89
32
15
6-min walk from Exit A, Kwun Tong MTR Station
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Introduction
The interior design of restaurant is elegant and spacious. It offers the high-end Western cuisine and serves lunch buffet, express lunch, afternoon tea and dinner. Its afternoon tea set will be changed regularly. The restaurant contains outdoor terrace, private rooms, and Karaoke etc. It is a great place for party.
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Additional Information
In Accordance with the Government’s regulations regarding COVID-19, Kong Fu Zi/ Angel & Devil will implement below precautionary measures starting from 9 December 2021:
From 9 December 2021 onwards, guests entering all catering business premises and scheduled premises are required to use the “Leave Home Safe” mobile app in accordance with the government's latest social distancing measures under the Prevention and Control of Disease Ordinance.
Elderly aged 65 or above and children aged under 15 are exempted from using the “Leave Home Safe” mobile app but are required to complete the personal information registration form; Children aged under 15 who are accompanied by an adult in entering catering premises are not required to use the “Leave Home Safe” mobile app or complete the personal information registration form, as the accompanying adult has already fulfilled the applicable “Leave Home Safe” requirement.
Opening Hours
Mon - Thu
12:00 - 23:00
Fri
12:00 - 00:00
Sat - Sun
12:00 - 23:00
Public Holiday
12:00 - 23:00
Public Holiday Eve
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
今日去位於觀塘駿業街58號Club East洞天4樓既Angel & Devil。Club East 洞天是間富時尚氣息的雅緻私人會所,位於觀塘工商廈區內的小桃源。餐廳Angel & Devil系4樓,門口有餐牌參考,注意下午茶每月會因應主題唔同,建議大家先上官網參考。水吧以黑紅調的突顯格調真的很型格吸引視線!餐廳為工業風 ,室內裝潢以黑白調為主配合天使與魔鬼既主題。卡位可容納六至八人共用。每日3:00 pm - 5:00 pm提供「藍色夢幻二人下午茶」HK$268另配2杯自選飲品 (Cocktail 或Mocktail),亦可選配熱茶或咖啡。間中Open Rice 有8折推廣。色彩繽紛的「鳥籠」,紫藍粉系色調十分夢幻。三層食物均含有蝶豆花,包括4款鹹點及6款甜點;鹹點充滿泰式風情有薄荷雞絲米紙卷 、帶子壽司、藍莓蘑菇羅蘭士撻及蟹肉粉絲杯。味道比較清淡,口感一般。六款甜點,有藍藻忌廉芝士麵包片配無花果、英式鬆餅、雲呢拿黑莓蛋糕、藍莓慕斯、 士多啤梨吉士撻 及芝士布甸;兩款特色飲品分別是Herb - jito 及 Fibre - jito。我選了Fibre - jito ( Mocktail )奇異果、紅莓汁、薄荷葉、蝶豆花及梳打的組合,淡淡的紫藍色十分迷人,酸酸甜甜開胃清新戶外露天座相當寬敞, 如果秋冬天清氣爽時份坐外面氣氛更勝室內。另設多款遊戲設施:飛鏢機、迷你高爾夫球 、夾公仔機、桌上足球機,可以邊吃邊玩。餐廳座位充足,閒日人流算多,樓底唔高比較應聲。 服務效率高,態度友善。 餐廳亦有wi-fi提供。甜點整體質素唔錯, 質感香滑細膩,唯獨英式鬆餅欠缺配料。雖然餐廳位置未算方便,但如果喺附近一帶不妨探索這個石屎森林中的小綠洲。小彩蛋:餐廳廁所都用心配合天使與魔鬼主題
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餐廳名字滿滿的神秘感~環境很寬敞而且座位也舒服,他們還有戶外的座位!但因為天氣太冷所以我們還是坐在室內~餐點方面可以選半自助形式的套餐或者單點料理😋✨ 香煎鵝肝配砵酒汁及焦糖蘋果 ($78)前菜先來個鵝肝吐司~調味非常清爽解了鵝肝的罪惡感,配吐司吃超讚的!好想多來一塊~✨ 石鍋法式海鮮湯. ($258)這個是必點的招牌!!海鮮愛好者一定會愛爆😍 這個湯最大的特色是店員會即場在你面前煮這個湯給你看~先把奶油洋蔥放進去炒香,再順序加進滿滿的海鮮包括波斯頓龍蝦、挪威鮭魚、藍青口、紐西蘭鮮蛤蜊、美國干貝跟鮮魷魚,過程中倒入龍蝦高湯跟番茄,一鍋上來香到不行😍入口非常濃郁香甜,海鮮的鮮甜味在嘴裏綻放,真的好好喝!大推薦😋😋✨ 西班牙海鮮炒飯 ($238)海鮮炒飯的海鮮也是給好給滿!有大蝦、干貝、鮭魚、蛤蜊、淡菜等,飯顆粒吸滿醬汁,很不錯!最後我把炒飯跟剩下的湯汁拌在一起吃味道更加昇華!😋✨Purple Rain (HH $68// Regular $88)點了一杯美美的mocktail~ 漸層的顏色非常夢幻,是蝶豆花、無花果、玫瑰、檸檬跟氣泡水調製出來的飲料,好看又好喝!
