Video
1-min walk from Exit C, Kai Tak Station
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Telephone
91648400 (WhatsApp)
Introduction
The Thai dipped noodle is the signature item here. Besides, some stir-fry dishes and grilled items are also provided. The IG-able interior design is mixed with vintage and garden themes, and is decorated with a special wall painting.
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Opening Hours
Today
12:00 - 16:00
18:00 - 22:00
Mon - Fri
12:00 - 16:00
18:00 - 22:00
Sat - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
嚟緊12月尾先有得去泰國🥺先同朋友喺香港食間正宗泰國菜先🥳我哋去咗AIRSIDE 泰沾麵之前有幾個朋友食過都話好好味餐廳間中有不同優惠，更加抵食！我哋嗌咗幾個特色菜式，特別係招牌泰式沾麵$108，日式沾麵食得多，泰式真係第一次，將爽滑米粉，浸進香辣濃郁咖喱 （青咖喱雞湯和紅咖喱魚湯兩款湯汁）啖啖咖喱香味，可配埋伴上酸菜、芽菜、雞蛋一齊食，多重口感🤤其他菜式都好好味✨啖啖蟹肉炒飯$138真係有好多蟹肉，厚身鮮甜，加入蛋絲，濃郁蛋香味，飯粒炒得乾身有鑊氣✨滴不留招牌船麵 （和牛$138/豚肉 $118）我哋食咗和牛，濃郁湯底，和牛軟腍，肉質柔嫩✨即燒豬頸肉$88燒到外脆內軟，豬頸肉保持嫩滑香口，配合埋秘製醬汁更加惹味✨青芒果大蝦沙律$118超大隻蝦，爽口彈牙，芒果鮮甜，酸辣鮮甜又醒胃✨青木瓜沙律$78粗條青木瓜，配埋惹味蝦乾有咬口，味道酸酸辣辣，最啱開胃小菜✨芒果熱情果沙冰 $55足料差唔多滿瀉，鮮甜芒果，透心涼✨蝶豆花香茅梳打$42紫色超靚，淡淡香茅味，配上梳打水，清爽，啱晒食完辣嘢飲
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經開啟德search OpenRice睇吓有咩餐廳for晚餐見到呢間餐廳主打泰菜 但係竟然有沾麵食 所以決定試吓🇹🇭👍🏻招牌泰式沾麵 (配青咖喱雞）沾麵醬汁可選擇紅咖喱蝦/青咖喱雞鐘意辣嘅我就選擇咗青咖哩🌶️沾麵配有四舊素麵 配料方面有酸菜、芽菜、紫椰菜、油炸雞蛋、同花生碎粒🍜而青咖喱入面就有雞、魚蛋、豬紅食飯就係只需要將素面同配料放入青咖喱沾滿咖喱汁十分掛汁😋😋😋係有驚喜嘅菜式🙌🏻😋
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第一次食 亦唔會有第二次 入去一坐低放個袋 都未坐定 齊陰 矮小 女員工馬上表示可以擺去對面 話隔離要留返等陣其他客人坐 當時座位都非常充裕 明白係好意提醒 但可以有需要時先再同客人講 食物冇特別 一路食員工一路行行企企 留意到有當日負責人在場 員工冇嘢搵嘢做 個蝦餅都未食完 又嚟收走個碟 另外一個員工 又無端端走嚟推一推個碟 唔明白有咩意思 冇嘢做冇必要夾硬嚟 行為舉止好騷擾 想靜靜地食個飯都唔得 真係趕客 俾錢買難受
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之前一直聽人哋講依間係airside 既泰國菜幾好食，最特別係佢有一個泰式嘅沾麵，終於有時間同屋企人一齊去食！佢個沾麵真係勁好食，好多唔同嘅材料夾埋，撈勻之後一齊食嘅話口感好豐富，要咖喱亦都令到個面好惹味！仲有個手打蝦餅係必食嘅！口感同出邊其他舖頭真係好唔同！真材實料得來，絕對唔係粗製濫造😍😍😍另外個雪麵真係一滴不留！個湯唔會太濃味，啱啱好令到你飲埋碗湯！仲有臨尾記得要食個芒果糯米飯！熱辣辣嘅糯米飯伴上椰汁同埋鮮甜嘅芒果！芒果仲要勁多啊！
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🦐老媽手打蝦餅 $88推介！呢款蝦餅同平日食既好唔同，肉質唔實，好有蝦味好彈口，外層唔係炸得好脆但好好食🐷炸魚露漬豬頸肉 $88推介！第一次食炸豬頸肉，朋友話味道有D似豬大腸，好香唔油，豬頸肉口感爽口，好食🥡大蝦炒金邊粉 $118金邊粉炒至微濕，好香好惹味，兩隻大蝦好新鮮🍜招牌泰式沾麵 $108醬汁有青咖哩雞同紅咖哩蝦簡，我地怕太辣就簡左青咖哩雞，青咖哩香濃，有3件雞同2粒魚蛋，素麵好夾青咖哩醬，如果素麵係熱就正，素麵凍冰冰加熱辣辣咖哩，食落唔係凍又唔係熱🍹芒果熱情果沙冰 $55推介！大大杯好足料，甜甜芒果配微酸熱情果，好夾，好岩食泰菜時飲
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