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Restaurant: Beijing Home
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Beijing Home
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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一向都係名人飯堂。最近有新優惠以半價$194就食到大大煲酸菜魚，絕對要試一試!!🍁🍂
2024-11-08 309 views
天氣開始涼，係時候食蟹又食辣補補身。位於灣仔合和中心的北京老家，一向都係名人飯堂。最近有新優惠以半價$194就食到大大煲酸菜魚，絕對要試一試!!🍁🍂- 菊香酸菜魚(平日晚市優惠HK$194) HK$338 🌻🌶️🐟抵食必叫!!湯底辣度適中，麻香有層次，酸香順喉!!魚片肉質有彈性，充滿鮮味!!份量大方!!- M+拔絲咕嚕肉 HK$248 👑🐷唯美招牌菜!!超多功夫拔絲皇冠放到酸甜酥脆咕嚕肉上，吃時將拔絲包裹肉塊，口感更豐富!!- 北京烤鰻(半份) HK$288 🔥🐟超特別!!烤得焦香鰻魚加入花椒，微微麻香帶出京菜靈魂!!用餅皮包入肥美鰻魚及爽口配菜，配上甜麵醬，魚肉口感軟綿碰上蔬菜爽脆，超好食!!- 正宗大閘蟹黃小籠包 HK$118 🦀🥟蟹黃控最愛!!多汁小籠包滿滿蟹黃香氣!!- 正宗大閘蟹黃扒豆腐 HK$188 🦀送飯一流!!軟滑豆腐粒沾滿鮮香蟹黃，多多都唔夠食!!- 宮廷狀元糕 HK$98 🥮少見中式傳統糕點!!選用香甜金絲棗取其天然甜味製作。熱辣辣狀元糕超鬆軟，天然甜味無負擔，絕對值得一試!!*菊香酸菜魚半價優惠至2024-12-21。
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天氣開始涼，係時候食蟹又食辣補補身。位於灣仔合和中心的北京老家，一向都係名人飯堂。最近有新優惠以半價$194就食到大大煲酸菜魚，絕對要試一試!!🍁🍂
菊香酸菜魚
$194
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菊香酸菜魚
$194
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- 菊香酸菜魚(平日晚市優惠HK$194) HK$338 🌻🌶️🐟
抵食必叫!!湯底辣度適中，麻香有層次，酸香順喉!!魚片肉質有彈性，充滿鮮味!!份量大方!!
M+拔絲咕嚕肉
$248
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- M+拔絲咕嚕肉 HK$248 👑🐷
唯美招牌菜!!超多功夫拔絲皇冠放到酸甜酥脆咕嚕肉上，吃時將拔絲包裹肉塊，口感更豐富!!
北京烤鰻(半份)
$288
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- 北京烤鰻(半份) HK$288 🔥🐟
超特別!!烤得焦香鰻魚加入花椒，微微麻香帶出京菜靈魂!!用餅皮包入肥美鰻魚及爽口配菜，配上甜麵醬，魚肉口感軟綿碰上蔬菜爽脆，超好食!!
正宗大閘蟹黃小籠包
$118
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- 正宗大閘蟹黃小籠包 HK$118 🦀🥟
蟹黃控最愛!!多汁小籠包滿滿蟹黃香氣!!
正宗大閘蟹黃扒豆腐
$188
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- 正宗大閘蟹黃扒豆腐 HK$188 🦀
送飯一流!!軟滑豆腐粒沾滿鮮香蟹黃，多多都唔夠食!!
宮廷狀元糕
$98
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- 宮廷狀元糕 HK$98 🥮
少見中式傳統糕點!!選用香甜金絲棗取其天然甜味製作。熱辣辣狀元糕超鬆軟，天然甜味無負擔，絕對值得一試!!

*菊香酸菜魚半價優惠至2024-12-21。
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Spending Per Head
$400 (Dinner)
Recommended Dishes
菊香酸菜魚
$ 194
菊香酸菜魚
$ 194
M+拔絲咕嚕肉
$ 248
北京烤鰻(半份)
$ 288
正宗大閘蟹黃小籠包
$ 118
正宗大閘蟹黃扒豆腐
$ 188
宮廷狀元糕
$ 98
Level4
135
0
靚裝京菜
2024-10-24 325 views
The interior design was nice, which helped you get into the mood, as if you’ve gone back in time.The highlight of the meal was the banana braised in honey. The presentation was so pretty, with the fine shreds of caramel on top of the braised banana, which was warm and soft. The other dessert (the souffle egg white balls) was alright. It could be better if banana is included in the fillings. Another outstanding dish was the fried beef with onion on a hot plate. The beef was bouncy and tender
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The interior design was nice, which helped you get into the mood, as if you’ve gone back in time.

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The highlight of the meal was the banana braised in honey. The presentation was so pretty, with the fine shreds of caramel on top of the braised banana, which was warm and soft.


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The other dessert (the souffle egg white balls) was alright. It could be better if banana is included in the fillings.