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🎄聖誕節大家可以約埋FRIEND 去Angel & Devil一齊慶祝啦~ 餐廳最近格新,裝飾好靚,好有氣氛,環境好大,坐得舒適。晚餐提供半自助型式,觀塘MTR行去約5分鐘✨✨✨我地4人點選了幾道主菜,我鍾意食海鮮,就試下烤海鮮大拼盤,份糧十足~ 有波士頓龍蝦、北海道帶子、虎蝦、三文魚及魷魚 ($428),堅好食好有水準😍✨炭燒百里香西班牙黑毛豬鞍 ($238),用了慢煮處理,保持肉汁,成舊厚切都好JUICE;✨香煎鱸魚柳配檸檬燒汁 ($238),鱸魚超有鮮味,外皮脆脆的吃不停口,配蘆筍食好YUMMY;✨燒黑松露法國黃油雞 ($138),這個份量算多,加上松露香味流晒口水,外脆雞肉多汁; ✨拿破崙番茄意大利麵 ($88),每一啖都食到配料,配上番茄醬汁好開胃。✨自家製香芒拿破崙 ($148),餐廳新鮮製造,真讚~ 配有水果加鬆脆拿破崙,加$20 可寫字牌提供半自助型式有好多款式沙律🥗、甜品、餐湯、海鮮,下次再同親朋一齊慶祝節日啦💕🌟
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夜晚都想搵個浪漫環境食飯自助自己出去攞用唔同嘅選擇仲可以揀返唔同嘅主食添最鐘意呢個黑松露法國黃油雞,配上醬汁真一流真系好大只,啲肉又唔會好鞋出邊仲有啲配菜可以一齊食,超級好味道朋友揀咗澳洲和牛肉眼扒真系好厚切,同埋可以揀五成熟裡面切開啲肉都系粉嫩唔會好鞋口,仲可以自己點醬汁🤤重點系真系好Juicy!!!同埋牛肉味濃郁自助區域可以有唔同嘅甜品沙律湯同埋前菜佢哋嘅南瓜湯超級好飲,濃郁香味💕💕出面仲有凍蝦,海鮮選擇最後如果有胃口可以食佢哋嘅甜品泡芙真係好味道,仲有唔同味道嘅蛋糕🍰
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Angel & Devil 佢地有出過唔同款式嘅港女下午茶而今次係就係朱古力系列🍫🍫🍫🍫🍫呢個朱古力 afternoon tea set 由即日開始已經有得食供應期仲至到明年1月 大家可以bookmark定🔖*佢地 Angel & Devil 又係有室內同室外位坐室外位其實都幾chill~可惜個日太熱下💦我地係選擇需要冷氣❄️都係留係室內適合我地多啲🤣*去之前都見有唔少嘅負評 自問係有啲驚驚地 打定輸數嘅感覺朋友仔話去食就即管去博一鋪🥺好彩嘅係都真係算正常水準成個tea set最主要都係圍繞黑松露同朱古力多咸點係以黑松露為主🍄而甜點會以朱古力為主🍫但其實黑松露個味都真係唔係好出下✨少少嘅溫馨提示:甜點就真係要快食會勁快溶 會變得勁淋身一溶就好易變水狀*❣️Choco-Duo Afternoon Tea Set 朱古力雙重奏下午茶 $298/兩位用*🥞黑松露榛子千層酥🍄北海道帶子黑松露忌廉汁酥盒🍣煙燻三文魚卷配黑松露酸忌廉 🍎法國鵝肝醬多士配黑松露及焦糖蘋果🍰紅桑子黑白朱古力慕絲蛋糕🍫抹茶朱古力泡芙配古士醬🧀黑松露芝士泡沬🥧黑松露葡撻*再配 70%可可法國朱古力火鍋🫕✅時令鮮果✅馬卡龍✅綿花糖*自選飲品2杯:🌿Mint Chocolate Kiss (Cocktail)- Green Mint Liquor- Cacao- Cream🍌Choco Typhoon (Mocktail)- Banana Chocolate Souce- Caramel Syrup- Coconut Cream- Milk
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