天外天

Above & Beyond
213
71
16
Level2
20
0
2025-01-09 50 views
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Restroom Cleanliness | Easy Access | Wheelchair | Easy Parking🙂 Price😠 Pet Friendly | Corkage Fee | Cake Cutting FeeThis is a hotel restaurant located in the top floor of Hotel ICON. It serves Chinese cuisine with dim sum at lunch and stir-fry dishes or set menu for dinner. They have valet parking for a spending limit. The other way of transport is to take MTR getting off at Tsim Sha Tsui station exit P2 or East Tsim Sha Tsui MTR stat
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Chef Ecy’s Dining Experience:
🥰 Food | Ambience | Service | Restroom Cleanliness | Easy Access | Wheelchair | Easy Parking
🙂 Price
😠 Pet Friendly | Corkage Fee | Cake Cutting Fee

This is a hotel restaurant located in the top floor of Hotel ICON. It serves Chinese cuisine with dim sum at lunch and stir-fry dishes or set menu for dinner. They have valet parking for a spending limit. The other way of transport is to take MTR getting off at Tsim Sha Tsui station exit P2 or East Tsim Sha Tsui MTR station or even Hung Hom MTR station exit D1. The lift goes all the way to the top floor, so wheelchair is ok. This is a descent restaurant with a fantastic sea view with windows around the restaurant. You definitely have to ask for a window seat. Dim sum there is descent as well, not like the traditional dim sum, they have nice presentation for each dish and with many different ingredients. Menu is short, not too many varieties. But the food quality is excellent and they serve fresh & hot. Service is good, restroom is clean. The price is relatively high but worth to try especially with visitors coming to HK. Nice view, nice food and nice ambience. They do charge corkage fee & cake cutting fees.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 片皮鴨
  • 黑蒜鮑魚雞煲
  • 湘蓮百合杏仁茶
Level4
147
0
餐廳嘅裝潢時尚高級,燈光較昏暗,挺有情調,最驚喜嘅係我哋訂位冇註明都有私人包廂🤩 超大間房 私隱度極高,唔會聽到隔籬房服務好好 侍應好有禮貌❛ 片皮鴨 ($768)鴨皮香脆,鴨肉肉質軟腍亦較厚身餅皮以蒸籠保溫,口感偏厚身不夠薄份量剛剛好❛ 二食 – 炒鴨崧生菜包 ($258)份量幾多,鴨肉軟腍,調味到位炒到好香,但食完都覺得有啲油膩❛ 錦鹵素雲吞 ($118)好少酒樓有 呢度竟然有🥹 啱啱炸起熱辣辣好酥脆,沾滿甜酸醬好好食😮‍💨❛ 黑松露茶燻蛋 兩隻 ($98)好多黑松露😯 煙燻味香濃❛ 腐皮素卷 ($98)❛ 一品金蒜醬燒鱔 ($368)❛ 豉油王煎龍躉球 ($268)厚實有嚼頭,外皮煎得好香口,裏面肉質嫩滑,配搭豉油香味好好食❛ 桂花梨伴黑醋豬柳 ($288)其中一碟招牌菜✨剛剛炸起好香口惹味,但肥肉都較多,食食下覺得幾甜❛ 京蔥醬爆澳洲羊柳 ($298)汁好夠濃好香,羊肉軟腍唔韌❛ 蟹肉扒時蔬 ($328)超多蟹肉🤩 蓋過晒啲菜 蟹肉鮮甜👍🏻❛ 金瑤銀芽豚肉脆麵 ($248)有水準!麵炸到脆但係又唔會太油膩,醬汁足料好大碗,豚肉絲軟腍唔韌—ʜᴋᴅ $350-400 𝗉𝗉𝙧𝙚𝙨𝙚𝙧
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餐廳嘅裝潢時尚高級,燈光較昏暗,挺有情調,最驚喜嘅係我哋訂位冇註明都有私人包廂🤩 超大間房 私隱度極高,唔會聽到隔籬房
服務好好 侍應好有禮貌
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❛ 片皮鴨 ($768)
鴨皮香脆,鴨肉肉質軟腍亦較厚身
餅皮以蒸籠保溫,口感偏厚身不夠薄
份量剛剛好
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❛ 二食 – 炒鴨崧生菜包 ($258)

份量幾多,鴨肉軟腍,調味到位炒到好香,但食完都覺得有啲油膩


❛ 錦鹵素雲吞 ($118)

