Blue Lemon Cafe & Wine Bar (Closed)

大坑出名多好野食，食完下午茶喺大坑周圍行吓搵正野，見到呢間有澳洲蠔特價$128/6隻，環境又唔錯，就訂定位先喇~頭盤由於澳洲生蠔已售罄，轉叫南非蠔，我個人好鍾意，海水味唔重，但有蠔的鮮味，nice！好新鮮好肥美！$128/6隻，抵呀！前菜呢個真係唔簡單，牛油果香味配上煙三文角的鮮味，一流！裡面還有煙肉碎的味道，令味道更上一層樓。沙律醬味唔重，i like it so much！前菜雖然只係好簡單ge煮草菇，但無可否認，煮得好香。主菜呢個藍青口好鮮甜，但其中一隻青口壞了，極臭。所以大家將青口擺入口之前都係聞吓先好d，免得破壞對整道菜ge印象...天使麵咬落有彈性，唔會軟稔稔咁，good！後記呢度d服務真不錯，每一道菜都幫你換一次碟，見你食完一道菜先繼續serve下一道，可以慢慢嘆！a nice place~ keep it on~! ^^

下個月擬定組隊入大坑找吃,想起這一間,多月前光顧的大坑西餐廳"Blue Lemon".餐廳內的環境,像酒吧多過餐廳,很適合情侶光顧,與民聲,達磨相比,這間藍色檸檬,人氣並不盛.同區食肆競爭激烈,為了吸引顧客光顧,推出$1一隻生蠔的優惠,以生蠔作餌,引大家前來是夜$1生蠔為蘇格蘭生蠔,另外再點了南非,澳洲,法國,再加上最貴的法國Gillardeau,每款要一隻,另外點了一杯白酒,來伴生蠔吃.一分錢一分貨,$1的蘇格蘭質素平平,其他的也是相當瘦小,更有點腥味,最貴的Gillardeau,果然是最好的一款,肉質鮑滿爽甜,很重的餘韻.吃罷生蠔之後,到其他菜式出場,牛油果沙律清新怡人,喜歡牛油果的既清新,入口油潤的豐滿感.煙鴨胸沙律是套餐的頭盤,份量當然比單點的少,但賣相亦不差,論味道是不過不失.燒羊架做得對辦,沾上麵包糠的外層烤得焦脆,肉質柔軟不硬,充滿羊肉應有的濃香.配以酸酸甜甜的醬汁,將羊肉的膩感中和,這道羊架,真有水準.另一道主菜是海鮮意大利飯,海鮮用料不錯,唯獨是青口肉質瘦小,飯粒做得Al dente有咬口,將海鮮的鮮味完全吸收.因為我們點了生蠔,所以結帳價錢是出乎意料之外地貴.如果來

嗰晚約左屋企人食飯見到D野食都唔錯就試一試1 南非蠔 屋企人話唔錯2 美國安格斯肉眼扒 肉夠腍，又juicy，正！3 溫泉蛋合桃煙肉薯仔沙律 一定要試（本人愛吃薯仔--） 合桃和煙肉幾match4 英式炸魚薯條 嫌他們炸魚炸得太焦5 鮮菇雞柳意大利粉 個汁不太濃，剛剛好 D菇好香~~~總括黎講D野食唔錯怕沒有位最好訂定位因為間舖啲位不太多

這間是我食的餐廳之中算係很不錯,平時我都好少吃生蠔,今次特別叫了半打生蠔,但是法國, 澳州都被人訂了,故算了南非生蠔,再叫了兩個dinner set 。食品: 南非生蠔我第一次食, 雖然不算飽滿, 但很鮮甜, 完全沒有"星"味, 是我吃的生蠔中最美味. Dinner set 都不錯, 但我較愛南瓜湯, 好濃好香呢.環境: 暗暗柔和的燈光, 感覺氣氛浪漫, 我覺得好岩同情人二人世界

約了食友HH，問她喜歡吃串燒還是吃生蠔，她二話不說話要吃蠔，最就腳的就在blue lemon。正在做蠔的推廣，有買一打後加一蚊送一隻蠔的優惠，難怪餐廳內的檯都擺上了Reserve的牌。叫了一打生蠔拼盤，有澳洲、南非及愛爾蘭，未吃到主角，食友已被有異味的「一蚊蠔」嚇壞了，偶試了半口，是帶酸苦味，吃生蠔不是講玩的，保存冷藏配備不能馬虎，當賣一隻蠔可賺一倍的利潤時，拜托，請注意出品質素。投訴後，店方取消了生蠔的單價，態度是良好的，姑且不予喊面。

I understand that this place is more catered for oysters and dinners but I only ordered from their set lunch menus during weekend so I guess my review doesn't do the restaurant justice in terms of their full menu. In any case, I was interested in some of their salads in their main menu but decided to go with their set lunches instead. Price ranges from 58 - 98 I believe which includes soup and coffee or tea. The soup is set and it was cream of something that day.. don't remember, nothing spectac

i like this place a lot thats why i celebrated my birthday here, i reserved a private room which can cater for around 12 people...this time i was not only ordering beer and oyster (of course i still ordered them) but also hot dishespersonally i think their steak (including the beef, lamb and chicken) was not really delicious...but their pasta was particularly outstanding!i have ordered 2 kinds of pasta, including the chilli cod fish, grilled prawn with lobster sauce, they are having completely d

