190
6
2
Telephone
61222868
Opening Hours
Today
11:00 - 22:30
Mon - Fri
11:00 - 22:30
Sat - Sun
09:00 - 22:30
Public Holiday
09:00 - 22:30
Payment Methods
AlipayHK Alipay Cash
Other Info
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (213)
Level4 2024-09-05
1673 views
甚少走到大埔的我,今天專程到訪探望親戚順道一起聚餐,選擇位於昌運中心附近的新式大排檔「阿三大牌檔」享用晚餐-🔹泡椒魚皮 $68魚皮質感爽滑充滿麻油香,搭配芝麻、花生、芫茜、辣椒和沙律菜,開胃滋味-🔹麻香海蜇手撕雞 $78加入大量青瓜絲、芫茜、芝麻及花生雞肉雪白嫩滑而鹹香適中,帶濃郁的麻油香;青瓜絲新鮮爽甜,花生香脆可口-🔹懷舊蠔餅 $118蠔餅份量十足,炸漿厚薄適中也夠金黃帶有蛋香,毫不油膩;口感鬆化香脆,蠔肉飽滿鮮甜-🔹酸菜魚片 $168除酸菜及魚片外,加入支竹、絲瓜、芽菜及寬粉等,份量充足魚片雪白嫩滑,魚香豐富;支竹吸湯後夠滋味、絲瓜嫩甜、芽菜爽脆、寬粉輕韌,酸菜魚湯微辣鮮甜,齒頰留香-🔹小炒王 $118除韭菜花外,材料有魷魚、鮮蝦、蝦乾、大頭菜、沙葛及魚乾等韭菜花鮮嫩爽甜,魷魚及鮮蝦鮮爽,蝦乾香甜鮮味而有嚼勁,配合大頭菜、沙葛及魚乾等,味道口感層次皆豐富-🔹蜜糖柚子一字脆骨 $108件件一字骨非常厚肉,做到外脆肉嫩,脂肪比例不高,加入酸甜平衡的蜜糖柚子醬汁,非常滋味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
回娘家食飯,揀咗附近最有風味的阿三大排檔,坐得舒舒服服有冷氣又乾淨,價錢好抵食,小炒有鑊氣。蜜餞鱔球首先上檯是招牌手工菜,阿姐都話正。蜜餞鱔球,脆炸鱔球外層炸至金黃色,口感非常酥脆。鱔球新鮮,肉質彈滑,最緊要係冇骨無腥味。 軟嫩惹味配上秘製醬料,口感層次分明,滿足豐富。稱得上是招牌菜式,充滿大牌檔特色,香港獨有的飲食文化。川椒回鍋肉再來是啊你試吓呢?,大埔相對少川菜店,呢碟川椒回鍋肉就係我至愛之一。辣味醬汁超級滋味,炒椰菜配搭豬腩片,入口食到少少麻辣味,豬腩片增加香味,吸收哂醬汁,可以送到一碗飯,值得一讚!泡椒魚皮當然食埋涼伴小食,幾款中我們點咗泡椒魚皮,辣度都幾有勁!中辣口感夠爽脆,而個秘製醬汁係辣中帶酸,幾惹味,夏天食好開胃。燒乳鴿接著是燒乳鴿,肉質鮮嫩,可口多汁,灑上少許鹽調味配搭恰到好處。新鮮的燒乳鴿,最緊要夠熱,外皮脆口,是街坊必點菜式。日豚五花腩串最後飲啤酒食串燒,其中之一係日豚五花腩串,未食已聞到香味。先食腩肉,都有相當厚度,入口彈牙,肉味鮮甜。燒一口牛串嫩滑無筋,香辣脆口,無得輸。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-10-29
175 views
同朋友聚會,佢就介紹左呢間大排檔,有冷氣而且環境幾衛生。懷舊蠔餅蠔餅份量多,蠔餅炸得金黃香脆,不油膩,炸漿厚度適中,口感鬆化香脆,蠔肉飽滿鮮甜。小炒王有韭菜花、魷魚、鮮蝦、蝦乾、大頭菜、沙葛及魚乾等。韭菜花鮮嫩爽甜,魷魚同蝦鮮爽可口,蝦乾香甜鮮味且有嚼勁,整體味道出色口感豐富。脆皮咕嚕豬頸肉呢個咕嚕肉係用豬頸肉嚟做,肉質更加嫩滑、肥而不膩,炸到外脆內軟,配上香濃咕嚕汁,酸甜層次豐富,加埋青紅椒同菠蘿,超級開胃!椒鹽鮮魷魷魚新鮮,一樣炸得唔好厚粉,炸到酥脆,鮮魷肉爽滑彈牙,椒鹽好惹味!乳鴿皮脆香可口,咬落去嫩滑多汁,非常美味! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-10-02
723 views
去到大埔 隨便揀一間, 阿三大排檔, 我叫咗一個南瓜雞煲, 蒜蓉炒白菜仔, 同埋一個小炒王, 兩個都炒得好有鑊氣, 小炒王配料多,有韭菜花, 腰果, 蝦米, 蝦乾, 青椒,黃椒, 見佢咁好味,即時叫啤酒, 小炒王配醇滑嘉士伯, 真係冇得輸, 跟住個南瓜雞煲, 出面都比較少有,南瓜煲溶咗, 好似鹹蛋黃咁鋪咗喺面頭, 再加埋爽滑嘅雞件一齊食, 正呀, 而且個汁仲好好餸飯, 之後再食一個蒜蓉即炒白菜仔,白菜仔揀啲最細條畀你夠嫩, 配埋蒜蓉 一齊食增加香氣咁難得去到大埔, 又食到咁好嘅嘢 我一定會畀五星星佢 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-09-02
1294 views
今天走到大埔開業多年口碑不錯的「阿三大牌檔」跟家人聚餐,冷氣充足,用餐環境理想*泡椒魚皮帶有麻油香嘅魚皮口感爽滑,配料有芝麻,花生,芫茜同沙律菜,係一道惹味開胃嘅前菜*麻香海蜇手撕雞雞肉份量好多,嫩滑緊緻有雞肉香,麻油香十足,加埋香脆花生,爽甜青瓜,芝麻同芫茜,滋味而不油膩*酸菜魚片魚片接近二十片,嫩滑帶魚香,酸菜魚湯鮮甜不膩,加埋支竹,絲瓜,芽菜,芫茜同寬粉等,足夠豐富,下飯一流*懷舊蠔餅蠔餅炸得金黃香脆而不油膩,炸漿唔厚,蠔肉大隻多汁又鮮味*蜜糖柚子一字脆骨一字骨肉厚爽嫩有肉香,做到外脆內嫩,醬汁調得稀杰適中,蜜糖及柚子比例平衡,甜滋滋的味道很好下飯*小炒王有韭菜花,魷魚,鮮蝦,蝦乾,大頭菜,沙葛及魚乾等,材料新鮮,蝦肉及魷魚鮮甜,蝦乾鮮香,韭菜花爽嫩,出色! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)