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Restaurant: Ah Yat Harbour View Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ah Yat Harbour View Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Exit H/ R, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
23280983
Introduction
Ah Yat Harbour View is an iconic authentic Guangdong restaurant that specialises in serving dim sum, abalone and almond tea. The restaurant has a scenic view of Victoria Harbour adding to a great dining experience. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-21), Michelin 2 Starred Restaurant (2013-14)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 15:00
18:00 - 21:00
Mon - Sun
11:30 - 15:00
18:00 - 21:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay JCB WeChat Pay OpenRice Pay
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Parking
Phone Reservation
Reward Dining Points
Sea View
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Restaurant: Ah Yat Harbour View Restaurant
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Review (150)
📍阿一海景飯店 (尖沙咀)🌏尖沙咀彌敦道63號iSQUARE國際 場29樓📝7.5/10你是否也曾經在聽過🌟阿一鮑魚?這裡不僅僅是一家茶樓,更是許多人心中的“名人飯堂”🍽️。白鹵水鵝肝拼蔥花麻香海蜇這道菜的鵝肝使用了粉鵝肝,鹹香不膩,質地絕對棉滑。搭配清爽的蔥花麻香海蜇。紅燒乳鴿(半隻)🌟🌟每一口燒乳鴿都嫩滑多汁💦,肉質鮮美,超滿足的享受🫶🏻,深深愛上這道經典港式佳餚。竹笙響螺燉雞這碗湯清甜可口,清新又滋補。釀焗鮮蟹蓋🌟美味無敵的釀焗鮮蟹蓋🦀,裡面是蟹肉炒過的洋蔥與瑤柱水,鮮味十足🌊,口感絕佳。鮑汁扣波蘭鵝掌配天白花菇伴唐生菜(加配原隻7頭南非鮑魚+$138)🌟🌟鵝掌非常入味彈滑,經過長時間炆煮保留完整。鮑魚軟腍而有彈性✨,不過略嫌芡汁太重。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-10-06
768 views
趁住restaurant week黎試一試午市總共試左restaurant week menu+3樣額外:1 焗叉燒餐包:叉燒餡同麵包合乎比例 但會偏甜2 燒賣:會有陣少少既黑魚子香味 食落唔會好油3 香芋角:芋泥同餡比例剛剛好 可以一啖食到芋泥 再加啲餡中和番 4-6 水晶餚肉,雞茸栗米羹同雞球:冇特別7 鵝掌花菇:鵝掌入味 花菇軟身 唔會入曬汁保留到菇味 調味正常8 炒飯:叉燒炒飯加3隻蝦 調味好但食唔出瑤柱9 甜品:一般另外叫左10 蝦餃:蝦肉彈牙 11 鮑魚酥:鮑魚軟熟 入味 但同時保留到鮑魚口感 罐頭鮑魚會淋啲同調味重啲12 乳鴿:一般如果單計restaurant week lunch set(兩人份起)計埋茶位酸茶同加一$250一個人到依個價錢要預左一部分係尖沙咀海景價食物可以講係想像中的味道 冇咩大驚喜但依個價錢試到咁多樣食物+環境 可以話相宜會推薦黎試一試鮑魚花菇唔係咁容易煮到依個口感當然好唔好食睇個人口味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
