Bouchon Bistro Francais

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Now Closed

Ride my cow from the New Territory side of Hong Kong all the way to this restaurant! I like the interior design or old Paris vibe. They served bread with butter even before your order. The food was fair and worth the lunch price. I ordered a two courses meal which is onion soup for starter and a seafood dish for main course. My boyfriend on the other hand also ordered a two courses mean but is a steak for the main and dessert for the end. Onion soup and this dessert needed to pay extra but it’s

這家法式小酒館，雖然沒有一般法國菜的精緻，食物是一般平常家庭菜，下班後happy hour的不錯選擇。坐低侍應先奉上麵包，酥脆外皮，最啱塗牛油頭盤*𝒮𝒶𝓁𝒶𝒹𝑒 𝒹𝑒 𝒞𝑜𝓃𝒻𝒾𝓉 𝒹𝑒 𝒞𝒶𝓃𝒶𝓇𝒹油封鴨拆肉拌火箭菜，鴨肉甘香足以中和火箭菜澀味*𝒟𝑜𝓏 ℰ𝓈𝒸𝒶𝓇𝑔𝑜𝓉𝓈蒜蓉牛油醬焗蝸牛，味道好，只是蝸牛較細隻主菜*ℱ𝒾𝓁𝑒𝓉 𝒹𝑒 𝓁𝑜𝓊𝓅 𝒹𝑒 ℳ𝑒𝓇, 𝒮𝒶𝓊𝒸𝑒 𝒶 𝓁’𝒪𝓈𝑒𝒾𝓁𝓁𝑒香煎海鱸魚，脆皮嫩肉，伴上醬汁也不覺膩*𝒮𝓉𝑒𝒶𝓀 ℱ𝓇𝒾𝓉𝑒𝓈牛扒配薯條，牛扒要7成熟也不會韌，更有一點焦香，配菜薯條也很出色*ℳ𝑜𝓊𝓁𝑒𝓈 & ℱ𝓇𝒾𝓉𝑒𝓈白酒煮藍青口，有淡淡酒香，更少不了海鮮甜味甜品*𝒞𝓇𝑒𝓂𝑒 ℬ𝓇𝓊𝓁𝑒𝑒法式燉蛋，口感軟滑，面層再焦一點使外表再脆會更好* ℳ𝑜𝓊𝓈𝓈𝑒 𝒶𝓊 𝒞𝒽𝑜𝒸𝑜𝓁𝒶𝓉朱古力慕絲杯，又滑又濃，入口不覺膩，比𝒞𝓇𝑒𝓂𝑒 ℬ𝓇𝓊𝓁𝑒𝑒更見驚喜

話說bookmark 咗呢間法國小餐廳，一直想試好耐，但由於座位有限，我早兩個星期已經訂位呢日準時中午嚟到，入到店內已經坐滿客人。餐牌上有2-courses 同3-courses 選擇，分別在於多一份dessert，最終點了2份3-courses還沒點菜侍應就先奉上一份法包▶️前菜，salade mixed green leaves, confit duck - 正正常常,拌油封鴨絲幾特別▶️主菜，sea bass, 廚師煎脆了非常好味▶️前菜，半打蝸牛，焗到非常香口，好味▶️主菜，steak frites，7成熟，恰到好處，另外炸薯條有驚喜，非常香脆可口惹味▶️甜品，creme brulee 同chocolates mousse, 正正常常沒有太大驚喜總結：食物質素好好，店舖雖小但格局好有歐洲小餐館感覺，侍應待客亦非常友善，下次一定會再嚟試吓晚餐！

青口：可能因為前兩日食完斜路下面Frites Belgium on tap, 太大對比，呢間汁又淡，青口又唔新鮮鵝肝，焗芝士，洋蔥湯，不過不失牛扒超差，勁咸，肉質鞋，最後食淨因為太難食甜品都係不過不失頭盤麵包唔好食，好少咁價位餐廳麵包都唔好食😢開左一支酒，4個人食左接近$3000對面Pampas仲平仲好食，同區附近太多選擇好食過佢又平過佢好失望，見佢開左咁多年，格局咁法式小店，點知野食質素咁差，真係當淨食環境

