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5-min walk from Exit B1, Wan Chai MTR Station
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Telephone
92458774
Introduction
The menu is diverse. It offers curry, vegan items, Indian street food, etc., such as Kathi Rolls for you to select from. The shop design features an Indian style, which has a cinematic feel.
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Opening Hours
Today
11:00 - 23:00
Mon - Thu
11:00 - 22:00
Fri - Sat
11:00 - 23:00
Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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Papri Chaat
+180
+11
Signature Dishes
Went for happy hour which they recently launched from Monday to Friday 5-7 pm and enjoyed some good variety of craft beers. We stayed for dinner afterwards and shared plates. The jackfruit biryani, sweet potato Chaat 2.0 and beetroot chops were amazing. Paid $300 per person with drinks. Great value. The place is small but we really loved the vibe and great music, just like eating in a canteen in India! Most importantly staff was very friendly and professional, will be back soon.
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Not sure what happened. We went a few times before they closed for renovation, and the food was delightful! We went back over the weekend for Dine-In as a late lunch. 1) Prices are higher (paying for the new decor I suppose). 2) Only one Server on duty despite having patrons at every available chair/table 3) The food was sooo spicey this time that all I could taste was an over-powering “burn”. So disappointing. I took home my leftovers, and mixed up Mint sauce with plain Greek yogurt and poured that on top. It made the leftovers palatable. We won’t go back.
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最近去了一家印度餐廳，試咗佢地嘅午巿套餐，其中包括了Butter Chicken 和Curry LambButter Chicken🐤嫩滑多汁的雞肉為主，搭配濃郁的蕃茄醬汁。雞肉入口即化，每一口都充滿著濃郁的香料風味和蕃茄香氣。醬汁的口感滑順，帶著甜甜的味道，完美地融合了番茄、香料和奶油的風味。Curry Lamb🐑羊肉搭配濃郁的咖喱醬汁，香辣而豐富的口味。咖喱的風味層次豐富，帶有深邃的香料香氣，令人難以抗拒。羊肉的味道，與咖喱醬汁完美融合，但略嫌偏鹹。除了這兩道主菜，午巿套餐還包括了香米飯或烤餅和小菜。烤餅太軟不酥脆可口。而小菜則提供了豐富的選擇，如香辣的印度優格醬、酸辣的酸辣檸檬醬等，為整餐增添了更多的風味。Lemonsoda 上面洒上少少香料，但都係裝飾用途。這家餐廳服務員熱情友好的服務和舒適的用餐環境。工作人員總是笑容滿面，樂意解答我對菜單的疑問。