好少酒樓有 呢度竟然有🥹 啱啱炸起熱辣辣好酥脆,沾滿甜酸醬好好食😮‍💨


❛ 黑松露茶燻蛋 兩隻 ($98)
好多黑松露😯 煙燻味香濃


❛ 腐皮素卷 ($98)

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❛ 一品金蒜醬燒鱔 ($368)
❛ 豉油王煎龍躉球 ($268)
厚實有嚼頭,外皮煎得好香口,裏面肉質嫩滑,配搭豉油香味好好食


❛ 桂花梨伴黑醋豬柳 ($288)
其中一碟招牌菜✨剛剛炸起好香口惹味,但肥肉都較多,食食下覺得幾甜


❛ 京蔥醬爆澳洲羊柳 ($298)
汁好夠濃好香,羊肉軟腍唔韌


❛ 蟹肉扒時蔬 ($328)

超多蟹肉🤩 蓋過晒啲菜 蟹肉鮮甜👍🏻


❛ 金瑤銀芽豚肉脆麵 ($248)

有水準!麵炸到脆但係又唔會太油膩,醬汁足料好大碗,豚肉絲軟腍唔韌




ʜᴋᴅ $350-400 𝗉𝗉
𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes
𝙧𝙚𝙫𝙞𝙨𝙞𝙩? maybe for special occasions
𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 7.5/10



📍 天外天 Above & Beyond
尖沙咀科學館道17號唯港薈28樓
28/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Level4
183
0
2024-12-17 528 views
booked saturday lunch ,place were clean and seats were roomy beside the window with nice viewstired assorted of dimsums , some to mention of- the deepfried squid legs were lite not oily so crispy , the traditional steamed inner soup dumpling just delicately made , the quail egg siumai very fulfilling ,deepfried fish cakes were crunchy outer ,also with glass of rosé sparkling very helpful services and soft inner along with its clam sauce good ,had glass of rose sparkling enjoyed
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Recommended Dishes
deepfried  squid  legs
steam  dumpling
siumai
deepfried  fish  cakes
  • 懷舊灌湯餃
Level1
2
0
2024-11-14 2232 views
同朋友慶祝生日所以提早訂檯話想要window seat打黎confirm時再講多次要window seat佢地話儘量安排去到先知無window seat 問佢地點解無 佢地話按訂位次序安排檯(唔知係咪 佢咁講 我咁聽)唔知點解早左訂檯都係無 可能因爲唔係vip有就有 無就無 一早講清楚 食到一肚氣食物其實ok … 叫左個片皮鴨餐每道菜都OK又唔係貴。但整體真係感覺好差,應該唔會再去食飯。咁既服務質素真係唔怪得知個個都返哂大陸。
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同朋友慶祝生日所以提早訂檯話想要window seat

打黎confirm時再講多次要window seat佢地話儘量安排

去到先知無window seat 問佢地點解無 佢地話按訂位次序安排檯(唔知係咪 佢咁講 我咁聽)唔知點解早左訂檯都係無 可能因爲唔係vip

有就有 無就無 一早講清楚

食到一肚氣

食物其實ok … 叫左個片皮鴨餐每道菜都OK又唔係貴。但整體真係感覺好差,應該唔會再去食飯。

咁既服務質素真係唔怪得知個個都返哂大陸。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Level1
1
0
2024-11-03 2839 views
Visited for yum cha. Waited for 30min before food arrived, first dish was braised abalone chicken feet had a strong frozen smell, the rest of dishes was very average with very little seasoning or can taste any of the ingredients used. Not what you would expect at a hotel yum cha, other hotels along same stretch have a certain quality, this left much to be desired. Not sure how it is Michelin recommended restaurant apart from the view
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Visited for yum cha. Waited for 30min before food arrived, first dish was braised abalone chicken feet had a strong frozen smell, the rest of dishes was very average with very little seasoning or can taste any of the ingredients used. Not what you would expect at a hotel yum cha, other hotels along same stretch have a certain quality, this left much to be desired. Not sure how it is Michelin recommended restaurant apart from the view
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-03
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$300 (Lunch)
Level3
36
0
2024-11-01 3481 views
今日黎左天外天餐廳食片皮鴨套餐,食景又食野,正先俾大家睇睇剛入去坐底既時候既景色,超靚😍主角片皮鴨出場!個皮超好食!好脆,同埋皮同肉中間既肥膏佢飛走左,所以一啲都唔會膩👍同埋佢一份係淨皮,一份係連埋肉,可以有兩個口感跟住上菜喺翡翠芙蓉蟹肉羹,比我想像中清新,唔會話好杰撻撻。再來就係無花果山藥炒蝦球,呢個都好食,個蝦好脆👍呢個係涼拌川味青瓜帶子,原隻鮑魚雞粒撻,冰燒三層肉,一碟上哂,三樣嘢都各有特色,全部都好食最後甜品係萬壽果紅棗燉雪燕配美點薈萃,個燉雪耳好清甜,食完成餐晚飯之後有個清清地嘅甜品做總結。最後我哋走嘅時候嘅景色:
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今日黎左天外天餐廳食片皮鴨套餐,食景又食野,正


