Beans the Rambler

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平時成日行青衣城1期，都唔知2期原來有間beans係度。🥙All Day Breakfast - Backyard- 煙三文魚班尼迪蛋、窩夫、Parma Ham、煙肉、豬肉腸、蕃茄、茄汁豆、什菌冇咩胃口嘅我🧐叫咗個豐富早餐嚟食。🤩賣相好吸引😍，食物一上枱，我就掛住影相📸️打咭。一切開Egg Benedict🤭，流心蛋漿就湧出嚟。🥹🍟加配：車打芝士薯條薯條份量唔算少，軟硬適中😋。🍕開心果馬蘇里拉芝士薄餅配蜂蜜加咗蜂蜜嘅pizza甜甜地，食完1件好想再食多件。🤤🥤特濃朱古力 (凍)我比menu張相吸引咗要叫返嚟，賣相好似tiramisu嘅朱古力🤩。圖片並唔係只供參考🤓。朱古力味濃，但唔會苦澀。😍🥤小倉紅豆🫘抹茶🍵沙冰有紅豆做底，中間抹茶，最頂仲有Cream。綠茶味濃。😎🧁香草梳乎厘要整到好食嘅梳乎厘一d都唔簡單😬。呢個梳乎厘合格。😉🍮Green Tea Combo- Matcha Mont Blanc、抹茶白朱古力流心蛋糕、抹茶蛋糕剩係睇個賣相已經好開心😃。食埋個甜品好滿足。🤩

中午吃少了，到了3點3要找下午茶吃。我曾聽過有人推介荳子，今次來青衣试试，可能是閒日，又已經4點，等了一陣就可入坐，而且是对著商場平台花園，很開揚。我們點了2款下午茶餐，主食連一杯$40以下的飲品，十分抵。其中一款是單骨雞翼+薯條，味道不咸，飲品是凍mocha 咖啡，賣相很吸引，必要打卡。另一款是抹茶土司(我是抹茶控)，相信是即叫即整，等了十分鐘，但真是很值，土司上面有抹茶雪糕+红莓、藍莓，碟上有杏仁片，design 靚，切開麵包有抹茶酱流到來，一點也不馬虎，+28 有多一件细芝士蛋糕。

疫情放寬嘅第一個下午茶，青衣這邊環境好舒服，感覺好寫意，望出去心情都好好，用心去揾梗有一間喺左近🤣我哋叫咗蘋果批同咖啡，雖然係簡單的食物，但蘋果批脆脆外皮加上雪糕球，呢個配搭冇得輸，食完甜甜的就飲杯熱咖啡，就係咁簡單

難得放假，終於可以試下beans🙂黃金蟹肉意粉，全場個個都叫面層感覺蟹肉無腥味，亦都乾乾地，中層既蟹粉多左陣油香，下面既意粉軟硬適中，份量岩一個女仔食。三成熟牛漢堡個樣好吸引首先係order 3 成熟變全熟，整個burgers 偏淡味亦唔夠肉汁，略微清淡洋蔥生食都好甜蜜糖檸檬水，飲得出有陣花蜜味，跟餐隨送，唔錯丫加28蚊甜品，柚子慕思配伯爵茶蛋糕非常小的一件，非常精緻，伯爵茶蛋糕茶味同質感都唔錯。假日要排下隊預算四百蚊左右二人

經常排長龍的一間餐廳，在Maritime Square 2 2樓，還好等了半小時就可以入座，門口侍應都好有禮，環境都簡潔，以Cafe計餐桌夠大，可以放心叫，慢慢吃，來個Chill的感覺，餐牌影的食物都幾給引，選擇都算多，價錢是中價，好多人給予好評，但除了意粉好味，其實牛扒非主打，所以處理一般咋（表面Over咗，叫7成熟，但內𥚃是3成的😔），仲要收費唔平喎，失望及扣分位！如果想吃牛可以到Maritime Square Mr. Stxxk，至少吃牛正常無投訴