趁𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐰𝐞𝐞𝐤還剩幾天好好把握時機和進度寫下這個𝐫𝐞𝐯𝐢𝐞𝐰😆得到米芝蓮一星殊榮果然食物有質素保證!𝟐𝟗樓看著一望無際的海景實在心曠神怡(𝐏𝐒可惜天氣很無奈差———✤ 𝐃𝐢𝐧𝐢𝐧𝐠 𝐂𝐢𝐭𝐲 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐌𝐞𝐧𝐮|$𝟏𝟗𝟖請留意𝐒𝐞𝐭 𝐌𝐞𝐧𝐮附帶每位$𝟐𝟎茶位&$𝟏𝟎前菜的隱藏收費~✰ 焗叉燒餐包~餐包面頭塗抹少許糖漿,外脆內軟🐷✰ 黑魚子西班牙豚肉燒賣~紮實豐富大大粒,非常滋味👍✰ 蜂巢香芋角~蜂巢炸皮酥脆無比,內裡有芋泥以及豬肉醬✰ 懷舊脆皮燒腩仔~燒腩仔皮脆金黃,三層肉肥瘦均勻✰ 雞茸粟米羹~啖口比較遜色✰ 百花蝦丸~以麵包粒包裹的蝦丸更酥脆,蝦膠彈牙無比🦐✰ 鮑汁扣波蘭鵝掌配天花菇伴唐生菜必須重點介紹這道菜!來自波蘭的鵝掌肉質偏厚且帶有豐富膠質(平時我𝐦𝐚𝐦𝐚𝐝𝐚𝐲鵝掌!但這個絕對會驚艷你)配上鮮味的招牌鮑汁與花菇炆煮,火候掌握功架到位,鵝掌皮骨分離、花菇軟腍入味🥹好!好!味!✰ 大富大貴炒飯~材料超豐富,加入蝦仁、蟹籽等,飯粒粒粒分明🍚✰ 精美甜點~桂花糕和核桃酥 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-05-01
2448 views
香芋角上來兩隻,一隻翻倒出了紙托。朋友:可能我們不是吃餐廳週set他應該會把這個翻倒的扶起來再上來吧。蝦丸上菜直接往桌子邊緣一放就走了。我們自己再把菜放到餐桌中間。每一個菜上菜和撤盤都透露著濃濃的厭世,我的朋友一直在說話吃的慢一些,好幾道菜還沒有吃完就被收走。最後我朋友生氣了,說我還沒吃完呢!服務員才又把跟髒盤子堆在一起的碗放回我朋友面前。很難想像這是一家曾經的米芝蓮。香港舊日榮光已逝,即便不是街邊小舖食客亦無尊嚴。令人遺憾。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
阿一鮑魚聽就聽得多 食都係第一次食物質素不過不失,不過有個維港view而午市套餐都好飽足,整體都令我加返小小分The food quality was average, but the restaurant had a great view of Victoria Harbour.The lunch set was satisfying and overall it made me slightly more impressed.雞茸粟米羹 [⭐⭐⭐]超級足料,唔會太鹹It was very flavorful, but not too salty.懷舊脆皮燒腩仔 [⭐⭐⭐]燒腩仔唔算好肥,但塊皮唔脆The roasted pork belly wasn't too fatty, but the skin wasn't crispy.一哥鮑魚酥 [⭐⭐⭐⭐]鮑魚酥個撻皮幾鬆化,鮑魚好彈口The pastry of the abalone puff was light and flaky, and the abalone itself had a nice texture.焗叉燒餐包  [⭐⭐⭐]叉燒餐有些少普通同偏甜The barbecue pork bun was somewhat ordinary and slightly on the sweet side.蟹子燒賣 [⭐⭐⭐⭐]上菜時,岩岩蒸起, 蟹子係點綴,反而中間粒蝦好彈牙When served, they were freshly steamed. The crab roe were used as a garnish,  while the shrimp in the middle had a firm and chewy texture.鮑汁扣波蘭鵝掌配天白花菇伴唐生菜 [⭐⭐⭐⭐]鵝掌都幾稔。花菇好厚身有好香冬菇味The goose feet were tender, and the mushrooms were thick and had a delicious aroma of shiitake mushrooms.大富大貴炒飯 [⭐⭐⭐]炒飯唔錯,料多份量多The fried rice was well-prepared with generous portions.桂花杞子糕、腰果酥 [⭐⭐⭐]糕點幾清新。腰果酥夠鬆化香口,唯獨是我覺得係甜左啲The pastries were refreshing. The cashew nut pastry had a soft and fragrant texture, but I personally found it slightly too sweet. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)