一整天都在忙..去探了父親的父親..在回家的路途上才想起..沒有跟自己的父親慶祝於是想起以前跟友人在大坑吃西餐...立即就打電話去訂位..好彩...2030都仲有位..爸爸叫左一個牛扒套餐.有大蝦沙律主菜當然係牛扒.....整得好食...六成熟..(當然我冇份食啦...爸爸一個食哂..媽媽不嬲都鍾意食羊..叫左一個六成熟既羊扒..配埋個薄荷汁再加薯蓉...我自己就叫左個龍蝦汁海鮮意大利飯因為好耐都冇食risotto 先叫黎食..個汁係好食..不過唔知點解一食落好" 鮮"D 飯同埋D料都冇咩問題..但真係唔知點解食落咁既味..整體所有野都ok..既

很愛在大坑用餐.....走過這間店很多次，終於試下先﹗環境幾舒服，叫了兩個set dinner......味道都好好呀﹗(可惜相片SIZE太大，不能全部post 出來)

因住在附近, lunch時總過來吃pasta什麼的, 一直感覺都不錯, 吃了blue lemon的dinner後, 決定還是為它"平反"一下, 為什麼有那麼多喊面呢?set dinner價錢由118 到 22 8都有, 全包smoke salmon, soup, dessert, drinks。當晚一家人點了:8oz angus steak ($228) , 三文魚天使面 (118), 日式雞卷 (1xx), 帶子天使面 (1xx)service很好, waitress對我們要求將帶子天使面的tomato sauce改成carbonara也沒問題, 出來味道非常好!日式雞卷原來不跟飯or pasta, 大大件的雞卷中間包了菜?! 非常surprise的味道!8oz steak 原沒expectation, 怎知道份量不少, 要命的是剛剛好8成熟, 口感一流, 很久沒吃過咁正既steak, 忍不住搶了爸爸的份XDDINNER不多人, food quality比lunch更好, food choices更見心機, 雖是貴, 但值!

i was attracted by those "blue lights" couple days ago when iwas having dinner nearby, so on tue night i decided to go check it out. i ordered hoegaarden which is as usual (it's available at more and more places now)i also tasted their oyster platter (5 oysters, from different places) i figured out the south africa was surprisingly good! it's fresh and nice, the chef didnt "flush" it when he's opening it so the taste of sea water were still there. Strong after taste (of course it's not as stron

Ate a full breakfast in the morning so we had a late lunch at about 2pm. My friend picked this nearby restaurant, I used to dine in Tai Hang before but still hadnt tried Blue Lemon. I had been thinking it should be OK (from the decor) every time when I walked pass here but its really disappointing...As some of the sets were not available, we ordered the same set , something like angel hair with shrimp and basil. Dunno why the sauce was flavored like instant noodle but its creamy sauce actually.

本身都係天后住左好多年, 有咩新餐廳開一定知, 知道開左間blue ocean (p.s. 話說前身係一間做左好耐ker茶餐廳), 之前都有試過堂食幾次級, 覺得d 野食都幾好, waitress 都ok, 所以今日星期日, 想試下order 下takeaway, 點知......第一次打電話 (02:30p.m)我: 想問下妳地tea set係幾點w: 3點到6點我: 我想問下tea set 有咩, 我想takeaway ker, 唔知可唔可以講下有咩呢?w: (er... 左兩秒), 我依家唔得閒呀, 妳一陣先再打黎la, (跟住cut左我 線)我: (心諗: 可能lunch session 忙la, 反正都係要再order, 就遲半個鐘再打la 咁)第二次電話 03:03p.mwaitress聽)我:妳好, 我係頭先打過黎ka, 想叫takeway ka...(我都未講完成句...佢就..)w: 我地唔送外賣ka wor.我:我知, 我都係想電話order 左, 再落黎拎jer (p.s.話說佢d野都整耐, 閒閒地都20 - 25 mins, 我無理由係道等, 再加上我留意到其實

I had lunch by myself today, so I picked this small restaurant coz I found it quite nice when we walked by in the evening. Furthermore, there was my favorite dish : Salmon and crab roes pasta in cream sauce..and the price is very reasonable.Environment - Good, open with natural light coming through.Service - quite good, ppl all carried with smile. Except one when I asked her if there were any magazines, she replied me bluntly with no facial expression.Food - Onion Cream soup - well, room for i

What a disappointed dinner regarding the fair qaulity food coupled with the questionable bill in this “Blue Lemon” at 110-114 Tung Lo Wan Road at Causeway Bay on 2009-03-01 (SUNDAY). On 2009-03-01, my wife and I dined at this deemed lighting restaurant for our first time, hoping the food be fine for us to enjoy. We have ordered a stewed lamb shank (lamb knee valued at HK$138), a dish of smoked salmon spaghetti (valued at HK$68), an onion soup (valued at HK$48) and a lobster bisque (soup valued