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Another outstanding dish was the fried beef with onion on a hot plate. The beef was bouncy and tender and the fried onion soaked up the beef juice and was very fragrant under the strong heat.

The wontons and chicken in pot was good. The wontons were in Beijing style, with thicker skin, pork and chopped beans in the fillings.

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Too bad that the meat of the Beijing roasted duck wasn’t tender enough.

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Date of Visit
2024-10-19
Dining Method
Dine In
Spending Per Head
$270 (Lunch)
Level3
79
0
唔錯既北京菜
2024-10-14 530 views
好食過尖沙咀分店好多～▪️前菜涼菜基本上樣樣都好食～雞絲粉皮好傑出～▪️主菜既片皮鴨，算係好過到口引，半隻薰雞無諗過作佢手撕哂😂▪️素菜包盒，炒得好唔錯， 上面蛋蓋，下面粉絲～▪️餃子、小籠包都好，有汁響裡面～▪️拔絲蘋果好襯～▫️蔥油餅唔太夠蔥同厚身得濟～▫️擔擔面既面質太軟～
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好食過尖沙咀分店好多～

▪️前菜涼菜基本上樣樣都好食～雞絲粉皮好傑出～
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▪️主菜既片皮鴨，算係好過到口引，半隻薰雞無諗過作佢手撕哂😂
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▪️素菜包盒，炒得好唔錯， 上面蛋蓋，下面粉絲～
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▪️餃子、小籠包都好，有汁響裡面～
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▪️拔絲蘋果好襯～
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▫️蔥油餅唔太夠蔥同厚身得濟～
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▫️擔擔面既面質太軟～
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Level3
66
1
京川味老地方
2024-07-27 1746 views
午餐一個人突然之間好想食川菜，諗起附近呢間北京菜餐廳，擇日不如撞日就去試吓佢啦。午市餐牌非常啱我口味，尤其係水煮魚。🐟🐟水煮魚套餐🌶️老牌餐廳嘅水煮魚，份量大，用料充足，煮法正宗。主角魚係用新鮮鱸魚，魚肉彈牙鮮甜，又厚肉。配菜有大量嘅鴨血、芽菜同埋寬粉。寬粉煙韌程度啱啱好，爽口唔腍。辣湯辣味非常之惹味，滿足左LadyB想食辣嘢嘅慾望。🍮午市套餐跟埋老火湯同甜品。今日係杞子雪耳糖水，好啱食完辣嘢食，夠清爽。🪭環境🪭呢度環境寬敞，坐得舒服，無論係一個人定係同朋友黎，都非常合適🤗
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午餐一個人突然之間好想食川菜，諗起附近呢間北京菜餐廳，擇日不如撞日就去試吓佢啦。

午市餐牌非常啱我口味，尤其係水煮魚。🐟

🐟水煮魚套餐🌶️
老牌餐廳嘅水煮魚，份量大，用料充足，煮法正宗。主角魚係用新鮮鱸魚，魚肉彈牙鮮甜，又厚肉。配菜有大量嘅鴨血、芽菜同埋寬粉。寬粉煙韌程度啱啱好，爽口唔腍。辣湯辣味非常之惹味，滿足左LadyB想食辣嘢嘅慾望。
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水煮魚片嘅寬粉，好煙韌好味😋
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 🍮午市套餐跟埋老火湯同甜品。今日係杞子雪耳糖水，好啱食完辣嘢食，夠清爽。
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🪭環境🪭
呢度環境寬敞，坐得舒服，無論係一個人定係同朋友黎，都非常合適🤗
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水煮魚片嘅寬粉，好煙韌好味😋
  • 水煮魚
Level4
301
0
中國美食
2024-03-26 2163 views
北京老家😘😘😘中國傳統美食港島灣仔、合和中心、交通十分方便！以傳統中國色彩、美食為主、中國民間擺設、獅頭、枱橋、椅子、屏風等等、色彩濃厚、吸引眼球！北京填鴨一隻、連配菜、青瓜、蔥、醬汁、包皮⋯⋯傳統食法、包裹吃法、yummy yummy 松子魚、脆炸金黃、栩栩如生、配甜酸汁，灑上松子仁、巧奪天工、滋味又惹味😋薺菜炒年糕、上海特色菜、配上海年糕、煙煙靭韌、有嚼口！上海小籠包、內有湯汁、皮薄、沾疆絲、醋、一流糖醋小排骨、陳醋炆、色澤偏深色、軟腍入味🤣蒜泥白肉、一片片薄薄肉片、肥瘦均勻、撈蒜蓉、特色醬汁、晶瑩通透粉皮、齊齊撈起、帶出味蕾新口味😛甜品🍮豆沙窩餅、脆脆金黃、不油膩、🈵🈵豆沙蓉！雲吞砂鍋雞、奶白湯底、黃油雞、大大粒雲吞！超滿足
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北京老家
😘😘😘

