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| Restaurant: | Cafe de Itamomo (Tsuen Kam Centre) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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3-min walk from Exit A1, Tsuen Wan MTR Station
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Telephone
31685001
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Offers
-5%
【Taste Of Asia Group】 $50 cash voucher
$47.5
$50
叫咗紐西蘭西冷牛扒飯同埋半熔芝士炸雞炸雞OK幾好食 嫩滑的 純粹少貴$32得5塊唔算大跟住塊牛扒...上到嚟以$76算大算厚 食落去味道👍🏻 而且嫩 多汁但係我咬完望一望 中間似乎係完全唔熟？然後我睇係咪成塊扒都係咁 切開果然係成塊1成熟雖然我接受到牛扒生生地 但係明顯中間大部份血紅色...好食還好食 始終安全起見我叫廚房返兜然後uh 過多陣上嚟嘅係另一塊 細啲+薄啲+無咁靚嘅扒切開 well全熟 乾曬 無乜汁有啲極端 一係就1成熟 一係就全熟 可能控制火候方面有待進步？食物大致不錯 以後會再嚟食 但唔太推薦叫牛扒
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叫咗個午餐包牛角酥，外賣自取，叫人幫手取督。點知冇俾到旫想食嘅牛角酥，五六十蚊，好搵笨。 係咪生意太好，連check都唔check一下，自問冇可能自行打開個袋嚟睇吓啲嘢齊唔齊。
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平時去開美孚果間食，我老公好中意食佢既牛扒，今日係荃灣行街就試依間、牛扒冇問題，但啲配菜係凍，我叫左個日式咖喱雞柳管意粉，雞好硬，管意粉我第一次食，我個人覺得吾好食、好以好硬禁，可能星期日太多人，上菜速度都好快、但食物質素都要有囉！食一次下次都吾禁來😤
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一向對意樂印象唔錯，今日下午茶時候黎到，叫左個龍蝦湯煙鴨胸溫泉蛋扁意粉（$39），下午茶餐包熱飲同蒜蓉多士，性價比極高，另外加配左葡汁雜菜（$18）龍蝦湯都係想像得到既罐頭味，意粉口感唔錯，軟硬適中，份量係午市既一半左右，蒜蓉多士就大大塊，所以一定食得飽。焗雜菜有芝士又有葡汁，味道豐富，表頭有豆角、椰菜花同紅蘿白，底下用左好多薯蓉墊底，營造出好多菜既錯覺。整體味道係正常唔差，以呢個價錢黎講都幾抵食。
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收工約了朋友到荃灣食飯，Itamomo意樂鄰近荃灣港鐵站，行過去都係幾分鐘，食物選擇多，環境都幾寬敞，Dinner食得開心。香草鮮野菌忌廉天使麵配意大利雜菜湯天使麵帶點忌廉夠味，麵煮得軟硬適中，雜菜湯足料夠濃蕃茄味。加杯我最喜歡的凍新鮮冷壓檸檬茶，每一啖都有壓碎了的檸檬好飲不苦澀，每次我都必點來飲。飛魚籽三文魚炒滑蛋珍珠飯三文魚炒珍珠飯粒粒分明炒得乾身，食落有口感每啖夾雜滑蛋和三文魚。半溶芝士配一口炸雞芝士另上，炸雞炸到外脆內軟，點些芝士一起來吃啖啖肉估唔到又幾夾，細細件好味。
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