先俾大家睇睇剛入去坐底既時候既景色,超靚😍
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主角片皮鴨出場!
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個皮超好食!好脆,同埋皮同肉中間既肥膏佢飛走左,所以一啲都唔會膩👍同埋佢一份係淨皮,一份係連埋肉,可以有兩個口感


跟住上菜喺翡翠芙蓉蟹肉羹,比我想像中清新,唔會話好杰撻撻。
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再來就係無花果山藥炒蝦球,呢個都好食,個蝦好脆👍
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呢個係涼拌川味青瓜帶子,原隻鮑魚雞粒撻,冰燒三層肉,一碟上哂,三樣嘢都各有特色,全部都好食

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最後甜品係萬壽果紅棗燉雪燕配美點薈萃,個燉雪耳好清甜,食完成餐晚飯之後有個清清地嘅甜品做總結。
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最後我哋走嘅時候嘅景色:
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dining Method
Dine In
Level1
1
0
2024-10-30 3591 views
非常差的體驗!之前參考過食評,有質素,有靚景,舒適,好想來體驗一下。今日襯同阿媽慶祝生日,一於來捧場吓。嘩,慘慘慘,服務非常一般,一系非常趕急地一同上兩道菜,一系等等等等等,等都吾知幾時先有菜上,忍不住要求上菜先有動靜😩😩服務生吾識主動做嘢,食完菜吉碟擺滿枱都冇人理,等下一道菜上才急急收碟!食物好一般,片皮鴨吾好食,咁嘅價錢吾值,炸子雞冇味,肉質尚好,其他菜式一般,炒飯都冇乜驚喜,一般茶餐廳都好過佢,蟹蓋尚可以接受,較為理想系在其酒店訂嘅蛋糕,好味😋造型靚總的一句,絕冇下次!
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非常差的體驗!之前參考過食評,有質素,有靚景,舒適,好想來體驗一下。今日襯同阿媽慶祝生日,一於來捧場吓。
嘩,慘慘慘,服務非常一般,一系非常趕急地一同上兩道菜,一系等等等等等,等都吾知幾時先有菜上,忍不住要求上菜先有動靜😩😩服務生吾識主動做嘢,食完菜吉碟擺滿枱都冇人理,等下一道菜上才急急收碟!
食物好一般,片皮鴨吾好食,咁嘅價錢吾值,炸子雞冇味,肉質尚好,其他菜式一般,炒飯都冇乜驚喜,一般茶餐廳都好過佢,蟹蓋尚可以接受,較為理想系在其酒店訂嘅蛋糕,好味😋造型靚
總的一句,絕冇下次!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-30
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Celebration
Birthday
Level3
44
0
2024-10-10 4326 views
屋企人今日生日,本身之前都睇過呢一間餐廳上網嘅片,見到佢嘅景觀真係好靚,而且真係非常適合慶祝生日,今晚媽咪就想試佢嘅套餐,我就帶咗佢去試吓,因為係佢嘅生日,我哋仲叫咗wine pairing! 整體侍應都非常專業,一開始為我哋介紹每一道菜,而且亦都非常貼心,幫我哋安排好準備晒所有嘢,呢個位非常值得加分!佢嘅叉燒非常出色,而且入口絕對唔會成口油,佢係熱熱地嘅感覺,所以成個口感做得非常好,而且餐廳應該採用高級嘅豬肉,所以叉燒非常鬆化,極都燒得好香!加埋紅酒嘅配搭,簡直係一流!而且餐廳個景真係冇得輸,成晚我哋都係咁打卡。非常靚。
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屋企人今日生日,本身之前都睇過呢一間餐廳上網嘅片,見到佢嘅景觀真係好靚,而且真係非常適合慶祝生日,今晚媽咪就想試佢嘅套餐,我就帶咗佢去試吓,因為係佢嘅生日,我哋仲叫咗wine pairing! 整體侍應都非常專業,一開始為我哋介紹每一道菜,而且亦都非常貼心,幫我哋安排好準備晒所有嘢,呢個位非常值得加分!