中國傳統美食
港島灣仔、合和中心、交通十分方便！
以傳統中國色彩、美食為主、中國民間擺設、獅頭、枱橋、椅子、屏風等等、色彩濃厚、吸引眼球！
北京填鴨一隻、連配菜、青瓜、蔥、醬汁、包皮⋯⋯傳統食法、包裹吃法、yummy yummy
松子魚、脆炸金黃、栩栩如生、配甜酸汁，灑上松子仁、巧奪天工、滋味又惹味😋
薺菜炒年糕、上海特色菜、配上海年糕、煙煙靭韌、有嚼口！
上海小籠包、內有湯汁、皮薄、沾疆絲、醋、一流
糖醋小排骨、陳醋炆、色澤偏深色、軟腍入味🤣
蒜泥白肉、一片片薄薄肉片、肥瘦均勻、撈蒜蓉、特色醬汁、晶瑩通透粉皮、齊齊撈起、帶出味蕾新口味😛
甜品🍮豆沙窩餅、脆脆金黃、不油膩、🈵🈵豆沙蓉！
雲吞砂鍋雞、奶白湯底、黃油雞、大大粒雲吞！超滿足
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1 likes
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1 likes
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112 views
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2 likes
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    DETAILED RATING
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    Date of Visit
    2024-03-25
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $300 (Dinner)
    Recommended Dishes
    • 北京填鴨
    • 松子魚
    Level4
    237
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    晚餐人均二百幾小朋友最開胃開心 有得影靚相 食片皮鴨又有得做吓小手工
    2024-03-25 1628 views
    約咗親戚去食片皮鴨揀咗呢間非常有特色嘅餐廳鍾意呢間餐廳嘅環境服務，食物質素等等尤其係小朋友係全場最開心嘅一去到7樓樓面見到有獅頭去到周圍影吓相食北京片皮鴨嘅時候又可以做吓手工 將自己鍾意食嘅食物包喺皮入面慢慢品嚐每一件餐具裝飾用品及洗手間都有心思咁設計每一個小細節相信係專業人士，設計餐廳環境整體感覺輝煌富有傳統中國特色每一個親戚朋友都係7:00趕到去餐廳去到灣仔地鐵站D出口即舊時囍帖街行3分鐘左右到餐廳7樓其中一位親戚更加讚揚餐廳男經理服務非常好帶位由7樓上8樓大家進餐嘅時候都懷着開心嘅心情添茶嘅時候經理仲不時幫我哋換上新茶葉京牌炒飯 98hkd好好食，夠香又有鑊氣以淡味為主加埋辣椒醬食勁好食土豆絲 88hkd酸甜味道的前菜胡同刀削牛肉麵 98hkd啲面一陣間就浸到過咗龍否則好食最理想係湯麵分開上北京填鴨498hkd垂涎回味！點咗一隻北京填鴨肉質鬆化香濃惹味烤鴨醬唔咸、好正青瓜，餅皮，蔥既份量豐富糖醋魚片 128hkd10分推介糖醋比例正宗魚片大片士多啤梨拉絲 128hkd食落去好似食緊冰糖葫蘆賣相10分吸引士多啤梨非常新鮮老家拆骨肉 128hkd食物一般
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    約咗親戚去食片皮鴨
    揀咗呢間非常有特色嘅餐廳
    鍾意呢間餐廳嘅環境服務，食物質素等等
    尤其係小朋友係全場最開心嘅一
    去到7樓樓面見到有獅頭
    去到周圍影吓相
    食北京片皮鴨嘅時候又可以做吓手工
    將自己鍾意食嘅食物包喺皮入面慢慢品嚐
    每一件餐具裝飾用品及
    洗手間都有心思咁設計每一個小細節
    相信係專業人士，設計餐廳環境
    整體感覺輝煌
    富有傳統中國特色

    每一個親戚朋友都係7:00趕到去餐廳
    去到灣仔地鐵站D出口
    即舊時囍帖街
    行3分鐘左右到餐廳7樓
    其中一位親戚更加讚揚
    餐廳男經理服務非常好
    帶位由7樓上8樓
    大家進餐嘅時候都懷着開心嘅心情
    添茶嘅時候經理仲不時幫我哋換上新茶葉



    京牌炒飯 98hkd
    好好食，夠香又有鑊氣
    以淡味為主
    加埋辣椒醬食勁好食


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    土豆絲 88hkd
    酸甜味道的前菜





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    胡同刀削牛肉麵 98hkd
    啲面一陣間就浸到過咗龍
    否則好食
    最理想係湯麵分開上


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    北京填鴨498hkd
    垂涎回味！
    點咗一隻北京填鴨
    肉質鬆化
    香濃惹味
    烤鴨醬唔咸、好正
    青瓜，餅皮，蔥既份量豐富

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    22 views
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    糖醋魚片 128hkd
    10分推介
    糖醋比例正宗
    魚片大片

    32 views
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    士多啤梨拉絲 128hkd
    食落去好似食緊冰糖葫蘆
    賣相10分吸引
    士多啤梨非常新鮮


