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| Restaurant: | Café de Coral (Chinachem Tower) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
2-min walk from Exit C, Hong Kong MTR Station
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Telephone
21047092
Additional Information
Meatless Menu Details: Vegetarian dishes available during lunch on Monday, Tuesday and Wednesday.
Opening Hours
Today
06:30 - 21:30
Mon - Sun
06:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
午餐 見好耐無食過 叫左佢新推既太極鴛鴦炒飯 $36咋 外賣黎講 佢都好快 味道都幾好 都足料有五六隻蝦 應該為左多啲顏色 所以灑左幾粒青豆系面😅😂個人中意白汁個邊多啲😋呢個價錢仲包一杯低糖綠茶 好抵！
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_______好味指數：🌟🌟抵食指數：🤑🤑大家樂其實真係好趕時間而附近除咗佢又冇乜嘢揀先會食，而我之前因為做gym要食得清淡啲，但又想食肉所以就去咗✅叉燒飯我叫叉燒飯一定講三樣嘢：瘦叉，少飯，走色。不過每次拎餐就算見到張單寫齊三樣嘢都有大機率漏其中一樣以上。可能係燒味師傅太忙，成日都見到得一個師傅係燒味部，要體諒嘅。而瘦叉又係睇運氣，有啲乾到好似柴咁，有時又直接比肥叉你，不過今次算係不過不失
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鐵板燒當然冬天吃更加惹味， 這次剛好經過街坊店大家樂， 口痕想試鐵板牛扒就點了一個。這次我點了西冷牛扒加洋蔥汁。 牛扒非常嫩滑大概也應該加了鬆肉粉， 配上洋蔥汁， 非常惹味。 旁邊還有粟米和千島腸， 口感清新。餐廳環境非常寬敞，不過地方不算太衛生。
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細個屋企樓下有大家樂所以成日幫襯，嗰時最鍾意就係食一哥焗豬扒飯！而家搬咗，同朋友出街食飯亦都唔會去食大家樂，所以都好耐好耐冇食過。上個禮拜出開中環，lunch時間度度都排隊，於是就走咗入去大家樂食回憶中好好味嘅焗豬。好可惜已經食唔返細個嘅味道🙁首先啲飯好乾，有啲乾到一粒粒會”銀”親啲牙，然後個炒飯底無乜蛋香，細個嘅時候個飯底係黃色㗎，今次個飯白雪雪，唔仔細睇都唔見有雞蛋☹️啲豬扒又好鹹喎，係得個可樂冇變過。
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同事講咗好多次，大家樂嗰炸魚柳早餐好脆，最近日日食都唔厭。終於今日，我哋就約埋一齊去大家樂食早餐，個早餐名幾好聽：🐟🍳南冰魚柳配炒滑蛋，熱奶茶$33(我加多$7要個無糖麥片，同事仔就要咗個火腿通粉)我哋坐喺取食物櫃枱前面第二張枱，坐低之後，我同同事講：「我想要杯熱水洗下啲刀叉，疫情下，乾淨啲好啲」。點知佢一去到櫃枱，都未出聲，中氣十足嘅員工已經問：「你係咪要熱水呀，我聽到有人話要杯熱水」。咁誇張，員工出餐之餘，還耳聽八方！抵讚🤣👍！講返個炸魚早餐😆，個魚柳🐟真係好脆好食，炸漿不會太脆，蛋亦香滑，配個濃滑港式奶茶☕️，開心其實好簡單❤️。
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