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-𝘽𝙚𝙣𝙜𝙖𝙡 𝘽𝙧𝙤𝙩𝙝𝙚𝙧𝙨 🍲位於灣仔主打新派印度菜融埋街頭小食 係由黎自印度既Vidur Yadav同Tanvir Bhasin創辦 確保食身有家鄉正宗風味 餐廳裝潢充滿復古感 大玩殖民時期風格 以粉紅粉藍糖果色為主調~好岩打卡之餘又坐得舒服 同埋仲有高枱可飲下野chill下~✨ Applam & Achaar ($48)係用扁豆粉做成薄脆脆配自家製芒果醬 會愈食愈上癮質感係好似食蝦片咁 醬汁仲帶有印度香料味 幾開胃✨ Sweet Potato Chaat 2.0 ($98)係印度常見街頭鹹味小食之一 - 烤焗蕃薯烤至外皮微脆 內軟綿 再用蒜茸乳酪 + 印度香料調味食落都幾惹味 酸酸甜甜 帶有微辣 連埋石榴粒食更為清新✨ Kolkata Beetroot Chops ($88)炸紅菜頭 炸到外皮金黃鬆脆 入面既紅菜頭餡料仲有薯仔配搭Bengali-style mustard 辣得黎幾惹味~✨ Smoked Butter Chicken ($178)食印度菜又點少得嗌番碟牛油雞 想講呢個都真係幾出色雞肉非常嫰滑非常多汁又入味 醬汁係用牛忌廉煮成 食落仲帶有陣陣煙燻香氣 椰奶味重 濃郁惹味 帶微辣令人想一件接一件咁食 可惜只有4件 如果再多啲就更正！另外呢個有附送Naan食 想講即使係佐飯都係好夾 大推❤️✨ Jackfruit Dum Biryani ($228)呢個係份量足以畀4個人食大樹菠蘿炒飯 - 素食的Biryani 係用上印度香米 + 印度香料黎調味 最估唔到既係大樹菠蘿竟然可以整到好似真肉咁食落個質感係好有層次感 唔講既話會以為自己食緊牛舌另外配有2個辣味同乳酪汁食 個人覺得用牛油雞汁都好夾🍸 Highway Margarita ($108)Tequila | Ancho Reyes Chili Liqueur| Pink Guava | Spice Mix以龍舌蘭為基底 加入辣椒酒 粉紅番石榴 同香料混合而成口感濃鬱 帶有清新果香 入口酸酸甜甜帶辣 都幾清爽🍸 Sugarcane Smash ($98)Vodka | Lime | Sugarcane Juice | Ginger beer | Mint蔗汁伏特加混薑啤呢個組合都幾新鮮 飲落其實幾似Mojito味道上偏甜 酒精濃度唔算好多 所以都好易入口 幾解膩添
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❀ Bengal Brothers #灣仔 ❀❗️無私happy share 新開極好食印度餐廳❗️——————————————————之前喺灣仔見過呢間印度餐廳，當時主打印度捲餅（Kati Rolls），只係得「Grab & Go」。最近重新開業，仲升級成為酒吧餐廳🤩提供多種特色印度街頭小菜，好好味又唔貴😚餐廳裝修富有復古風格，充滿特色，絕對唔係啲又舊又殘嘅印度餐廳，係近期最喜愛嘅餐廳之一💞.✷𝑀𝑒𝓃𝓊✷☞ APPLAM & ACHAAR $48 (4.1/5)香脆lentil crackers一啲都唔油膩！點自家製嘅芒果酸甜醬非常開胃😝.☞ SWEET POTATO CHAAT 2.0 $98 (4.2/5)初次品嚐呢個印度街頭小食，雖然用嘅食材非常簡單，但係香口美味😍將蕃薯切粒烤焗外脆內軟綿，味道香甜，加入蒜茸乳酪醬、番石榴同香料粉調味，非常香口開胃，超鍾意❤️.☞ TODDY SHOP STYLE BEEF FRY $138 (3.8/5)同中式牛腩相似，不過加上椰子脆脆及咖喱葉，醬汁同樣可以點脆片。.☞ FAMOUS KATHI ROLLS $88 (4/5)巧妙將印度烤餅同墨西哥卷餅混合，用酥脆烤餅包住印度雞件，再加入香料乳酪醬。雖然味道冇話太大驚喜，但係咁樣食的確方便好多，買外賣就啱晒🤞🏻.☞ Smoked Butter Chicken $178 (4.2/5)牛油雞絕對係印度菜嘅經典🤣食過好多間唔同嘅牛油雞，但呢間真係心目中數一數二，尤其啱晒鍾意甜甜地重椰香味嘅人👍🏻口感好Creamy好rich，用嚟撈飯、點薄餅真係好好食！雞肉仲要夠曬嫩滑，份量亦唔少，大推❣️.☞ KAAPI PANNA COTTA $68 (4.4/5)必須大贊呢個印度滴漏咖啡奶凍😍咖啡香濃但唔苦澀，灑上開心果碎。最驚訝係口感極之軟滑，有啲介乎布甸及芝士蛋糕之間，喺口中立刻溶化，食到讚不絕口☺️——————————————————✨整體味道: 4.1/5 ✨環境裝修: 4/5✨服務態度: 4/5✨性價比: 4/5✨再訪興趣: 4/5 .💞整體來講係一間裝修較為新派嘅印度菜，保留傳統印度菜嘅味道，加入創新嘅元素，係近期食過最出色嘅印度餐廳🤩
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