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| Restaurant: | Cafe de Itamomo (MCP CENTRAL) |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Cafe de Itamomo (MCP CENTRAL) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Opening Hours
Today
07:30 - 21:30
Mon - Sun
07:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
有兩款新飲品不用加錢便可以飲凍飲所以試下草莓茉莉茶 和紅石榴茉莉茶飲完之後嘻嘻我下次都係會繼續飲返我嘅利賓納啫利冰冰或者凍檸茶小冰小甜長棍西蘭花bb爽脆嫩嫩的，味道幾好沒有臭青味就是油太多，一咬落去個個花嗰度立即成口油這個燒雞飯半隻燒春雞配白飯 做緊特價68元性價比高隻雞燒得香噴噴味道唔錯可是今晚啲飯硬咗少少豬骨湯海鮮拉麵安全之選面底好多食極都食唔完 不過啲紅蘿蔔太生了，很硬油鴨肶管意粉意粉粗粗的中間就好似飲管一樣很有趣亦都非常飽肚雞肉管意粉龍蝦汁意大利飯這個真是有進步的空間 首先龍蝦汁太淡了另外唔夠creamy 因為成功的意大利飯應該是每粒飯都掛上厚厚的醬汁以上的似龍蝦湯泡飯多過龍蝦汁意大利飯
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服務態度惡劣，大聲呼喝老人家，批評老人家去錯枱，令人非常反感，今時今日仲有這樣的服務態度，不會再來😡😡😡🤬🤬🤬🤬難怪香港食店做唔住！倒米員工！！令人討厭！！
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同小朋友上完興趣班，就去新都城二期搵食，小朋友因為上次食咗意樂餐廳覺得好味，於是再帶我去食多一次。去到餐廳見到有空位，於是就直接入餐廳坐低叫嘢食，我哋叫咗個日式肥牛炒烏冬（走青），同埋一個洋蔥牛肉流心蛋飯，加咗一杯雪糕紅豆冰，午餐嚟講都算經濟實惠，但食物質素有進步空間，希望下次嚟食會有改善。日式肥牛炒烏冬（走青） - 睇落賣相OK，聞落去味道都好香，但個餐冇走青，食落原來仲有一浸燶味洋蔥牛肉流心蛋飯 - 有好多洋蔥同牛肉，小朋友鍾意食，加上流心蛋，幫呢個飯加返啲分
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今日1月13日，晚上，3位，在新都城意樂叫火鍋加長通粉，廚房唔睇單，火鍋比漏一碟牛肉，叫左3個同事先拎到出來，每一位都來問有咩事可幫忙，講完，又跟唔到，唔通係part-time ?又講吓湯底，叫左龍蝦湯，變左意大利蕃茄湯，經理+收銀死口話係龍蝦湯係加左蕃茄，又加左芝士，係有d白，係咁樣既紅色，明眼人一睇都知龍蝦湯係橙色架啦。睜大眼睛說謊話，老花定眼矇？少事化事，發現進餐時，其他枱叫火鍋都懶野，錯單，漏單，難道廚房又part-time ?完全無heart 工作態度。如果唔夠人，可以管理層不加新菜式，做好拿手菜，伙計唔用心，多款都無用。大家都有選擇，大家想清楚先嚟食。
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進去意樂嘅一刻简直係心頭好，一落座就揀咗一份蛋黃煙肉鮮菌卡邦尼長通粉同芝士薯條。講真，嗰份長通粉，勁！卡邦尼醬汁濃郁得嚟又唔膩口，煙肉香味撲鼻，仲有個流心蛋淋上去，味道好夾，真係好正！而啲薯條就香脆得來，芝士醬好惹味，真係停唔到口！黎到慢煮秘製咖喱雞珍珠飯，味道好夾心，珍珠飯彈牙，咖喱汁香濃得黎唔會過辣，但我就覺得佢可以再大方啲汁啦，咁樣嘅秘製味道真係可以多啲唔會嫌得住！成個午餐過程中，最出彩要數蒜蓉牛油多士，厚切香脆，蒜香撲鼻，每一啖都係幸福感！而家諗返起啲咖啡同奶茶，舒服得滯，沖淡啲食物嘅油膩感。實話實說，來到這間餐廳，從食物質素到坐得舒服度都實在唔錯，下次邊有心情低落，黎意樂搵食，保証心情大好！🥘🍟🍝
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