佢嘅叉燒非常出色,而且入口絕對唔會成口油,佢係熱熱地嘅感覺,所以成個口感做得非常好,而且餐廳應該採用高級嘅豬肉,所以叉燒非常鬆化,極都燒得好香!加埋紅酒嘅配搭,簡直係一流!而且餐廳個景真係冇得輸,成晚我哋都係咁打卡。非常靚。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
103
0
老公生日 一早預訂要求窗邊位置🌃提早在Green預訂了蛋糕 安排直送到餐廳亦額外加購了壽包 中西合璧😆全晚欣賞維港夜 view幾靚 店員服務都好好酒水有介紹 視乎個人喜好口味🥂//////🦆 片皮鴨晚市套餐 ($788/位).琥珀合桃為小食 酥脆香甜 停不了口💛蜜汁叉燒 | 鮑魚雞粒酥 | 麻辣蟲草花紅蜇頭三款都超級讚 特別喜歡鮑魚酥撻皮好鬆脆 口感豐富 呢個超難忘叉燒半肥瘦 肉質鬆軟 燒得剛剛好片皮鴨是這裡的招牌菜 咬落外皮脆 肉質較厚餅皮以蒸籠保溫 口感偏厚身不夠薄雖然眼看份量少 但二人份量剛剛好🍲龍皇蟹肉羹好飲!好足料!啖啖都飲到有蟹肉🍤松露野菌炒蝦球蝦球新鮮爽口 配黑松露香 炒得相當出色!🥘蒜香帶子炒飯份量多 米飯粒粒分明 很有蛋香 冰花桃膠燉雪梨配美點薈萃
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老公生日 一早預訂要求窗邊位置🌃
提早在Green預訂了蛋糕 安排直送到餐廳
亦額外加購了壽包 中西合璧😆
全晚欣賞維港夜 view幾靚 店員服務都好好
酒水有介紹 視乎個人喜好口味🥂
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🦆 片皮鴨晚市套餐 ($788/位)
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琥珀合桃為小食 酥脆香甜 停不了口💛
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蜜汁叉燒 | 鮑魚雞粒酥 | 麻辣蟲草花紅蜇頭
三款都超級讚 特別喜歡鮑魚酥
撻皮好鬆脆 口感豐富 呢個超難忘
叉燒半肥瘦 肉質鬆軟 燒得剛剛好
蜜汁叉燒 | 鮑魚雞粒酥 | 麻辣蟲草花紅蜇頭
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片皮鴨是這裡的招牌菜 咬落外皮脆 肉質較厚
餅皮以蒸籠保溫 口感偏厚身不夠薄
雖然眼看份量少 但二人份量剛剛好
片皮鴨
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🍲龍皇蟹肉羹
好飲!好足料!啖啖都飲到有蟹肉
龍皇蟹肉羹
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🍤松露野菌炒蝦球
蝦球新鮮爽口 配黑松露香 炒得相當出色!
松露野菌炒蝦球
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🥘蒜香帶子炒飯
份量多 米飯粒粒分明 很有蛋香
蒜香帶子炒飯
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冰花桃膠燉雪梨配美點薈萃
冰花桃膠燉雪梨配美點薈萃
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Recommended Dishes
  • 蜜汁叉燒
  • 鮑魚雞粒酥
  • 龍皇蟹肉羹
  • 琥珀合桃
Level4
171
0
2024-08-30 5040 views
食物高質,冇諗過原來環境咁好。不過真係有少少迫,如果可以再闊落多少少就完美啦。佢嘅環境係好似西餐廳咁樣,唔似一般中餐。片皮鴨好食,皮好脆,冇乜肥膏。基本上茶,小食啊,嗰啲都好有心機,飲得出係靚茶,甘香。其他酒樓係食花生佢呢度係食蜜糖合桃,個合桃好甜脆卜卜好好食。個普通嘅炒菜都炒到好香,本身冇乜期待,都係普通一個炒生菜,但係佢蒜蓉味勁香。個肉餅就都唔錯嘅,好有鹹香味。如果可以煎得脆啲咁就更加正啦。😻
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食物高質,冇諗過原來環境咁好。不過真係有少少迫,如果可以再闊落多少少就完美啦。佢嘅環境係好似西餐廳咁樣,唔似一般中餐。

