排隊，相當有吸引力。我試咗佢 L07 黯然銷魂飯套餐，有叉燒煎蛋飯，白飯，老火靚湯，蘿蔔小食，另加 $5 轉特飲檸檬可樂。如果喜歡欣賞航機升降人來人往的，我覺得有機會下次可以過嚟，因為除咗食物之外，仲有呢度嘅環境叫人滿意。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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