    33 views
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    老家拆骨肉 128hkd
    食物一般
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-03-05
    Dining Method
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    Spending Per Head
    $200 (Dinner)
    Level4
    1.4K
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    乏善可陳
    2024-03-11 2400 views
    一天突然勁想食北京填鴨，故此友人提議到北京老家。套餐以外叫了兩客小食，第一道乃紅油抄手。抄手不怎麼樣，問題是紅油一點也不香，應有的香辣刺激感完全欠奉。另一客小食煎窩貼，單看賣相已不吸引，好像沒煎過似的。吃下更離譜，一點也不似窩貼似，說它是煎餃還更像真。超值二人餐第一道是酸辣湯。湯的烯杰度尚算適中，湯料有菇、豆腐、荀絲之類。惟酸味不足，辣亦是似有還無。名為雙喜拼盤的頭盤原來是雞絲粉皮拼拍青瓜。當小人以為面上似是裝飾的物體時，竟發覺是雞絲來的，幼得離奇！反而麻醬趁青瓜是對辦的。酸辣湯不辣，反而炒椰菜是辣的。這碟燴炒手撕椰菜不太清楚椰菜是如何手撕的，只覺得很大塊，椰菜炒得爽身。小人從來以為這些炸過再裹上糖醋汁的菜式，肉件應該還帶脆口的。奇怪地這碟魚塊連炸皮都是腍的，不太合意。餐的小籠包相當精緻，小巧的骰，好一個迷你版。皮薄而滑，肉餡結實，兼且沒有湯汁，用來攝攝牙縫還可。卒之輪到片皮鴨出場了。鴨烤得也香，無奈肉靭脂多，扯不斷咬不開，食完一口的油。配襯的餅皮軟糯，夾的京蔥及青瓜亦不夠。宮廷狀元糕基本上就是一件紅棗糕。食感近似馬拉糕，只不過裡面有粒粒紅棗，喜歡紅棗的該會喜歡，可惜小人不是。沒有令人
    Read full review
    一天突然勁想食北京填鴨，故此友人提議到北京老家。

