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| Restaurant: | Cafe 100% (The Kowloon Hotel) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
1-min walk from Exit L3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
31681507
Introduction
It is a local tea restaurant chain. It provides Chinese dishes, Western-style dishes and tea sets that taste nice with reasonable prices.
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Opening Hours
Today
07:30 - 17:00
Mon - Sun
07:30 - 17:00
Above information is for reference only. Please check details with the restaurant.
Offers
-5%
【Taste Of Asia Group】 $50 cash voucher
$47.5
$50
這天在尖沙咀，見到太多遊客要等位食午餐，實在趕時間不想等啊！估不到在九龍酒店的地庫有百分百餐廳，不用考慮，立即去用餐。這間分店座位很多，人手也多，雖然幾乎滿座，但我一個人仍然有位。點了沙爹牛肉即食麵，配炒滑蛋、蒜香牛油多士$51，可以自訂選項，因為想吃這裏的醬爆拉絲菠蘿包$23，決定走牛油多士，留胃口吃菠蘿包。餐飲配熱冷壓檸檬菜蜜$9。醬爆拉絲菠蘿包最快上桌，我不客氣了！切下去非常軟綿綿，咬下鬆軟的口感，香甜又有流心奶黃加芝士味，邪惡得不得了！港式地道全日餐沙爹牛麵，牛肉片夠軟，無筋，醬汁味道香濃，拌勻湯麵吃，就是港式情懷。炒滑蛋都十分好味，滑蛋香，仍有蛋漿，滑嘟嘟的很易入口，不消一會已摧毀它。熱冷壓檸檬菜蜜，味道很好，第一次試菜蜜加檸檬汁，原來會帶一點檸檬甘香，又不會掩蓋菜蜜的香味，很清新舒適。
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雖然百分百餐廳有好多間分店，不過Zaza最近先食第一次😛 雖然佢係連鎖餐廳，不過食物製作得唔hea，而且選擇都幾多👍🏻由於當日食咗個豐富午餐，所以今次下午茶只係order咗雪菜肉絲炆米雖然只係下午茶，價錢只係$45，但係食物好大份，幾足料，而且仲包埋嘢飲味道方面，炆米炒得偏濕，不過米粉冇黐埋一齊，算係炒得幾好餐飲叫咗檸檬茶，不過原來呢琴嘅檸檬茶都係冇檸檬，呢個位有啲失色
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.記得疫情期間.下午茶外賣🥡自取成為我的生活日常當時外賣平台掘起外賣🥡自取有7折計埋 成30蚊一餐而且下午茶 5點45 截單所以 下午茶 當 晚餐食.當時公司附近有間 百份百餐廳.並且 養成我成香口惹味食物後 會持續一段唔餓.再次由尖東 L4出口見到百份百餐廳又有少少餓所以入去食餐茶仔惹味星洲炒米 當然係我首選焗飯麵 其實印象偏細碟.即叫即炒 蝦有3-4隻就算lucky中規中矩 但性價比算偏低但食情懷是真的.眼見坐人極多有sale 有保安 有保險agent卡位有啲私隱密密傾都得阿姐話一坐坐2-3個鐘都有我當然 快食快走對我好客氣
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平時都有食開，知道態度都係麻麻，尤其買麵包個位阿姐，有日用網上外賣平台外賣自取，10:54下單，畫面顯示11:12可取，其實我都唔Expect佢會準時，但到左22分，我都係有禮貌地問一句，可唔可以幫我睇睇，個阿姐彈一句，人地都等左20分鐘啦，你等下先啦，嘩，個一刻咩態度呀，如果你態度好少少，我都冇咁嬲，而且li個係你地既問題，唔係客人問題，我以後都唔會再去幫襯😡
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九龍酒店地牢有間隱藏嘅 #百分百 🤣🤣🤣食個簡單lunch平時午餐必定好多人今日係星期六，所以仲有位🥩 #香煎豬扒魚肉春卷麻酸辣湯米線試一啖湯 ▶️ 好啱味，有麻辣，但係又唔係太重，可能比正統嘅輕味，但對我嚟講啱啱好魚肉春卷 ▶️ 鯪魚肉有鮮味豬扒 ▶️ 炸得可以，不太乾，正常味道米線 ▶️ 吸盡湯汁，放耐咗都唔會太腍，好食🍳#蒜香蜜汁叉燒平焗流心蛋飯蛋 ▶️ 真係流心，有蛋味叉燒 ▶️ 可以，但又未到最好味嗰種，因為佢唔係啱啱燒出嚟飯 ▶️ 好夠熱，加埋佢用個鐵盤裝，反而個飯好食🍋 #凍檸茶 曾幾何時，我好鍾意呢度冇檸檬嘅凍檸茶特登走去紅磡都係為咗飲呢間嘅凍檸茶但今次飲冇咗檸檬嘅香味有檸檬茶嘅色，但就係冇咗檸檬嘅香味所以都飲唔晒自己個心喺度諗，$58 一個午餐，加埋$3凍飲有時真係唔需要返大陸都已經好平同好食
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