片皮鴨好食,皮好脆,冇乜肥膏。基本上茶,小食啊,嗰啲都好有心機,飲得出係靚茶,甘香。其他酒樓係食花生佢呢度係食蜜糖合桃,個合桃好甜脆卜卜好好食。個普通嘅炒菜都炒到好香,本身冇乜期待,都係普通一個炒生菜,但係佢蒜蓉味勁香。個肉餅就都唔錯嘅,好有鹹香味。如果可以煎得脆啲咁就更加正啦。😻


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level3
44
0
2024-08-25 4281 views
今次嘗試咗幾樣菜式,整體黎講真係唔錯!⭐️大澳馬友煎肉餅:肉餅煎得外脆內嫩,肉質非常細膩。調味適中,帶有啲微辣嘅香料味。⭐️港式片皮鴨:片皮鴨嘅皮好脆,肉質都保持得好嫩滑,搭配上薄餅同特製醬汁,味道相當正宗,絕對係一個經典之選。⭐️蒜蓉炒生菜:生菜炒得清脆爽口,蒜蓉味道濃郁,唔油膩。⭐️荔芋燉蛋白:呢款甜品甜而不膩,荔芋嘅香味同蛋白嘅滑口感完美結合,係一個好輕盈嘅結尾。整體來講,每樣菜都非常有水準,無論係食物既味道定係餐廳環境窗外既景色絕對有水準!
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今次嘗試咗幾樣菜式,整體黎講真係唔錯!

⭐️大澳馬友煎肉餅:肉餅煎得外脆內嫩,肉質非常細膩。調味適中,帶有啲微辣嘅香料味。

⭐️港式片皮鴨:片皮鴨嘅皮好脆,肉質都保持得好嫩滑,搭配上薄餅同特製醬汁,味道相當正宗,絕對係一個經典之選。

⭐️蒜蓉炒生菜:生菜炒得清脆爽口,蒜蓉味道濃郁,唔油膩。

⭐️荔芋燉蛋白:呢款甜品甜而不膩,荔芋嘅香味同蛋白嘅滑口感完美結合,係一個好輕盈嘅結尾。

整體來講,每樣菜都非常有水準,無論係食物既味道定係餐廳環境窗外既景色絕對有水準!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
130
0
2024-08-25 3630 views
之前到天外天食過晚飯慶祝生日 今次同朋友喺weekend中午去食點心 可惜當天天色灰暗 否則風景會更好最喜歡食這裏的琥珀合桃 通常好快清了自己那小碟 點心menu點了:蝦餃燒賣肉鬆臘味蘿蔔糕子薑崧子和牛批荔蓉燒鵝酥鮮奶蛋撻仔金鈎韭菜煎薄撐點心整體表現正常 有傳統亦有較新穎的款式 味道沒有特別驚艷的位置 但又恰當好處另外點了叉燒 讚位是可以選擇輕量(4件)或例牌 (8件) 所以即使人少都可以試下 叉燒肥瘦適中 味道不過不失 但又是欠缺了少少濃邊作為酒店中菜廳服務質素是毋庸置疑的 可惜中午都分了2輪訂位 即是有時限 所以未夠時間跟好友暢談
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之前到天外天食過晚飯慶祝生日 今次同朋友喺weekend中午去食點心 可惜當天天色灰暗 否則風景會更好