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    34 views
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    套餐以外叫了兩客小食，第一道乃紅油抄手。抄手不怎麼樣，問題是紅油一點也不香，應有的香辣刺激感完全欠奉。
    紅油抄手
    36 views
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    另一客小食煎窩貼，單看賣相已不吸引，好像沒煎過似的。吃下更離譜，一點也不似窩貼似，說它是煎餃還更像真。
    窩貼
    30 views
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    超值二人餐第一道是酸辣湯。湯的烯杰度尚算適中，湯料有菇、豆腐、荀絲之類。惟酸味不足，辣亦是似有還無。
    酸辣湯
    48 views
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    名為雙喜拼盤的頭盤原來是雞絲粉皮拼拍青瓜。當小人以為面上似是裝飾的物體時，竟發覺是雞絲來的，幼得離奇！反而麻醬趁青瓜是對辦的。
    雙喜拼盤
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    酸辣湯不辣，反而炒椰菜是辣的。這碟燴炒手撕椰菜不太清楚椰菜是如何手撕的，只覺得很大塊，椰菜炒得爽身。
    燴炒手撕椰菜
    60 views
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    小人從來以為這些炸過再裹上糖醋汁的菜式，肉件應該還帶脆口的。奇怪地這碟魚塊連炸皮都是腍的，不太合意。
    糖醋魚片
    67 views
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    餐的小籠包相當精緻，小巧的骰，好一個迷你版。皮薄而滑，肉餡結實，兼且沒有湯汁，用來攝攝牙縫還可。
    小籠包
    62 views
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    卒之輪到片皮鴨出場了。鴨烤得也香，無奈肉靭脂多，扯不斷咬不開，食完一口的油。配襯的餅皮軟糯，夾的京蔥及青瓜亦不夠。
    招牌烤鴨半隻
    48 views
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    餅皮、京蔥 ＆ 青瓜
    74 views
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    宮廷狀元糕基本上就是一件紅棗糕。食感近似馬拉糕，只不過裡面有粒粒紅棗，喜歡紅棗的該會喜歡，可惜小人不是。
    宮廷狀元糕
    76 views
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    沒有令人驚豔的元素，比起平平無奇更加平平無奇。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      • 雙喜拼盤
      • 燴炒手撕椰菜
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      北京填鴨
      2023-12-28 2281 views
      家人喜歡吃北京填鴨，最後選了這家餐館來晚飯做冬。我們9人並沒有叫8人餐而選擇散叫更為抵食，頭盤素鵝，主菜當然北京填鴨，砂鍋雲吞雞，湯沒味精，雞煲完還有鮮味，蔥爆羊肉，糖醋魚片，津白，小籠包，京牌炒飯，甜點豆沙鍋餅，每道菜很出色，價格相宜。
      Read full review
      家人喜歡吃北京填鴨，最後選了這家餐館來晚飯做冬。我們9人並沒有叫8人餐而選擇散叫更為抵食，頭盤素鵝，主菜當然北京填鴨，砂鍋雲吞雞，湯沒味精，雞煲完還有鮮味，蔥爆羊肉，糖醋魚片，津白，小籠包，京牌炒飯，甜點豆沙鍋餅，每道菜很出色，價格相宜。
      67 views
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      78 views
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      Date of Visit
      2023-12-21
      Dining Method
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      $200 (Dinner)
      Celebration
      Chinese New Year
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      • 北京填鴨
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      絕不再光顧伏伏老店
      2023-12-22 1880 views
      一年一度冬至飯，失望至極嘅名牌老店。明白，冬至客人多繁忙時段。我比較遲去搵親戚，去到門口報上訂枱姓名，人數，但係接待員冇幫我訂位，叫我上樓上自己搵。上菜速度正常，但煮出嚟嘅菜式唔夠熱。但係對老店嘅菜式水準好失望北京填鴨名菜冇皮肉分開，仲要切得勁厚身，最差嘅係薄餅皮冇用指甲開一層層，搞到啲皮黐住晒。酸辣湯得辣，毫無酸味。 蟹粉拌麵，麵質黐到一嚿嚿。 石頭雞，肉質超老，冇保留肉質嘅嫩滑。 普普通通一個薑汁湯圓，都可以好難食。毫無薑味， 粒湯圓咬落口超厚皮，仲有少少生，芝麻餡勁少。 好彩餐廳舊孤寒，每碗只有兩粒，如果四粒嘅話都唔知食唔食好
      Read full review
      一年一度冬至飯，失望至極嘅名牌老店。明白，冬至客人多繁忙時段。我比較遲去搵親戚，去到門口報上訂枱姓名，人數，但係接待員冇幫我訂位，叫我上樓上自己搵。
      上菜速度正常，但煮出嚟嘅菜式唔夠熱。但係對老店嘅菜式水準好失望北京填鴨名菜冇皮肉分開，仲要切得勁厚身，最差嘅係薄餅皮冇用指甲開一層層，搞到啲皮黐住晒。
      酸辣湯得辣，毫無酸味。 蟹粉拌麵，麵質黐到一嚿嚿。 石頭雞，肉質超老，冇保留肉質嘅嫩滑。
      普普通通一個薑汁湯圓，都可以好難食。毫無薑味， 粒湯圓咬落口超厚皮，仲有少少生，芝麻餡勁少。 好彩餐廳舊孤寒，每碗只有兩粒，如果四粒嘅話都唔知食唔食好
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      32 views
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      17 views
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      30 views
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      36 views
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      2023-12-22
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      $500 (Dinner)
      Level2
      16
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      性價比高嘅晚餐
      2023-11-18 2116 views
      我哋同呀囡出街食飯多數都係食西餐，今次特登帶佢去灣仔俾佢試吓食北京填鴨🥰呢間媽媽之前食過，覺得好好味，性價比又高，所以一於帶呀囡再嚟食😎北京填鴨 (半隻) $228今次嘅主角當然係北京填鴨啦😚一上枱已經聞到香味🤩鴨嘅肉質依然保持嫩滑，皮脆多汁，用煙韌嘅薄餅包住嚟食冇咁油膩，再加埋青瓜條同埋醬汁，簡直係完美呀😍京燒羊肉 $108平時我哋比較少食羊，但係咁啱見到隔籬枱色碟羊肉好似好吸引，所以即刻叫咗嚟試😚果然食落真係唔錯👍充滿羊肉嘅羶味，個調味做得啱啱好唔會太濃味，所以羊肉嘅味仲係好出，再加上燒香咗嘅脆皮，真係食到停唔到口😌京牌炒飯 $98以鮮蝦、蛋白及蔥花炒成，睇落好似好簡單，不過炒得好食都唔係咁容易㗎！佢哋嘅用料好足，鮮蝦同蛋白都好多，呀囡都話好鍾意食呢一個炒飯😝蒜蓉時菜 $128我哋每次食中菜都必定要點一個蔬菜😜今次叫咗蒜蓉炒豆苗，因為喬媽對豆苗情有獨鍾😚佢哋啲豆苗好鮮嫩，一啲都靭，同埋一碟嘅份量都好多，所以非常抵食😎本身諗住叫多個甜品，不過實在食得太飽，下次有機會希望可以試佢哋嘅拔絲草莓😎
      Read full review
      我哋同呀囡出街食飯多數都係食西餐，今次特登帶佢去灣仔俾佢試吓食北京填鴨🥰呢間媽媽之前食過，覺得好好味，性價比又高，所以一於帶呀囡再嚟食😎

      北京填鴨 (半隻) $228
      今次嘅主角當然係北京填鴨啦😚一上枱已經聞到香味🤩鴨嘅肉質依然保持嫩滑，皮脆多汁，用煙韌嘅薄餅包住嚟食冇咁油膩，再加埋青瓜條同埋醬汁，簡直係完美呀😍

