Video
Exit A1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
27306928
Introduction
Known for having one of the best Xiao Long Baos in Hong Kong, this Taiwanese star has never let customers down. The founder Bingyi Yang started off in the oil business, until he and his wife started their own dumpling business (Xiao Long Bao).
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Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2009-10, 2013-16), Best Restaurant in Tsim Sha Tsui (2009-2012), MICHELIN Bib Gourmand (2023-2024)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
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Review (872)
今日約咗啲親友食飯，諗住搵一間 有水準嘅中餐廳同啲親友食 聚餐， 之前都聽人講鼎泰豐 屬於中餐 廳 嘅名牌， 今日一於嚟試下尖沙咀嘅鼎泰豐 位於新港中心3樓， 地方好大， 枱與枱之間 都有一定距離所以唔會太嘈吵。 餐牌上都多選擇 價錢唔算好貴， 不過原來好細碟每樣好似前菜咁 嘅size😅， 我哋四個人叫咗十幾碟 唔同嘅餸菜。台式四季豆： 肉燥 味濃 唔會太鹹， 加埋四季豆一齊食好夾 豆嘅質地煮得啱啱好 ，好味👍四季烤麩：味道調教得啱啱好 又入味👍台式牛肉麵： 牛肉份量 適中， 但係牛筋好硬 牛肉 有啲鞋， 面質好淋， 呢款唔推薦👎蝦仁炒蛋飯： 蝦仁 份量都多 大大粒， 唔會太鹹， ， 米飯炒得唔算好乾身 但 都 好食👍紹興酒醉雞： 酒味唔算好濃， 對於我平時唔飲酒嘅人嚟講 可以接受， 雞肉入味。👍其他餸菜不過不失整體嚟講： 食物都好食 不過唔係 特別 出眾， 以呢個價錢嚟講 ，係有啲失望嘅
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Just ordered take away from Din Tai Fung. My favorite dish, the xiaolongbao, was just as delicious as always. The sour spicy soup were perfectly steamed and fired rice with pork chop and a veggie with broth. the hot and sour soup, which had just the right amount of spice and tanginess. The pork chop fried rice was another standout dish, with tender pieces of pork and fragrant rice. The vegetables were a nice addition to the meal, providing a healthy balance to the other dishes. Din Tai Fung maybe not is the best, but always keep in this high-quality!
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台灣最出名台式點心專門店鼎泰豐,位於台北市區,深受本地人和遊客喜愛。餐廳承襲傳統烹調技法,做工精緻。餐廳內採光好,環境清新整潔。除了台灣名點外,也融合新的概念,如以絲瓜和朱古力詮釋小籠包,為客人帶來新鮮口感。多年來餐廳持續揚名,被評為米其林指南推薦餐廳,成為台北必遊景點之一。它保存了台式點心的經典,也在傳統基礎上不斷滋潤,成就餐廳長青的美譽。餐廳名字：鼎泰豐 信義店餐廳地址：台北市大安區 鼎泰豐 信義店第一道菜式:排骨炒飯 肥嫩排骨帶來肉香、飯粒每一粒都包裹其中第二道菜式:紅油蝦肉抄手 新鮮蝦肉和軟Q抄手以紅油調合出獨特口感 第三道菜式:什錦豆干絲 不同種類的豆乾絲質感各異共同演繹嶄新視角 第四道菜式:特色小籠包 外形小巧內含豐富餡料夠满一批 第五道菜式:絲瓜蝦肉小籠包 絲瓜清新的口感與蝦肉相得益彰 第六道菜式:朱古力小籠包 誰人不愛的香甜小籠包試問
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一家人聚餐想食下中菜, 就揀左係香港中心點既鼎泰豐啦. 環境幾舒服, 一家人坐圓台都幾闊落. 🐟醬汁黃花魚: 呢個睇落幾香口, 味道都唔錯🐔紹興酒醉雞: 醉雞照計黎講應該好正路, 調味都有酒味, 但肉質好奇怪 好鬆散, 好似完全唔新鮮咁. 🫛台式四季豆,四喜烤麩: 兩個菜式都唔錯, 調味夠. 🫓小籠包: 呢個招牌菜黎講都算表現正常, 皮既厚薄適中, 咬開有肉汁幾juicy, 但肉香味就無特別出. 🍖台式酸辣湯,油炸排骨: 正常表現, 就係個d食完一般既感覺, 你唔會話難食, 但都唔會令你想再食. 🍤雞絲蝦仁春卷: 呢個幾脆又無咩油, 入面既餡有唔同口感, 反而係咁多個菜式黎講幾特別. 總結🥢 環境舒服, 但食物味道平平, 如果普通一家人聚餐都可以試一兩次, 但再訪就未必了.
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今天和同事一齊 LUNCH，到附近鼎泰豐，一行七個人，叫了很多點心小菜，不過東西的份量很細，其實要叫很多才夠吃。但是價錢不算十分平宜，因為都是一般的中餐。台灣餃子館，他們的小籠包餃子鮮美多汁，皮薄餡多。其他點心和面食也一樣好吃。
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