Nothing beats breakfast with streaks of morning sun streaming through the windows. Delicious food and generous portions at very reasonable price points! If I have to find a fault with their breakfast, it would be that their toast was a little too loaded with butter for my liking. Nonetheless, I would most gladly revisit (and ask for plain toast without butter)! 😉 🍳Fish fillet with scrambled eggs, English muffins and side salad HKD 68+ sausages HKD 10+ toasts HKD 10 🥑Avocado and scrambled eggs o

焦糖單骨雞翼配薯條（$62）+ 熱美式咖啡單骨雞翼甜脆，十分開胃的小食。開心果馬蘇里拉芝士薄餅配蜂蜜（$62）+ 熱榛子Mocha估唔到開心果都幾夾 Mozzarella Cheese Pizza，再將薄餅點埋個蜂蜜嚟一齊食，好似食緊西多士咁樣，好有趣我味道。黃金蟹肉意大利粉（$82）+ 凍Mocha上次食過唔錯，今次encore，味道依然不錯。香濃蟹膏+咸蛋黃撈意粉嚟食，好味道。PS：Scan QR Code 自助落單，另收加一。

想食個下午茶，青衣城嘅選擇唔算多，但呢間店竟然排曬長龍， 咁梗係要試下啦。 只係排咗十五分鐘就可以入座喇。揀左個egg benidict,一拎上枱，樣子吸引。一切開，流心蛋黃流出嚟，好正呀。 煙肉幾脆口，麵包吸收左蛋汁，同煙肉一齊食都好夾。好好食嘅菜色。另外揀咗兩個homemade cake,一個係千層，另一個係 柚子芝士蛋糕。 千層酥皮好脆，中間嘅cream亦都唔會特別漏， 又有果子，酸酸甜甜，味道好夾。荳子仲有外賣自取優惠，另有一款指定食品特價發售， 有機會都可以試試㗎。

呢間人氣黃店咖啡店Beans長期門口佈滿人龍，今次終於唔使排隊啦！環境簡潔舒適，甜品選擇超級多，食物質素亦很高，打卡一流!•黃金蟹肉意粉🦀 大大個蟹蓋貌相一流！意粉加上鹹蛋黃同蟹肉，味道意外地夾，鹹蛋黃味略嫌太淡，意粉軟硬度適中 ，蟹肉份量唔算多，整體味道不錯，建議2個人share食，留返個肚食甜品ε-(´∀｀•抹茶流心吐司🍞（抹茶控必試💓）(溫馨提示:由於製作需時，小編建議揀即叫即上，咁就可以食完意粉即刻食到甜品！）大大個竹炭吐司外脆內軟，一切開超級驚喜，抹茶醬流晒出嚟，吐司微熱配上抹荼雪糕，做到冰火交融既效果，每一啖都好滿足（*＾3＾）配料方面有黑糖麻薯、棉花糖、藍莓同紅莓，令到成個吐司嘅口感同味道都好豐富。整體賣相同味道都幾好，食完都唔會太膩，同2-3個朋友share食啱啱好！

I didn’t know that they have beans so close to my house until I checked online. So this afternoon I went there for lunch as I really miss their food. It was early afternoon so there were lots of seats for me to choose and I got the window seats which was very comfortable and bright. I ordered my favourite soft shell crab spaghetti and it arrived very quickly. The presentation was beautiful. The crab was crunchy and crispy. I love the spaghetti very much as it was full of truffle sauce with lots

去親Beans都唔會失望😋·🍔安格斯牛肉漢堡（$168）太吸引！見到就好想吉穿太陽蛋😂😆burger 蘸蛋漿食正正～beef patty鋪滿芝士，配埋新鮮生菜、蕃茄、洋蔥，滿足❣️伴碟薯條香脆～·🍝卡邦尼黑松露煙肉意大利粉（$102）黑松露香氣撲鼻！醬汁creamy, 賣相又靚👍🏻·🐥孜然單骨雞翼（$58）幾入味不過都係鍾意食原隻雞翼😂啖啖肉開心啲·☕️熱黑糖薑母茶.唔算好重薑味.甜度不高.還可以🤓·📍 Beans青衣青敬路33號青衣城2期2樓222號鋪