契妹生日話想食法國菜，五人晚聚就由佢揀咗去中環一試「Bouchon Bistro Français」。法式小館面積不大，但勝在樓底高高，滿座時都唔會覺得過份嘈雜。牆上簡單掛出嘅畫品全部都係同法國文化有關，擺出嘅酒瓶亦均為法國出品，法國主題非常全面。玻璃窗身後嘅廚房透明度十分高。用餐大堂擺出嘅全為二至多人合拼式高櫈散座，年長嘅食客有機會坐得唔係咁舒服。桌上有齊備嘅自用餐具及口罩套，簡潔衛生。店內光線偏暗，小肥眼力唔係太好，想細閱兩頁餐牌都有少少難度，幸好之前於官方網頁已經睇過，並早已選定食物及餐飲。話明係慶生當然係要飲酒酒啦！點好菜，溫婉嘅服務生隨即送上皮脆包鬆軟嘅暖手麵包。Escargots de Bourgogne – Burgundy Snails, Herb and Garlic Butter（$98/半打；$178/一打）：法式蝸牛軟潤中帶點彈牙，簡單以香草及蒜香牛油調味即增添芬芳及惹味。Assiette de Foie Gras – Terrine of Foie Gras & Seared Foie Gras, Toasted Baguette, Fig Chutney（$

有情調，環境氣氛都好正好法式，嘢食好地道！最鍾意嘅菜式一定係beef tartar，極度推薦！食過4次，只有回頭啲牛扒都好過癮！今次食咗Hanger (?)好有牛味，成熟剛剛好~

與朋友晚飯，朋友揀的餐廳，朋友先到揀了較靜的角落，朋友繼而點餐，一切都是他的選擇。過一會蝸牛及沙律先上，新鮮的蔬菜，內有鴨珍，真特別的配搭，清新甘香。除沙律送上暖粒粒的餐包，十分鬆軟。再來一大碗什錦海鮮湯，飲到有蝦湯味道，亦有帶子，軟殼蟹，湯味濃郁。餐包可焦上湯汁食。五成熟牛扒，大件，切開真的五成熟，肉味濃，配上超大份薯條，黑椒醬點薯條，真的惹味，其醬亦食得出是用心調配。最後叫了焦糖燉蛋作甜品，分量大配上紅桑子。艷美好味，但蛋白餅乾較硬好難咬！整體而言，這頓被動晚餐卻帶來無限驚喜。

When we hit the restaurant the vibe and atmosphere really reminds me of nights in Paris. It was a small bistro with mostly high tables and bar tables . The lighting and music were just right enough for a night with drinks and conversations. We started with a classic escargot baked and seasoned with pesto. Just as what we expected it is fresh and savory.For main , we got ourselves a caramelized apple on pork chop. By far one of the best I had in town ! The pork was well seasoned and cooked to a t

一直都想試中上環嘅法國菜😚好掛住巴黎😭琴晚做左啲research後，揀左呢間環境比較輕鬆💃🏻氣氛浪漫舒服嘅法式小餐館🥰超鐘意個vibe(圖5)🌆有啲去返巴黎嘅感覺💛食客大部分都係外國人，lunch已經飲緊wine勁chill🤣我地揀左$158 3 course，作為剝智慧齒前嘅最後午餐🥳原來同 @duckandwafflehk 同一個集團😳主菜🌟🐮Steak Tartare (+$48)生牛肉他他🐮配法包🥖同海量薯條🍟主要黎想食嘅野😚份量都幾大😳牛柳切粒，再用洋蔥粒、黑椒、蛋黃調味~口感滑溜得黎又好惹味，調味同肉味平衡，唔會有血淋淋感覺😝人大左食野愈黎愈生🤣唔撈蛋黃嘅牛味仲重☺️🌟🌟🥩Steak Frites (+$18)炭燒封門柳🐮配超多薯條😱鐘意食牛嘅要試試💛叫左medium rare，牛味頗濃郁😍同好juicy😳出面燒到好脆🤤部位比較少脂肪(圖5)但肉質都保持到柔軟，生熟程度拿捏得好好😭有驚喜到🤤勁多薯條🍟似幼身+好食新鮮版m記甜品🌟🌟🍮Crème Brûlée🤩未食過咁smooth+焦糖香嘅crème brûlée🍮帶少少流質嘅布甸真係好正🤤食到後期有啲甜，面頭嘅厚曲奇🍪有啲似M

