Bao Bei (Closed)

Love the concept of taking last years big boomer (the burger) and giving it a fresh look. Little Bao is one of my favourites in Hong Kong. Was eager to try this out. Ordered the tiger prawn cheese wonton, which be warned is nothing but a stale puff pastry topped with a sixth of a prawn and a very standard cheese sauce, 3 of those should have turned us away but the fries were pretty decent so we stayed, terrible choice. The pork belly Bao was tough and had a piece of bone in it, it also had no sa

是日我終於都有life, 當然要跟好友食好飲好兼deep chat在好多地方都無位下，我們誤打誤撞來到新開的寶貝。其實一早已有留意她的cocktail，早就入了我的必試系列！由漆黑的樓梯入去，聽到的都是我喜歡的音樂，就是很chilled and relax的感覺，單是環境已令我們有興奮的感覺！ 飲品我叫了childhood memory, 説真的其實只像維他奶溝baileys,這款cocktail是外表搭夠！ 相反朋友點的non alcoholic coconut就真才實了得多，但128一個椰子，很難不好喝吧！坐下來店裏其實比我想像中小，但很有空間感，聊天大聲少少都OK! 食物有Asian salad, 其實就係papaya salad, 清新之選另一樣是生菜包，很korean的辣味道，沒有很特別所以試一次就夠了！ 之後的trio，有三款小包，包括牛，cod fish, 鵓春（對不起中文差唔識打），當中以cod fish最有驚喜，入口即溶加魚油豐富，配上中式甜甜地的包真的好夾，只可惜這款cod fish沒有standalone叫的，所以只可一口淺嚐了！另外的牛和加了四

要了一個椰子的飲品 基本酒味不重 喝完可以吃椰子肉 還不錯 價格略貴 要140還是150 一個childhood memory 維他奶加百利甜加朗姆酒 百利甜的味道濃 味道還不錯海南雞飯 超級難吃 小小一份 雞肉的腥味非常重 下面的米飯很像年糕 還有一片酸蘿蔔 也是酸的嚇人 上面是薑汁的泡泡 很特別 但是無法掩蓋很難吃的事實 麻婆豆腐薯條 本來以為是黑暗料理 但味道還不錯

Bao Bei is a "Born in Hong Kong" lounge paying homage to the city's roots by featuring food and drinks with both local and Western influences. From the creators of Bao Wow, I initially thought that this new lounge would be just baos with drinks but the food menu turned out to be a lot more extensive than I thought it would be. Located on the basement level on Wyndham Street, the lounge was beautifully decorated with elements of Chinese culture like the bamboo steamers and artsy portraits of Asia

From the word “Bao”, which straightly stands for Chinese steamed bun, it is from there created as a selection of gourmet baos packed with high-end fillings likes Wagyu beef, Kobe pork belly, cod fillet and the Bao Trio.The shrimp cigar is basically spring roll filled with shrimp paste that comes with Thai chili sauce and shrimp roe powder, whereas we loved the crispy chicken lollipop with a Sichuan brown sauce and the poutine made with french fries, melted cheese and mapo tofu minced pork.The mu

Bao Bei 讀音像 寶貝實指包子和酒杯子店家前身專做台式刈包 捲土重來 洋氣了不少 把酒吧與小吃結合 主打中西結合的亞洲風味看看飲品Typhoon No. 10  杯子是歪的 傘是反轉的 沒錯 故意製造了颱風后的現場效果 生動嗎？: )喝一口 主調是香烈的Tanqueray No. Ten 加上橙汁和檸檬汁 還有蛋白調喝了細膩的泡沫和口感 巧妙的把酒勁遮掩 可是 也請慢慢喝 臺風的後勁可是十足呢 Mango Pomelo Sago每日限量的大椰子 第二輪就售罄了 看起來大大一只 外表平平其實滿滿一兜都是足量的雞尾酒本是蔗甜的rum 加上菠蘿汁 椰漿 椰青水 喝起來 是清冽果香的度假滋味超愛椰青的話 也別學我咕咚咕咚兩口氣喝光… 就只能暈暈乎乎的等開飯了另外也點了Chinese Negroni , Gin琴酒為基酒的Barrel Aged Bijou, 以及可愛的益力多罐子Yakult shot 而小吃方面呢 主打的蒸包三味：XO醬和牛肉 味噌鱈魚柳 跟辣椒醬鵪鶉 還有麻婆豆腐炸薯條Mapo Tofu Fries 薯條粗細不均 甚至帶點焦才夠挺身 掛上足料的麻婆豆腐醬 還有芝士絲絲縷

可能個人對懷舊物品有點情有獨鍾，加上有少少偽文青性格對香港本土野有情意結。我真係幾中意Bao Bei 。由於walk in ,所以我和友人 坐左係出面bar 台，但好明顯感覺到佢地的interior design 係有用心去想過。我地bar 台對住幅牆上面掛著大大小小的蒸籠蓋（須知道蒸籠係比較流行於廣東西地帶）。而我地後面bartender 張台下面的設計是採用左百子櫃。喜歡佢地的設計用心之外，其實最重要的原因係佢地的食物同beverage 都係別出心裁。雖然我無叫到最引起大家集體回憶既維他奶cocktail（Childhood Memory) 同益力多燒酒（Yakult shot) ，但叫左杯非常冬天非常Christams 亦都幾萬惡既朱古力酒 (Sweet Dreams) 。Ingredients 包括：vodka, godiva chocolate liqueur, chocolate milk, ovaltine, toasted marshmallow.看上去好heavy。但其實是剛剛好，甜而不膩。要酒有酒味，要朱古力有朱古力味。最令人印象深刻的是個杯係我婆婆年代流行的那種設

There are always surprise when we didnt have an solid plans in the first place, that probably describe how I end up eating in this place. After checking out a pre open cocktail in Sheung Wan, I still have about an hour before my next appointment plus I really wanna do a catch up date with J, so she suggest we should check out this place, a new creation from the Bao Wow team, located in Wyndham Street. It is't really visible and we need to walk down the stairs to get to this spot, but I was kinda