不倒翁中日火鍋料理 (Closed)

之前食過2次覺得OK, 見TIMES再冇咩地方飲茶又見落雨所以再嚟. 哩次嚟, 真係唔洗旨意再嚟食, 點解?1) 冇樣嘢係唔過份咸, 大家不停飲水(我哋9個人, 全部話D嘢咸)2) D嘢咸不特只, 仲要唔好食, 好似個小籠包又硬又冇汁3) 侍應態度唔好, 疑似經理, 叫Raymond Wong態度惡劣. 正一上樑不正下樑歪. 我哋叫哋個八人餐, 入面有甜品. 食到最尾個侍應粗聲粗氣:「甜品冇晒喎!」 唔好意思都冇句就行咗去. 我話「吓, 甜品個餐包埋, 冇唔係我問題啫」(如態度好D唔食都算) 果位 Raymond Wong行過, 應該聽到, 冇理. 跟住同果個侍應咬耳仔行咗去. 冇耐好似「豪」比我哋咁, 一嘢擺咗碟嘢上枱, 比咗碟其貌不揚嘅紅豆糕(6件)+桂花糕(2件). 但我哋見到隔離枱遲過我哋係有糖水, 我哋喺度講, 阿Raymond Wong冇啦啦行過嚟, 又係好冇禮貌咁:「剩番幾碗所以冇比你哋」4) 有同事唔舒服冇嚟, 叫咗個墨魚滑米線外賣, 但返到公司見到係魚滑, 咁都算, 點知D魚"或"係酸嘅, 落去退番. 阿Raymind Wong又係悔氣問:「堂食定外賣」, 我話「我哋

早陣子實在太忙，停了一段時間沒有試菜，對為食的我而言，肯定是嚴重損失。如今，雖唔講得上了軌道，總算能鬆一口氣，可以恢復試菜了。是吃什麼類型的菜色? 火鍋!由知客引領我到自己的座位，途中看見那魚池，又瓜子斑又星斑又澳洲龍蝦又大花竹蝦，真的非常吸引，這樣的魚池才能拉高消費嘛。此時，心已經在想，一定要認真品嚐其刺身了。自行搞好調味醬料似乎已是現今打邊爐的指定動作。這裡的只得八款，選擇未算特別多，大家都覺得玩得不盡興。其實都沒關係，因我要的，就只是豉油同埋生蒜茸，很簡單。人多，一個鍋底不夠的，遂來了兩鍋，分別是吟嚷花蟹鍋以及成都麻辣田雞鍋。心一直在疑惑，為何吟嚷可以做湯底?不會被蒸發的嗎? 事實上，這湯底是沒什麼味道的。至於另一款湯底，麻和辣的程度都係溫和，沒有吃到滿頭大汗的情況，不夠過癮。大家都衝著這兒的刺身和肥牛而來，然而，什錦刺身卻沒有任何驚喜。先講刺身的內容，有油甘魚、劍魚、三文魚、甜蝦、海膽同埋赤貝，盛惠$588，真不便宜，好在不用自己付鈔。逐樣說，油甘魚是三款魚類之中最好的，至少鮮甜，但始終只是背脊位，不及魚腩好吃；劍魚賣相已不妥，吃時像擦字膠般；海膽相信只是大連的出品，唔掂；甜蝦

I've heard lots of good reviews about this place, so I've been wanting to try for a long time now! I'm so glad I did!!! We made a reservation for 8:00PM. Over the phone, they told us that even though we have a reservation, we would probably still have to wait. We had nothing better to do, so we decided to just wait. We got there a little earlier, and they seated us at 8:00 on the dot! The first thing I noticed about the restaurant environment is the spacing. I like the big spaces between tables.

朋友生日揀咗呢間. 咁既價錢食物新鮮係預咗咖喇. 湯底選擇咗花膠雞(半隻. $128), 見到有藥材但唔覺有咩味. 其他火鍋料就叫咗 :桶蠔四隻($138), 都幾肥美. 大既雪花牛($198) 普普通通, 牛味唔重. 可能手切肥牛會好d魚片, 魚蛋(真係魚蛋粉果種) 墨魚滑炸魚皮一碟四隻水餃 餡料足, 係好食. 不過貴一盤什菜加兩鑵可樂, 一杯酸梅湯. 係咁多咋. 三個人埋單一仟蚊. 都唔知食咗d乜值咁既價錢

打邊爐，真係無咩好講，呢到用上唔錯既料，貴格亦反映一齊，係幾唔錯既地方。湯底係牛腩湯底，牛腩幾唔錯，鬆化，有淡淡牛味，份量都多，有一個剩腩既份量，都算係咁。其他料方面最凸出係蝦餃，好大隻，成隻手掌咁大，初頭都怕佢大而無當，不過食落幾驚喜，原隻蝦係入面，蝦亦夠鮮爽，都真係幾好食。其他都係中上水準，一分錢一分貨，都真係幾唔錯。

經同事既推介, 琴晚8點左右就帶屋企人去試下.. 但點知... 俾錢買難受的確, 佢D野食係幾好味.. 刺身都好新鮮..牛肉入口好好.. 清酒一流但係.. 佢D服務生既態度真係大扣分正確講, 係一位高高地帶有口音既女部長..首先係, 我想ORDER野時.. 嗌左好耐都無人得閒理我.. 我見到其他同事都好忙咁SERVE緊其他客... 但係果位女部長就好得閒咁行黎行去.. 我以為佢見到我舉手佢會立即過黎SERVE我啦.. 但係.. 點知佢見我揮左一陣先慢慢行過黎...當你抱住期待既心情帶屋企人去試下時, 係未食到D野食前, 但遭受咁樣既服務.. 對呢間食店都已經好失望下..其後, 佢過左黎... 我地ORDER野食啦... 但係佢D半咸半淡又帶有D不屑既口音.. 真係令我覺得..好不憤...但因為有小朋友同老人家係度, 我無打算立即向經理投訴. 令到場面更僵總括黎講, 我覺得貴公司係得時代廣場食通天做生意, 而且提供到D品質咁好既食物俾客人, 但如果因為你地某D服務生既服務態度而令到你地既客人對你地失望.... 對貴公司真係一大損失..