      京燒羊肉 $108
      平時我哋比較少食羊，但係咁啱見到隔籬枱色碟羊肉好似好吸引，所以即刻叫咗嚟試😚果然食落真係唔錯👍充滿羊肉嘅羶味，個調味做得啱啱好唔會太濃味，所以羊肉嘅味仲係好出，再加上燒香咗嘅脆皮，真係食到停唔到口😌

      京牌炒飯 $98

      以鮮蝦、蛋白及蔥花炒成，睇落好似好簡單，不過炒得好食都唔係咁容易㗎！佢哋嘅用料好足，鮮蝦同蛋白都好多，呀囡都話好鍾意食呢一個炒飯😝

      蒜蓉時菜 $128

      我哋每次食中菜都必定要點一個蔬菜😜今次叫咗蒜蓉炒豆苗，因為喬媽對豆苗情有獨鍾😚佢哋啲豆苗好鮮嫩，一啲都靭，同埋一碟嘅份量都好多，所以非常抵食😎

      本身諗住叫多個甜品，不過實在食得太飽，下次有機會希望可以試佢哋嘅拔絲草莓😎

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      北京人家香港食家
      2023-08-31 2586 views
      北京人家 香港食家記得太子食過每枱桌面都見到個魚缸，金魚游游下好得意灣仔分店就唔見，但有樣美食比我發現左係老家心靈美 ，講左都唔知咩 原來係櫻桃蘿蔔切絲酸酸甜甜好開胃！#灣仔 #灣仔美食#合和中心#小炒#沙田美食 #hkfoodie #foodie #foodkol #foodie@hk #foodie@hongkong #hkfoodie #hongkongfoodie #試菜 #試菜員 #試食員 #上環美食#中環美食 #香港探店 #潮州獅頭鵝 #潮州美食 #香港探店 #香港探店 #櫻桃蘿蔔
      Read full review
      北京人家 香港食家

      記得太子食過每枱桌面都見到個魚缸，金魚游游下好得意
      灣仔分店就唔見，但有樣美食比我發現左
      係老家心靈美 ，講左都唔知咩 原來係櫻桃蘿蔔切絲酸酸甜甜好開胃！

      #灣仔 #灣仔美食#合和中心
      #小炒#沙田美食 #hkfoodie #foodie #foodkol #foodie@hk #foodie@hongkong #hkfoodie #hongkongfoodie #試菜 #試菜員 #試食員 #上環美食#中環美食 #香港探店 #潮州獅頭鵝 #潮州美食 #香港探店 #香港探店 #櫻桃蘿蔔
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      102 views
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      抵食水準北京菜
      2023-07-21 3078 views
      朋友聚會去了灣仔合和的北京老家食晚飯 當然要食北京填鴨啦！前菜Order了四喜烤夫同老家心靈美西喜烤夫入面有雲耳、竹荀、麵筋等等 是一道素食 味道甜甜的帶醬油 很入味老家心靈美聽名字一定估不到是什麼！其實是染色白蘿蔔絲，甜甜鹹鹹很重麻油味是日主菜北京填鴨，烤得皮脆，餅皮好薄，鴨皮下的油脂加上蔥白青瓜口感好Rich，毫不油膩。老家拆骨肉也是特別的一道菜，腐皮包住肉碎再用沾麵包糠炸，驚喜好味。注意入面有芫荽，伴碟都有，味道幾重，所以唔鍾意芫荽就要注意啦！蔥爆牛肉、老家生菜包、清炒萵笋都有水準 正常味道～ 值得留意係生菜包的肉幾辣（本人食譚仔中辣），要注意！！甜品選了酒釀丸子及拔絲士多啤梨。丸子桂花味重但帶酸，不是很推薦！拔絲士多啤梨造型吸睛，有點似冰糖葫蘆，很甜好食
      Read full review
      朋友聚會去了灣仔合和的北京老家食晚飯 當然要食北京填鴨啦！

      前菜Order了四喜烤夫同老家心靈美
      西喜烤夫入面有雲耳、竹荀、麵筋等等 是一道素食 味道甜甜的帶醬油 很入味
      老家心靈美聽名字一定估不到是什麼！其實是染色白蘿蔔絲，甜甜鹹鹹很重麻油味