最喜歡食這裏的琥珀合桃 通常好快清了自己那小碟 點心menu點了:
蝦餃
燒賣
肉鬆臘味蘿蔔糕
子薑崧子和牛批
荔蓉燒鵝酥
鮮奶蛋撻仔
金鈎韭菜煎薄撐
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點心整體表現正常 有傳統亦有較新穎的款式 味道沒有特別驚艷的位置 但又恰當好處
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另外點了叉燒 讚位是可以選擇輕量(4件)或例牌 (8件) 所以即使人少都可以試下 叉燒肥瘦適中 味道不過不失 但又是欠缺了少少濃邊
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作為酒店中菜廳服務質素是毋庸置疑的 可惜中午都分了2輪訂位 即是有時限 所以未夠時間跟好友暢談
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dine In
Type of Meal
Lunch
Level2
12
0
2024-08-12 3756 views
我覺得這間餐廳適合聚會,商務會議也可以。因為員工的服務態度也很好。如果是要來品嚐食物的,我覺得這間餐廳的點心不是很出色,不過乾淨精緻。環境很舒適,適合旅客及請客
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我覺得這間餐廳適合聚會,商務會議也可以。因為員工的服務態度也很好。
如果是要來品嚐食物的,我覺得這間餐廳的點心不是很出色,不過乾淨精緻。
環境很舒適,適合旅客及請客
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
101
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2024-07-11 4601 views
Hotel Icon內的中菜餐廳,位於酒店的28樓,可以欣賞到維港景色。團圓歡聚套餐 $688 pp(四位起)🐷蜜汁叉燒叉燒半肥瘦,燒得很好,肉質鬆軟,好味道。🥒清涼的青瓜白玉术耳青瓜新鮮清甜。白玉木耳爽脆,搭配的醬汁酸辣開胃。🍄‍🟫香脆松茸素鵝素鵝脆口,內含蘿蔔和松茸,帶著蔬菜的甜味,非常美味。🦞龍湯海皇燴燕液龍蝦湯中有一些龍蝦肉,味道中規中矩。🦞金蒜銀絲蒸開邊龍蝦開邊龍蝦肉質彈牙,搭配下面的粉絲和金銀蒜,味道恰到好處,不會過鹹。🐷蜜燒蔥香鹿兒島茶美豚醬汁十分美味,但豬五花肉上肥膏的部分稍微多了一點。🥬蠔皇鮑魚菇花菇扒時蔬整道菜煮得剛剛好,各種蔬菜的熟度都把握得宜。🦀蝦頭油蟹肉炒飯炒飯有鑊氣,不過蝦頭油的香味稍微不夠突出,蟹肉份量不算很多。🥭楊枝甘露搭配美點薈萃所有的甜點都非常美味🫶我尤其喜歡合桃酥,酥香鬆脆的口感令人愉悅。食物整體都算不錯,不過服務方面,侍應們好像都不是很熟手,可能是學生過來做實習。
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Hotel Icon內的中菜餐廳,位於酒店的28樓,可以欣賞到維港景色。
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團圓歡聚套餐 $688 pp(四位起)

🐷蜜汁叉燒
叉燒半肥瘦,燒得很好,肉質鬆軟,好味道。
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🥒清涼的青瓜白玉术耳
青瓜新鮮清甜。白玉木耳爽脆,搭配的醬汁酸辣開胃。

🍄‍🟫香脆松茸素鵝
素鵝脆口,內含蘿蔔和松茸,帶著蔬菜的甜味,非常美味。
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🦞龍湯海皇燴燕液
龍蝦湯中有一些龍蝦肉,味道中規中矩。
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🦞金蒜銀絲蒸開邊龍蝦
開邊龍蝦肉質彈牙,搭配下面的粉絲和金銀蒜,味道恰到好處,不會過鹹。
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🐷蜜燒蔥香鹿兒島茶美豚
醬汁十分美味,但豬五花肉上肥膏的部分稍微多了一點。
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🥬蠔皇鮑魚菇花菇扒時蔬
整道菜煮得剛剛好,各種蔬菜的熟度都把握得宜。
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🦀蝦頭油蟹肉炒飯
炒飯有鑊氣,不過蝦頭油的香味稍微不夠突出,蟹肉份量不算很多。
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🥭楊枝甘露搭配美點薈萃
所有的甜點都非常美味🫶我尤其喜歡合桃酥,酥香鬆脆的口感令人愉悅。
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食物整體都算不錯,不過服務方面,侍應們好像都不是很熟手,可能是學生過來做實習。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
5
0
2024-07-10 4904 views
位於酒店頂層嘅天外天坐擁無敵維港大海景🌆,第3️⃣年榮獲Wine Luxe雜誌評選為香港十大葡萄酒配對餐廳,獲米之蓮推介💮,更連續6️⃣年入選南華早報百大餐廳。🍽️紅袍龍皇抱太子 | Wok-fried Lobster and Scallop Stuffed in Tomato | $288 🌟依個係夏日精選菜式,將龍蝦肉同帶子釀入新鮮番茄,再加埋酸酸甜甜嘅汁,開胃得嚟亦都有驚喜。🍽️蜜汁叉燒 (輕量) | Honey-glazed Barbecue Pork (Light Portion) | $118肥瘦適中,食落肉質都幾腍,但唔夠焦香,可以再燒燶啲脆啲,蜜汁亦都可以多啲,另外加分位係可以揀輕量(四嚿)或者例牌(八嚿)。🍽️冰燒三層肉 (輕量) | Crispy Roasted Pork Belly (Light Portion) | $110依個都係可以揀輕量(六嚿) 或者例牌(十二嚿),個皮好脆,食落亦都唔會覺得成口肥膏。🍽️宮廷海鮮酸辣羹 | Hot and Sour Soup with Seafood | $138所謂海鮮羹其實入面得蝦,不過味道方面幾好,酸辣度都幾平均。🍽️蟹肉菜苗
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位於酒店頂層嘅天外天坐擁無敵維港大海景🌆,第3️⃣年榮獲Wine Luxe雜誌評選為香港十大葡萄酒配對餐廳,獲米之蓮推介💮,更連續6️⃣年入選南華早報百大餐廳。