Brother in law wanted to go somewhere for hot pot where you could sit comfortably and the place isn't too noisy. So I booked Budaoweng. Although it isn't the best hotpot restaurant I have been to in terms of the food but the ambience and space is the best for meeting friends and chatting. I was responsible to order. My favourite dishes here are the loud bells and the vegetable basket. I forgot to take a photo of the mixed vegetable basket and am kicking myself. The basket has several different t

原本聽到mama同朋友食得好開心ge經歷所以去試下點知諗起就愈來愈生氣的一餐其實佢ge裝飾幾好地方又大...一入去都未坐就問你野同叫你叫食咩當然態度唔多好la....食物好新鮮我們叫了象拔pon仲有餃子..手切牛...黑豚肉!!!!!好味ar!!!!不過d有連有鄉音ge waiter waitress都極無禮貌又以為自己好high class!!!上菜ge時候竟然互打(一男一女ge待應)問佢有咩介紹又極不情願加湯時我以為他在印度表現拉茶我地的消費不低我認為食物雖然好味也很新鮮和多種選擇但他們的服務比快餐店更差 服

我們訂了枱於晚上8：30吃飯，但都要在店外等了十分鐘才能入座。幸好這裏的環境不錯，座位寬闊舒適，我們一家四人被安排坐卡位，十分高興。這裏的食物很新鮮，最值得推介的是水餃、炸腐皮，這裏的腐皮十分鬆脆，非常好味。那裏的服務亦不錯，侍應都很熱誠招待，值得再來光顧。

I've been to Budaoweng Hotpot several times because the place is clean, the food is good and the design is quite chic and spacious. When I made a phone reservation for 4 people, I was told that for dinner reservations, I could either book at 6:30pm or 8:30pm. I booked a table for 8:30pm but we still ended up having to wait for 20mins After finally getting our reserved table, we were ushered to the back area where they have open rooms for smaller groups. The open door rooms gave us more privacy

牛肉同其他食物都ok服務態度極差我地12月中的時候就打電話book 12月27號六點的位,當其時問清楚唔駛交枱先book位,但食飯當日下午就有電話打來話要我地八點半交枱,於是要求同經理對話,那位姓申的經理就死都話佢地唔會話唔駛交枱, 佢地唔會錯,我地一定要交枱, 仲竟然話:如果唔交枱就唔接我地個booking又話就算我地打上寫字樓都係咁話,態度極之惡劣, 用嗌交的語氣同我講老實講, 如果佢地要交枱我地一係book 夜啲, 或者唔去佢度食啦,佢都未聽我話完佢就自話自話, 死都話佢地無錯,完全唔聽我講, 當晚我地都有去食,但七點半就問我地野食齊未, 但野食都未到齊, 又質疑我地叫咗的野食,到八點三仲放低水果甜品, 我地枱面仲有好多野未食, 跟住仲要我地埋單,跟住申經理又過嚟, 問我地係唔係唔走, 又繼續講佢的所謂道理,完全唔聽我地講, 佢有佢講,完全無作為服務性行業同經理應有的禮貌同態度所以雖然食物ok, 但服務真係極差, 食到我地一肚氣!

We had made reservation at 8 pm on Wed night (for 6 ppl). 2 of us arrived at 8:05 pm and told the reception about our reservation. She just said ok. We waited about 15 minutes and checked. She said table was not ready yet. Another 15 minutes went by, we checked...the answer was there was a table for 5 ppl but since we had 6 we had to wait a little while. By 8:45 pm we were still waiting for our table...without any apology or any info as to when we would be seated. And please remember we did

中上價的火鍋...門口放咗兩張2人檯, 又唔係平民火鍋, 坐到門口, 真係不知所謂...2個人, 只叫了1) 白蘿蔔火腩湯底 - ok2) 水餃 - ok3) 牛脊肉 - ok4) 野菜籃 - ok5) 四寶丸 - 有一粒好似壞咗埋單 : $597(真係一次就好, 貴啊...)

Very disappoinhted. Rude Service! We celebrate our nephew's birthday this evening. All the waiters and waitress were very rude. I felt that they are in a hurry cleaning up the table, so that they could get off. At the end of the dinner, one of the waiter was so rush to clean up the table, he spilt some of the soy sauce all over my dad's pants. My poor dad was so embrassed because he still have to wear the pair of dirty pants and walked home. We tried to complained to the supervisor, his a

first time visiting this rest; actually seldom come to times square as it's so crowded.we planned of visiting the thai rest, however it's a queue there already so we tried this one.mixed soup base: 冬蔭弓 & 瑤柱清湯. the 冬蔭弓 was good! sour and spicy. actually i didn't need the mixed seasoning (could i pay $15 less if i didn't "play" with them?). we drank the soup 肥牛片 & 黑豚肉片: we didn't order much meat, just a plate of beef and a plate of pork. both were very very good! tender and tasteful.the res