      是日主菜北京填鴨，烤得皮脆，餅皮好薄，鴨皮下的油脂加上蔥白青瓜口感好Rich，毫不油膩。

      老家拆骨肉也是特別的一道菜，腐皮包住肉碎再用沾麵包糠炸，驚喜好味。注意入面有芫荽，伴碟都有，味道幾重，所以唔鍾意芫荽就要注意啦！

      蔥爆牛肉、老家生菜包、清炒萵笋都有水準 正常味道～ 值得留意係生菜包的肉幾辣（本人食譚仔中辣），要注意！！

      甜品選了酒釀丸子及拔絲士多啤梨。丸子桂花味重但帶酸，不是很推薦！拔絲士多啤梨造型吸睛，有點似冰糖葫蘆，很甜好食
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      58 views
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      60 views
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      61 views
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      140 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2023-07-20
      Dining Method
      Dine In
      Spending Per Head
      $300
      Recommended Dishes
      • 北京填鴨
      • 老家心靈美
      • 四喜烤麩
      Level2
      2
      0
      好吃不貴
      2023-07-01 2474 views
      菜式多，好吃優惠，而且味道真的很好，強烈推薦。環境很有北京味道。強烈推薦，片皮鴨，羊肉，還有拔絲草莓很新鮮，不是那種罐頭草莓。我們的觀察：形容非常好吃，又隱隱約約地對這家館子管飽又足夠的讚美，比“得”還要高級別一點。
      Read full review
      菜式多，好吃優惠，而且味道真的很好，強烈推薦。環境很有北京味道。

      強烈推薦，片皮鴨，羊肉，還有拔絲草莓很新鮮，不是那種罐頭草莓。

      我們的觀察：形容非常好吃，又隱隱約約地對這家館子管飽又足夠的讚美，比“得”還要高級別一點。
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      61 views
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      41 views
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      30 views
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      38 views
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      33 views
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      24 views
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      24 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      傳統京菜🏮
      2023-04-25 2984 views
      呢間餐廳佔地都大，但閒日夜晚計埋我地只係得三檯😲食物比較濃味，適合重口味人士🤤食左少少就開始偷懶，後尾發現勁多野食無影，感謝朋友啲高質相🤪▪️ 酸菜魚（原條）（6/10）💲328啲酸菜落得較少，所以酸度有點低，同埋佢係我食過最麻既會成個口痺曬，不過佢係麻而不辣，整體同我認知中既酸菜魚有出入😅魚片就幾滑身，底下有大量既配料，芽菜、菇菌同埋通透煙韌既薯粉等都掛到湯唔錯😳▪️ 精選4人餐（7/10）💲11381️⃣ 冷盤 - 老醋蜇頭（6.5/10）呢個無咩醋味，反而係有少少蒜味，青瓜都幾爽脆，但海蜇偏向硬身🥒2️⃣ 冷盤 - 蒜泥白肉（6.5/10）面頭鋪滿蒜泥，豬肉質感普通有啲嚡口，另外同平時食開既有啲分別，就係底下仲加左粉皮，非常香口滑溜，不過麻醬略油🫢3️⃣ 老家柚子魚（一條）（7.5/10）炸皮熱辣辣夠鬆脆，沾上糖醋醬，酸酸甜甜幾開胃，魚肉亦都滑嫩，幾有驚喜既🐟4️⃣ 烤北京填鴨（半隻）（7.5/10）排列得好整齊，賞心悅目🤣塊皮如果可以再酥脆少少就更好，鴨肉唔會話乾，帶點油脂感🦆餅皮就頗黏身🤨5️⃣ 鐵板京蔥羊肉（7/10）本身都好有鑊氣，再加埋用鐵板形式上檯，噴曬煙咁勁香，食落好重孜然粉味，但係依然蓋
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      呢間餐廳佔地都大，但閒日夜晚計埋我地只係得三檯😲食物比較濃味，適合重口味人士🤤食左少少就開始偷懶，後尾發現勁多野食無影，感謝朋友啲高質相🤪

      1340 views
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      ▪️ 酸菜魚（原條）（6/10）💲328
      酸菜魚（原條）
      $328
      47 views
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      啲酸菜落得較少，所以酸度有點低，同埋佢係我食過最麻既會成個口痺曬，不過佢係麻而不辣，整體同我認知中既酸菜魚有出入😅魚片就幾滑身，底下有大量既配料，芽菜、菇菌同埋通透煙韌既薯粉等都掛到湯唔錯😳


      ▪️ 精選4人餐（7/10）💲1138


      1️⃣ 冷盤 - 老醋蜇頭（6.5/10）

      冷盤 - 老醋蜇頭  +  蒜泥白肉  (精選4人餐)
      $1138
      54 views
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      呢個無咩醋味，反而係有少少蒜味，青瓜都幾爽脆，但海蜇偏向硬身🥒


      2️⃣ 冷盤 - 蒜泥白肉（6.5/10）


      面頭鋪滿蒜泥，豬肉質感普通有啲嚡口，另外同平時食開既有啲分別，就係底下仲加左粉皮，非常香口滑溜，不過麻醬略油🫢


      3️⃣ 老家柚子魚（一條）（7.5/10）
      老家柚子魚（一條）  (精選4人餐)
      $1138
      54 views
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      炸皮熱辣辣夠鬆脆，沾上糖醋醬，酸酸甜甜幾開胃，魚肉亦都滑嫩，幾有驚喜既🐟


