Video
4-min walk from Exit F1, Causeway Bay MTR Station
continue reading
Telephone
21165519
63118919 (WhatsApp)
Introduction
A nostalgic Chaozhou cuisine restaurant that led by an experienced renowned chef. It serves a variety of specialty handmade dishes, some requiring reservation. Afternoon sections can enjoy traditional Kung Fu tea alongside Chaozhou desserts and rice cakes.
continue reading
Opening Hours
Today
11:30 - 15:00
18:00 - 22:00
Mon - Sun
11:30 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
正潮樓，位於銅鑼灣，主力就係做潮州菜，由國家及潮菜大師監督出品，走高檔次路線嘅潮州嘢🤞🏻環境舒服，服務非常之好，不時會有人睇吓你有咩需要😆餐牌選擇好多，主要都係潮州手工菜相當吸引🥰「招牌」金不換炒蟹(潮州伊麵底)🦀金不換炒得好香，上枱已經聞到👍🏻啲上湯收晒汁掛晒喺啲蟹肉度，睇到師傅嘅功力😻非常新鮮，蟹味好濃，肉質都好好🤗潮州伊麵，脆身加咗上湯撈好味😋滷水鵝三寶(鵝肝+鵝掌+鵝肉)，鵝肝厚身幾入味，非常高質😎豆腐都正因為滷水汁好味，鵝肉都係厚切，加蒜醋食一流🌟生醃海中蝦🦐有韓式醬油蝦加泰式生蝦混合感覺，生醃肉質更好🤓口感加埋算非常惹味👍🏻汕頭煎蠔烙，賣相唔係好炸，亦唔會太油有啲蚵仔煎嘅feel🈵蠔仔真係好多蠔味爆發相當好味道😇牛肉炒芥蘭，用嘅全部都係芥蘭苗非常幼嫩，口感好好，沙茶醬非常濃，但係唔會死鹹又好惹味😮💨仲配原漿啤酒，又濃烈又重果香，成個享受都特別正🤡好高質好好味既潮菜，推介！👻
continue reading
👧🏻😋👅🍽✨潮州菜館抵食套餐-🥢網上預付金不換炒蟹特惠套餐$698酒席全包享用原價$1329特色潮州菜🥢 門口大大塊banner寫住國家級潮菜大師加盟做總廚, 見到晚市都好多捧場客, 加上decent用餐環境同殷切服務更有market▪招牌金不換炒蟹🦀 原隻蟹算好多肉, 蟹蓋已拆開晒好易食啖啖肉, 潮州伊麵雙面黃少少偏腍唔太脆但蟹芡加分▫滷水鵝三寶🪿 鵝肝有濃濃鵝鮮味, 軟滑入口即溶, 鵝掌大隻皮好彈牙, 鵝肉肉質緊緻充滿油香▪「潮菜」六選三🦪 汕頭煎蠔烙蛋皮脆脆地唔會太油, 上有粒粒飽滿蠔肉, 魚露提鮮🍲 芋頭炒香飯芋頭偏大粒但全部麵好粉好軟熟, 配上臘肉蝦米蔥花鹹香唔膩🥬 豬油炒薯苗用肥豬肉同蒜頭炒香幼嫩鮮甜▫小食及茶芥🫖 開胃花生, 蒜蓉菜脯, 茶芥同加一都全包, 買完套餐訂左枱, 到時食完就走得喇😋
continue reading
Chiu Chow cuisine is one of my favorites because of its diversity of tastes and preparation methods. This time we popped into Best Chiu Chow Restaurant in Causeway Bay for their scrumptious special half-price menu.◆Peanuts & Pickles◆Lo Sui PlatterCreamy and custardy goose liver, fatty and moist goose meat, crunchy yet tender goose feet with tofu. Delicate lo sui sauce with fragrant spices.◆Stir-fried Crab w/ BasilMeticulously prepared crab with the spiky parts trimmed off. The pan-fried noodles had soaked up the essence of the crab.◆Marinated Live ShrimpsA rather strongly-flavored cold dish. Firm and succulent fresh shrimps in a rich sauce with chopped coriander, chili and garlic. ◆Pan-fried Oysters w/ Duck Eggs, Shantou StyleLoaded with oysters in a thin egg batter. The fish sauce highlighted the taste of the ingredients.◆Deep-fried Bombay DuckCrispy batter, juicy meat. Thick cut which preserved the moisture of the fish. Served piping hot.
continue reading
位於銅鑼灣新寧道的「正潮樓」，係一間主打正宗潮州菜的餐廳，店內裝修雅緻舒適。當晚點咗佢哋嘅二人特惠套餐，當中包括小食、兩款招牌菜及潮菜六選三滷水鵝三寶鵝三寶包括：鵝肉、鵝肝及鵝掌，滷得都幾入味，唔會太鹹👍🏻最底下有滷水豆腐墊底，好味道金不換炒蟹原隻蟹加入九層塔、蒜片、薑蔥及紅椒等等一齊炒香，香口美味～蟹肉新鮮甜美；蟹蓋有唔少蟹膏，正呀！最底下有輕輕煎過的潮州伊麵，吸收晒炒蟹嘅香氣及精華牛肉炒芥蘭芥蘭新鮮翠綠，口感爽脆，健康美味。配上潮式沙嗲牛肉片，香軟啖啖肉汕頭煎蠔烙經典潮州菜汕頭煎蠔烙，加咗唔少珍珠蠔，用料充足，充滿鮮味，口感微微煙韌，蛋邊位煎得好香口！可以配上胡椒及魚露一齊食用，增添鮮味芋頭炒香飯份量足夠2-3人分享～炒飯粒粒分明有米香，炒得乾身唔油膩！加咗芋頭、冬菇、蝦米及蔥花等等一齊炒，芋頭粉粉軟軟的，味道同口感都好豐富呢
continue reading
餐廳主打正宗潮州菜，食物質素高，價格合理，服務態度友善，環境闊落感覺舒適。招牌菜為金不換炒蟹，賣相精緻，打卡一流，蟹肉鮮嫩，煮至入味，下面係潮州伊麵底，吸滿醬汁，比出面淋身，味道更上一層。滷水鵝三寶包括鵝肝、鵝掌同鵝肉，另有豆腐墊底，淡淡滷水香氣，鹹度適中，鵝掌皮彈，鵝肉緊實，越食越上癮。汕頭煎蠔烙蛋皮薄且脆，唔油唔膩，蠔肉粒粒飽滿，魚露提鮮，份量相對細，兩個人食就啱啱好。牛肉炒芥蘭反而有驚喜，芥蘭苗幼身，新鮮鮮甜，入口嫩且無渣，沙茶醬味濃又香，配白飯就一流。芋頭炒香飯嘅芋頭仲多過飯，芋頭大粒軟綿，飯粒粒分明，帶淡淡香氣，搭配前菜嘅開胃花生同蒜蓉菜脯可增添味道。
continue reading