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| Restaurant: | Cafe de Coral |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
1-min walk from Exit B1, Yau Tong MTR Station
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Telephone
26770832
Additional Information
Meatless Menu Details: Vegetarian dishes available during lunch on Monday, Tuesday and Wednesday.
Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
我叫咗個咖喱牛腩飯，個飯太硬好乾，我同廚房講要求換一個，廚房個姐姐同廚師講個飯要腍啲，結果我得到嘅飯係糊狀，其實唔想做可以唔做，冇必要浪費食物。呢間嘢質素本身都一般，但冇諗過咁差
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看到電視廣告話新出鰻魚雞扒焗飯，標榜保證有半條鰻魚便立刻去堂食試一試。嚟到見到條鰻魚，只有大約一隻手指公咁長，仲要厚度得一兩cm都唔夠。而條鰻魚本身已經係整到好乾，就算用刀切都好似切豬扒力度先可以斷開。鰻魚本身好硬，有骨，好腥。10分滿分一定只係零分。從來未食過咁難食嘅鰻魚。另外雞扒係一貫大家樂嘅出品，乾噌噌，但相對比起條鰻魚已經算係咁。唔好話人點解成日北上消費，作為一間香港大快餐店竟然可以出這種食品給客人簡直是羞恥。
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下午茶超值套餐 豉油皇炒麵+多士+紅豆冰 $28多士-普通紅豆冰-普通豉油皇炒麵--非常差豉油皇炒麵裡面的配菜只有幾條蔥 並且麵體偏硬偏乾可進步空間巨大 不會想吃第二次
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我最近品嚐了一份粟米肉粒飯，讓我來分享一下我的食評。這份飯菜的特點是它擁有多種成分，包括粟米、肉粒、青豆、胡蘿蔔、菜和飯。首先，我要說這道菜的配料非常豐富，每一口都能品嚐到多種不同的味道。粟米是這道菜的主要成分之一，它帶來了一種甜味和嚼勁，為整個菜餚增添了口感。肉粒的加入讓菜餚更加豐富，它們的嫩滑質感和美味味道提供了一種滿足感。青豆和胡蘿蔔為這道菜增添了顏色和營養價值，並且為整個菜餚帶來了蔬菜的清新口感。菜的存在使整個菜餚更加均衡，並且提供了一種清淡的風味。最後，飯的質地十分適中，和其他成分完美搭配。它吸收了所有美味汁液，讓整個菜餚更加一致。總的來說，這份粟米肉粒飯給我的印象非常好。它擁有多種成分，提供了豐富的口感和味道。如果你喜歡擁有多種成分的菜餚，這道粟米肉粒飯絕對是一個不錯的選擇。
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好難得午餐仲見到粟米肉粒飯，平時遲d去都賣曬，所以見到就試吓😋加$1轉紅米炒飯，炒得乾身又粒粒分明又唔錯喎唯一缺點係粟米太少肉粒太多😂優點係飯好多，汁都多仲有少少蔬菜🥬
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