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2015-10-17
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話咁快又到咗我們的結婚四月紀念,梗係開開心心去試新野,到了近期在沙田大熱的Cafe 1950餐廳試試。地點在沙田美林邨商場,以食物便宜及多選擇作招徠店內帶點台式裝潢格局,睇得出有心機布置,簡簡單單卻令人舒服座位唔迫亦開揚,開店幾個月,OR既食評多到漏,係咪造馬就真係等我試過先知。點了這兒最馳名的德國啤酒焗雞,雞原隻架在喜力啤酒樽上,好特別,外皮烤得香脆,肉帶少少酒的甜味,幾美味呢,兩個人好易清哂不覺膩這兒小食多選擇,椒鹽魷魚鬚皮脆肉煙韌,炸漿是兒時的香酥口感,好鍾意。蜜糖芥醬雞軟骨個汁特別亦香甜喇,可惜炸粉厚有點失色;凱撒沙律大大兜抵吃!價錢唔貴,食物勁大碟,飲品自己斟任飲免費,下次來試試佢地既扒先!FB專頁: smallsmallsmalllin
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