finally coming here! it’s been on my list of restaurants to visit for forever☺️ although the steak is very nice, i am little bit disappointed and dont think they live up to their hype🤭 the crab cake is not particularly tasty and the onion soup is mediocre😭 seating is very cramped and not comfy at all. the only thing i liked is their creme brulee with berries🍓

最近鍾意不斷搵法國嘅小餐館試下法國菜，同朋友呢日就嚟到中環試一試呢間餐廳搭半山扶手電梯上去之後其實都好容易搵到，一入去真係好有去左外國小餐館嘅感覺，同朋友可以小酌怡情、把酒談心🥴一坐底叫完野食之後就會放底一籃小法包，試一試覺得幾好味好快就清晒，店員仲會好好咁幫你refill我地叫左eacargots同foie gras & seared foie gras食法式菜就想食蝸牛仔同鵝肝醬，鵝肝醬果然有驚喜👍🏻配埋麵包食唔會好好膩仲叫左tartare同rib-eye 真係好飽🤣🤣tartare會連埋包同埋薯條一齊，份量真係好大，佢呢度啲配菜絕對唔會少，睇相就知道 哈哈雖然成餐飯都好多包同埋薯條，但的確呢兩樣配菜都幾好味，平時鍾意食幼薯條嘅我真係啱晒口味🤪

Nice little restaurant in Central.We had lunch there and it was great!Food - great! Service - good! One of a few places which serve authentic French cuisine at a reasonable price - There are many great French restaurants in Hong Kong but usually, they are fine dining grades.OverallOverall - 7.8-8/10Food  - 8.5/10Environment - 7/10 (Soho)Service - 7/10Value  - 8/10 for set lunch

最初是朋友帶我去的，之後自己再介紹朋友都去過四五次了，味道不錯值得推介，可以一去再去的餐廳！環境及食物都非常滿意！價錢合理！位置方便泊車，值得再加分！日後都會繼續幫襯！

我同朋友去到中環既一間法國餐廳🥴🥴印象中既法國餐份量好少😂😂點知依間餐廳既份量係勁多🤣其實我地叫半打蝸牛，再double confirmed 個職員我地係ordered 半打，最後收左一打既價錢🥲蝸牛唔夠香草味，試過就算，但鵝肝醬真係好好食😋配埋法包真係一流👍🏻鵝肝一定油架啦😂我麻麻地鵝肝因爲朋友未試過就點黎試試。個牛肉他他有啲西芹味🥲我本人唔鐘意太重味既所以覺得都幾難食😂如果鍾意重口味既朋友，應該會鍾意食。3成熟既肉眼扒好好食😋配上勁多既幼薯條，食唔曬（食得曬先至好嗌😂）啲酒都唔錯既，下次可以試下其他味，如果有機會再黎食既話🤣🤣🤣

A very affordable French bistro in central!! Super worth deal for lunch $138 for 2 courses and $158 for 3 courses ❤️ we booked 12pm n it got pretty packed by 12:30pm so definitely should make a reservation in case you wanna come after 12:30! For starters𝗦𝗼𝘂𝗽𝗲 à 𝗹’𝗢𝗶𝗴𝗻𝗼𝗻 𝗹 𝗢𝗻𝗶𝗼𝗻 𝗦𝗼𝘂𝗽 (+$𝟭𝟴)definitely a must order for starters! The melted cheese n the bread soaked in onion soup was so yummm 🤤𝗖𝗿𝗮𝗯 𝗖𝗮𝗸𝗲Not a bad dish at all! I enjoyed it but just not as much as the onion soup. It was crispy and can t