.📍 Beans📍#饅頭去青衣 #饅頭食西餐 #饅頭與cafe培養感情系列------------------------------1️⃣ The Backyard Breakfast ($118)呢個All-day breakfast包含嘅食物種類好豐富，有煙肉、雜菌、雞肉腸、Parmesan ham、蜜瓜、茄汁豆等等。佢哋嘅煙肉脂肪部位其實唔多，但依然有好重嘅油膩感😅，不過鹹味充足，唔會煎到過硬；雞肉腸煎得幾靚😍，肉質較鬆散，冇咩肉汁，鐘唔鐘意呢款口感就見仁見智；炒過嘅菇菌類自然香口，不過同煙肉嘅問題一樣，太重油 ，如果再加少少黑椒會更香；火腿鹹味適中，肥瘦分佈都平衡，煙燻香配哈蜜瓜啱啱好，哈蜜瓜如果唔連皮上會更方便食客，不過唔知係咪我牙力有問題，我覺得佢哋嘅火腿好似乾得濟，我咬唔開😂。令我意外嘅係佢哋焗過嘅蕃茄，清甜好食有油香，愛了愛了❤️。再講Benedict Egg，今次嘅包底係搽咗牛油嘅英式鬆餅，勝在加咗料都唔會太濕😆，煙三文魚冇乾硬嘅情況，雞蛋黃非常流心，仲有黑魚子鮮味作點綴。至於waffle嘅蛋香同牛奶味充足，彈性十分，外層似麵包帶有少少韌性，入面就似雞蛋仔咁鬆軟，小編都係

餐餐住家飯已經食到厭之際，咁啱beans做緊特價，$45就有一個手撕豬仔骨漢堡加嘢飲，二話不說買個返屋企做宵夜。我之前都堂食過呢一個餐，外賣主要分別係太陽蛋變咗做全熟蛋，衛生啲，同埋會冇咗啲配菜，如果想加薯條就要額外比$15。不過疫症底下都唔敢食太多熱氣野， $45 真係幾高性價比。 佢嘅漢堡包嘅豬肉份量同堂食一樣都係足料，呢點抵讚冇因為平咗就減細份量。唯一缺點就係外賣關係，麵包皮變到好淋，朔晒水，我就唔多鍾意嘅質感。不過整體來講$45就可以一解漢堡癮都幾買得過。

某日去玩之前食個靚早餐，Beans當然係不敗之選；不過留意返唔係間間都有brekkie menu，有嘅分店大約係東港城、馬鞍山、九龍灣同青衣城等等～炒蛋牛油果吐司 $76呢個嘢嘅重點係佢個包！！烘到外脆內軟，一咬落去一種帶麥香嘅甜味滲出嚟，超級香！🤤 有少少outback黑蜜包但煙韌少少嘅感覺牛油果熟度啱啱好；炒蛋正常，都滑嘅；呢兩樣嘢放喺甜甜哋嘅toast上面一齊食，係意想不到嘅驚喜！！（其實我齋啪個包都ok嗚嗚）黑松露炒蛋 +$10松露味係有嘅，但唔係好濃，不過都推介，因為加10蚊有靚蛋再加松露，抵到爛啦仲想點喎～Creme brulee latte +$15說好的焦糖燉蛋味呢？飲落就係正常caramel latte，不過一早啪杯甜絲絲嘅奶啡點都係一個骨魔零呢～其實開呢個post主要係想宣揚佢個包，傳教完畢 thanks for your attention🙌🏻🙌🏻😂

Waited for 1.5 hrs and the eventually the steak was missing. The chef cooked the food quickly but the lady at the front could not handle the heavy load of order and just messed everything up. She destroyed the 2.14 of many loyal customers and I could not describe the disappointment. Think twice if you wanna order - be prepared to wait for 1.5-2 hrs with your food missing.