      4️⃣ 烤北京填鴨（半隻）（7.5/10）
      烤北京填鴨（半隻）  (精選4人餐)
      $1138
      70 views
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      排列得好整齊，賞心悅目🤣塊皮如果可以再酥脆少少就更好，鴨肉唔會話乾，帶點油脂感🦆餅皮就頗黏身🤨


      5️⃣ 鐵板京蔥羊肉（7/10）
      鐵板京蔥羊肉  +  蒜蓉炒時蔬  (精選4人餐)
      $1138
      43 views
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      本身都好有鑊氣，再加埋用鐵板形式上檯，噴曬煙咁勁香，食落好重孜然粉味，但係依然蓋唔過陣羊羶味，單食亦會偏鹹一點🙈


      6️⃣ 蒜蓉炒時蔬（7.5/10）


      蒜蓉粒炒菠菜苗🥬


      7️⃣ 炒刀削麵（7/10）

      炒刀削麵  (精選4人餐)
      $1138
      50 views
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      陣味係類似上海粗炒，混入左肉絲同埋椰菜絲，麵條都保持到柔韌😌


      8️⃣ 合時糖水（7/10）


      當日係薏米糖水，薏米比例超多，入口好稠身，個胃本身麻麻驚胃痛既我唔敢食太多🤨


      ▪️ 豆沙鍋餅（7/10）💲88
      豆沙鍋餅  +  拔絲香蕉
      $176
      54 views
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      餅皮帶點厚度，不過都幾香脆身，唔會話油膩😉裡面係滿滿既豆沙餡，甜度適中🫘


      ▪️ 拔絲香蕉（4/10）💲88


      糖絲略硬，要小心界親嘴仔👄炸漿太厚身，同埋大概係沾糖漿後冷卻步驟處理得唔夠好，導致個皮過於濕腍而非脆身🤢香蕉氧化程度嚴重，有變黑同出水既情況🍌


      🔎 整體評分（7/10）
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      老家柚子魚（一條）  (精選4人餐)
      $ 1138
      烤北京填鴨（半隻）  (精選4人餐)
      $ 1138
      鐵板京蔥羊肉  +  蒜蓉炒時蔬  (精選4人餐)
      $ 1138
      Level3
      43
      0
      中華丼啲 friend
      2023-04-19 2078 views
      某晚同屋企人去左食正宗京菜，原本想試烤鴨既，但因為無預訂，就小試其他野食。因為少食京菜，除左北京烤鴨同北京水餃之外，基本上就唔太知京菜有咩出式既菜式，唯有盲點一啲試啦。津白豆腐湯 - 很大煲，味道ok, 有少少鮮味 - 3.5 ⭐️⭐️⭐️漁香肉絲 - 嘩，乜北京菜中意啲甜甜酸酸既醬汁既？成個味有如外國唐人街既甜酸排骨既味，同粵菜既漁香味有天淵之別，中意食既就會中意食，不過我始終係南方人，食唔慣甜既炒肉絲 - 3 ⭐️⭐️⭐️蒸雲絲卷 - 終於食到一樣食慣既菜，饅頭一絲絲，好好味 - 4.5 ⭐️⭐️⭐️⭐️上湯津白 - 嘩！我係咪去左日本既中華料理店？呢個明明係中華丼黎喎 ！！ 不論賣相同味道都好似！ 亦解釋左我多年既疑惑：究竟日本人既中華丼係邊度學返黎架？！原來係北京菜！ - 3 ⭐️⭐️⭐️下次都係搵個熟悉京菜既朋友陪我點菜會好啲。又或者 … 食返北京明菜 - 填鴨算啦 😂
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      某晚同屋企人去左食正宗京菜，原本想試烤鴨既，但因為無預訂，就小試其他野食。


      因為少食京菜，除左北京烤鴨同北京水餃之外，基本上就唔太知京菜有咩出式既菜式，唯有盲點一啲試啦。


      津白豆腐湯 - 很大煲，味道ok, 有少少鮮味 - 3.5 ⭐️⭐️⭐️


      漁香肉絲 - 嘩，乜北京菜中意啲甜甜酸酸既醬汁既？成個味有如外國唐人街既甜酸排骨既味，同粵菜既漁香味有天淵之別，中意食既就會中意食，不過我始終係南方人，食唔慣甜既炒肉絲 - 3 ⭐️⭐️⭐️


      蒸雲絲卷 - 終於食到一樣食慣既菜，饅頭一絲絲，好好味
      - 4.5 ⭐️⭐️⭐️⭐️


      上湯津白 - 嘩！我係咪去左日本既中華料理店？呢個明明係中華丼黎喎 ！！ 不論賣相同味道都好似！ 亦解釋左我多年既疑惑：究竟日本人既中華丼係邊度學返黎架？！原來係北京菜！ - 3 ⭐️⭐️⭐️


      下次都係搵個熟悉京菜既朋友陪我點菜會好啲。又或者 … 食返北京明菜 - 填鴨算啦 😂
      蒸雲絲卷
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      漁香肉絲
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      上湯津白
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      蒸雲絲卷