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Shop 203, 2/F, Ma On Shan Plaza, 608 Sai Sha Road, Ma On Shan
馬鞍山西沙路608號馬鞍山廣場2樓203號舖
Exit A1, Ma On Shan MTR Station continue reading
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29563099
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Review (11)
父親節美味蛋糕
Level4 2024-06-16
16 views
Noah 父親節又點會少得送上東海堂嘅父親節蛋糕俾爸爸💝今個父親節 東海堂打造咗多款唔同造型同口味嘅精緻蛋糕🎂喺充滿愛嘅日子向爸爸送上最真摯嘅祝福💓我同爸爸最近keep fit緊🤣所以就揀咗帽子黑糖焙茶慕絲蛋糕(減甜版) 嚟慶祝🥳呢個蛋糕真心超正🤩朱古力紳士帽裝飾超搶鏡 簡直係爸爸嘅標誌😎蛋糕面層啡色鏡面造型望落好優雅 而夾層係焙茶慕絲及煉奶慕絲🥰配埋黑糖啫喱 口感超豐富！每一啖都有濃郁嘅焙茶味🤤呢款減甜版做到真正嘅甜而不膩 真係啱哂我哋一家💕 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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一家大細都啱食嘅蛋糕
Level3 2024-05-17
19 views
今日就係母親節, 滿滿儀式感嘅媽媽每逢節日慶祝活動都會買個蛋糕同屋企人一齊享用❤️ 今次我哋試下⭐️東海堂⭐️花漾茉莉忌廉蛋糕(減甜版)👍🏻好欣賞呢個蛋糕面層相當有心思! 係好靚好精緻嘅cream flowers💐 呢個蛋糕係減甜嘅, 夾層嘅茉莉花茶寒天中加入減 甜配方, 咁就啱晒婆婆一齊食👍🏻 老人家都可以輕鬆享受輕盈甜點👍🏻 Adrian祝大家母親節快樂👩🏻 同屋企人慶祝食晚飯之前可以去東海堂買定🍰同偉大嘅婆婆同媽媽晚飯之後一齊享用🫶🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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🍇🍰【又到香印提子的季節啦～】🎂
Level4 2023-09-22
112 views
𝟗月份是香印提子成熟的季節，果實飽滿又多汁，口感最佳，想享受它們的甜蜜滋味？東海堂最近推出了「香印青提」系列，利用時令的香印提子，創造出多款香甜誘人的蛋糕和甜點😚見到這麼吸引當然要試試🤤🎂 香印提子巨峰忌廉蛋糕（$𝟐𝟗𝟗/𝟔吋）蛋糕的外觀非常優雅別緻😍表面鋪滿了這兩款超𝐣𝐮𝐢𝐜𝐲的提子🌸香印提子和巨峰提子交織成花朵的圖案，爽脆的香印提子也讓蛋糕增添了清新的味道巨峰提子的果肉也令口感顯得更豐富✨在雙重提子的果香下，蛋糕更加香甜而且蛋糕的層次分明，輕盈細滑的忌廉下面是經典的海綿蛋糕🍰夾層除了有粒粒果肉的提子寒天，還加上了酸甜的草莓果醬，🌟真係充滿驚喜給人一種甜甜蜜蜜的幸福感🥰🌞馬上到東海堂門市或官網選購，一起感受盛夏提子的甜美吧！🎉🐰: 𝟒/𝟓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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香印青提蛋糕系列🎂
Level4 2023-09-08
31 views
話咁快又到香印提子當造嘅季節啦😍😍最近發現東海堂Arome Bakery都出咗一系列嘅🎂香印青提蛋糕同🧁甜品🥰咁吸引😍我當然唔可以錯過啦🫶🏻我揀嘅呢款係✨香印提子草莓蛋糕表面嘅香印提子粒粒都爽脆飽滿🤭咬落皮薄得嚟又多汁，仲帶有淡淡嘅花香味🥰而入邊夾層仲有草莓啫喱同草莓醬🥰食落酸酸甜甜，雙重果香非常清新🫶🏻啱晒鍾意食香印提子同草莓嘅我🤭一舉兩得除咗我買嘅呢款✨香印提子草莓蛋糕之外，另外仲有六款香印青提系列嘅蛋糕嫁😍 continue reading
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STRAWBERRY METL 🍓
Level4 2022-01-21
234 views
長崎赤苺奶蓋戚風蛋糕朋友生日話想食🤪自己淋忌廉上面，拉起膠片就有瀑布效果原本應該係咁，點知無瀑布到😅蛋糕主體係綿滑嘅雞蛋蛋糕淋上去嘅忌廉，味道似溶左嘅士多啤梨雪糕但濃稠版，唔會太甜，幾好味😋#hkfoodie#foodie#foodphotography#foodiegram#foodpics#sweetlover#cake#pastry#dessert#bake#bakersofinstagram#foodlife#fooddairy#lovefood#香港#甜品控 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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