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| Restaurant: | Fairwood |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Let’s try the pork chop bun from the signature orange fast food chain. The bun is the crispy baguette and toasted, very crunchy and fresh. It sandwiched some raw lettuce, a slice of pork chop in medium thickness, and some thousand island sauces. It’s an okay bun, but the pork chop was a bit over-tenderised and too thin for my liking. It’s a tea set and came with a drink of choice. I think their HK-style milk tea and it’s as good as I used to remember.
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我今日經過大快活，見到下午茶好抵食 ，於是，我點左H16的港式脆豬包＋迷你雪菜肉絲湯米粉$35，餐飲是熱奶茶。米粉份量夠，味道好好；脆豬包是炸魚，炸魚做得皮脆，魚肉不乾，咬起來口感不錯！
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抵食下午茶，只需30文就有熱狗及雪菜肉絲米，熱狗是迷你的，有焗過，加上生菜及沙律醬，味道不錯，雪菜肉絲份量不少，湯底有味，另加多隻烤雞亦，好香蒜味，奶茶比較普通，不夠香滑，但價格實惠，可以接受。
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復活節嘅第一日,我哋去鑽石山掃墓.然後一直行到荷里活廣場,差不多1點30分左右.已經感覺肚餓.就想搵間快餐店醫肚.咁啱見到大快活係附近,就行入去叫咗兩個套餐.班蘭風味套餐:參巴魚柳煎得香口.班蘭椰漿飯有D乾和凍,可能已經過咗中午,D飯唔夠熱.班蘭椰汁糕煙煙靭靭.幾好食.熱奶茶,茶味濃郁.正.咖哩牛腩飯套餐:咖哩牛腩沒有薯仔,咖哩又唔夠香滑,不及我之前係屯門食嗰間大快活咁好食,所以每間嘅質素都不一樣的.薑蜜奶茶,有薑汁嘅奶茶,唔錯.
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大快活速食午餐有一定水準！排隊不算多人，店面寬敞！陳皮鴨腿湯飯！用料足夠、透個冬瓜調味、整個湯都很入味，鴨腿肥美、多肉多汁！整個湯飯都很開胃、吸引進食、消暑必食！
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