🍽️紅袍龍皇抱太子 | Wok-fried Lobster and Scallop Stuffed in Tomato | $288 🌟
依個係夏日精選菜式,將龍蝦肉同帶子釀入新鮮番茄,再加埋酸酸甜甜嘅汁,開胃得嚟亦都有驚喜。


🍽️蜜汁叉燒 (輕量) | Honey-glazed Barbecue Pork (Light Portion) | $118
肥瘦適中,食落肉質都幾腍,但唔夠焦香,可以再燒燶啲脆啲,蜜汁亦都可以多啲,另外加分位係可以揀輕量(四嚿)或者例牌(八嚿)。


🍽️冰燒三層肉 (輕量) | Crispy Roasted Pork Belly (Light Portion) | $110
依個都係可以揀輕量(六嚿) 或者例牌(十二嚿),個皮好脆,食落亦都唔會覺得成口肥膏。


🍽️宮廷海鮮酸辣羹 | Hot and Sour Soup with Seafood | $138
所謂海鮮羹其實入面得蝦,不過味道方面幾好,酸辣度都幾平均。


🍽️蟹肉菜苗羹 | Braised Vegetable Sprout Soup with Crab Meat | $138
味道濃郁,蟹肉分量算多亦都拆得乾淨無殼。


🍽️蔥燒和牛面頰肉 | Braised Wagyu Beef Cheek with Spring Onion | $368 🌟
分量比想像中多,足足有八嚿,而且用熱嘅鐵板上,肉質非常之腍,食落就係好食嘅洋蔥燒汁味,牛肉味無完全比蓋過,連配菜洋蔥都唔辣好入味。


🍽️靈苓菇炆豆腐 | Braised Bean Curd and Marmoreal Mushrooms | $148
一碟有八嚿嘅油豆腐,味道方面正常,不過可以再入味啲。


❣️因為我哋無訂位,入到去坐低嘅時候服務員同我哋講片皮鴨同炸子雞已經賣晒😭,所以如果大家想食同埋要坐窗邊位嘅記得提早book定❇️
❣️餐廳另外仲有啲套餐同埋可以加錢配埋酒🍷,不過因為今次無晒片皮鴨所以我哋今次無試到,已經決定咗下次會再嚟試埋佢🙆🏻‍♀️


🌸 服務 🌕🌕🌕🌕🌑
🌃 環境 🌕🌕🌕🌕🌕
💰人均 ~$900
📍天外天 Above & Beyond
尖沙咀科學館道17號Hotel ICON唯港薈28樓
紅袍龍皇抱太子
$288
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蜜汁叉燒
$118
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冰燒三層肉
$110
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宮廷海鮮酸辣羹  &  蟹肉菜苗羹
$138
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蔥燒和牛面頰肉
$368
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靈苓菇炆豆腐
$148
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$900 (Dinner)
Recommended Dishes
紅袍龍皇抱太子
$ 288
蜜汁叉燒
$ 118
冰燒三層肉
$ 110
蔥燒和牛面頰肉
$ 368