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8-min walk from Exit A1, Tai Po Market MTR Station
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Telephone
26380021
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Above information is for reference only. Please check details with the restaurant.
用餐時間 （9:39pm late dinner）follow@wojengyea/@wo!正嘢 for more food info🐒 支持我哋發掘更多美食 😋接朋友放工一齊去食碗粉麵。叫咗碗原汁牛腩河$48 牛腩肥肥地，好腍超好食，肥膏邊好香油脂味，不過唔夠膽食啲肥膏，驚變滔滔。配返碟菜心$13少蠔油，感覺良好啲。略嫌油菜，份量細份咗啲。見佢有支裝汽水，不過我自己買咗廢水，所以冇叫。朋友叫咗碟豬扒煎蛋飯$48，雖然話係快餐，不過一啲都唔馬虎，篤穿隻荷包蛋，蛋汁流哂出來，配合埋甜豉油，超好食。嚿豬扒大大嚿，醃得好入味，而且面頭煎得金黃，鎖住肉汁，絕對係當之無愧嘅Comfort good。凍奶茶搞唔掂，好澀同埋好難飲。
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叫魚旦粉，牛腩麵，牛肚粉都送魚皮，份量大，送魚皮真係正，平時叫成碟好熱氣，食小小係最perfect, I really like the food here, the size is big and they also give us some deep fried fish skin on each bowl. I m happy to eat the fish skin for free. The fish ball dish has a mixture of 片頭，紫菜等。。
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【大埔區】【鴻發香港人魚蛋王】夜媽媽一個人喺大埔唔知食乜好，其實大明里廣場都已經冇選擇，真係得返嗰一兩間。所以見到著燈嘅就行埋去八卦吓，呢間粉麵店門口個阿姐話佢哋未收，仲有個幾鐘，咁就入去。入去先知，我好似食過佢哋另一間分店。唔理喇，叫個 $53 嘅「牛腩牛雜魚麵」，個牛腩係意外地好食，好有驚喜，質感好正。啲牛雜就正正常常，唔差嘅，只係牛膀就比較唔新鮮，麻麻哋。爭啲唔記得講啲魚麵，佢係扁身嗰隻嚟，份量唔算畀得多不過味道係唔錯。另外再用 $9 叫咗杯「凍檸茶走甜」，都係正常茶餐廳檸茶，不過不失嘅質素。大家都知我就咁樣實係唔夠喉嘅，想叫個「潮州八寶」淨食點知阿姐話八寶一定要配麵冇得淨食。好啦，我就用 $41 淨食「潮州四寶」算數啦。話就話四寶，但出到嚟居然係有雲吞、魚片、魚片頭、潮州扎肉、豬肉丸、墨丸同魚蛋，爭魚皮餃我係少 sad，不過已經克盡「港版關東煮」責任，味道都唔錯。埋單 $103，去親粉麵店老奉叫到又貴又多，係咁上下價錢啦。。。（地址：大埔大明里1-27號寶華樓地下8號舖）
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之前都一直間唔中有食開 什扒飯都算係不過不失既算擇 但係今日坐門口包餃子個男人對入門既我呼呼喝喝態度極差叫我掃針紙 我之後掃完針紙就掉頭走 食左都背脊骨落 可以blacklist得
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一向都鐘意食魚蛋粉麵，大埔墟都唔少呢啲鋪頭，如果要逐一試吓，真係要一段時間🕐食魚蛋粉呢，魚片頭係我必叫嘅至愛，今次就叫魚片頭牛肚米+腐乳通菜+凍檸茶。食物嚟到，俾咗碗河粉我😢…..同侍應講我叫米粉㗎，之後又出錯⋯⋯佢俾咗碗麵我😡⋯⋯，唉算喇⋯⋯我都照食啦，唔係一陣又唔知俾咗啲咩我😩魚片頭偏鹹，冇乜魚蛋味，湯底普普通通咁，冇乜特別，不過個通菜份量都唔少👍🏻，凍檸茶正常。大埔區的好味魚片頭，睇嚟要繼續再尋覓了。
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