Cafe Deadend (Closed)

小妹好一陣子沒動筆寫食評, 文筆劣拙請見諒.---品味咖啡是小妹的嗜好, 故此小妹一直致力尋找不同的咖啡店, 尋找那杯my cup of coffee. Cafe Deadend是小妹wishlist其中一間, 吸引的地方是相片中悠閒的角落隱藏著恬靜的空間, 可以暫時放鬆一下緊張的心情.事緣有事出中環, 本想到依利近街的咖啡會館, 但他們星期三休息, 造就了探訪Cafe Deadend的契機.我從中環地鐵站走過去, 頗遠, 幸好以前在半山上班, 路依稀記得. 巧合地在醫學博物館旁邊, 感覺整個環境更雅致.店面分開兩part, 前面是售賣麵包的, 後方是堂食. 兩時半來到入座率也有八成.可惜肚子不餓, 無緣嘗名物spiced apple tart, 就點一杯latte吧! 小妹對latte情有獨鍾, 除了可以欣賞那精緻的拉花, 我更喜歡那espresso和牛奶的比例. 幸好這店有skimmed milk供應, 加分!落單不久latte送到我的面前, 拉花很漂亮和完整, 奶泡亦很細緻綿密, 咖啡夠醇香, 襯托著Tiffany綠的咖啡杯更賞心悅目.服務方面亦不錯, 雖然小妹只點一杯咖啡, 但

I was kinda unlucky that day while pouched egg, apple tart and most of the savories were sold out. Crab Tartine was my choice and it was not disapponting. The big ball of crab paste was nice but i love most the avocado paste! Very creamy and soft with very rich taste!The staff are very friendly. Just come over, chat and recommend food on the menu, with smile on their faces this really made up a good weekend afternoon. However the place is a bit packed. I was sitting in an indoor table, the next

Overall, the staff was amicable and well-mannered but there was this one lady in the shop (I'm guessing she's the owner?) who acted like she got out of bed on the wrong side. We went on a Saturday afternoon and sat outdoors because there weren't any more tables inside. I tried to order the "terrine du chocolat noir" but that lady insisted that because we were sitting outdoors, they were not going to serve it. To quote verbatim: "there isn't a point in serving it since it's gonna melt anyway." I

可能係平日的關係, 人不算多, 環境十分舒適既然咁遠黎到梗係飲就返杯咖啡,  menu係一張好長好長的紙,單單Dirty呢個名已經好吸引注意. 店員解釋係由凍奶加espresso的一杯咖啡,聽落好吸引, 而然冇令我失望,  有濃濃的咖啡香, 仲有不失牛奶的香味,好creamy, 2樣夾得岩岩好.

這天跟朋友仔來了我一直很想要到訪的cafe deadend, 由於店子是在半山的位置，從上環港鐵站步行上去也要一段時間吧，於是便決定坐計程車前去了 （但的士司機的態度沒有很好便是了……）。地方真的沒有很大，也有少等5-10分鐘左右。spiced apple tart： 知道這個是名物，據店員所指，剛好點到了最後一個的蘋果撻，也是幸運吧。蘋果撻看起來是一圈一圈的，一旁是一球雲呢拿雪糕，酥化度也盤足，也做得很不錯，只是稍欠温度。BELT： 想要來一個熱食，店員問我們想要吃三文治還是有雞蛋的，原來假如有雞蛋的話，在我們的那個時段（12：30pm後），就只有BELT了吧，其實就是荷包 蛋，煙肉，蕃茄，蔬菜的漢堡。最喜歡的是那煎得還有一點漿漿，但蛋汁還不會流出的感覺，那煙肉不知道是不是有點煎過火了，是脆身，但挺硬的，要點牙力便是 了。 值得一讚的是在一旁的有鮮葡萄的乳酪也是挺討喜的，而且吃到的乳酪不過酸。Ice Latte： 坦然，latte是有點失望的，剛來的時候，杯中的冰塊已所剩無幾了，而且甜度不足（朋友仔喝到的dirty也甜度不足……）可惜入口也不是有太大的驚喜……由於門外還有客人等待，所

BELT $95 French Ham & Brie Tartine $90 Dirty $35 Homemade Lemon Ginger $45 (好食指數:8/10) 2013-05-30 終於黎到呢間位置幾偏辟既cafe deadend！可惜就係每次黎都試唔到佢既名物apple tart！ BELT係生半生熟蛋夾著煙肉生菜蕃茄。蛋黃加上burger汁，唔錯既選擇！隔離有埋個藍苺yogurt添！ French Ham & Brie Tartine 個包本身有味，硬硬地。就咁食會有少少鹹，但配埋伴碟酸酸既salad中和番。 Dirty係下層凍鮮奶，上層係熱expresso，飲落去又凍又熱幾得意。 Homemade Lemon Ginger好似lemonade不過有小小薑味，酸酸甜甜幾開胃！

cafe with simple design and delicious food. waiter is helpful...not many choice in the menu if u order before 12:30am普通一個burger 或者salad都around $100 ...不過就非常新鮮...間中去一兩次都值得！i will come again for sure!! Want to try the menu after 12:30 because it has more options also Highly recommend the B.E.L.T burger if u like bacon and egg come together!!double mocha taste just okay! and the drinks quite expensive! Pouched egg配個 prosciutto 真係好正！所有配料ge texture唔同，同match埋一起真係好夾even the cafe 冇乜冷氣，但位置舒適，不時有涼風吹入cafe^

One weekend getaway with friend to the deadend for lunch….since we met up at 12:30pm, so we had an outdoor table right away. We were all determined to try out as much as we could on the menu!! Unforunately, poached eggs & B.E.L.T were sold out when we were there! It’s nice to met Grace (grace0721hk) at Cafe Deadend. We kind of know each other on Instagram & found out that actually she works weekend at Cafe deadend!!! She turned out to be food reviewer on Openrice as well. First up was the drink

長途跋涉到太平山道來為的只是滿足口舌之慾週六中午人流蠻多的等了十分鐘入坐途中沒有HARD FEELING點了粟米湯, 香濃, 醇厚, 有粟米粒附上短法國麵包, 絕配蘋果批也是上品以蘋果尖作頂濃濃的蘋果和糖漿天衣無裁餅皮也香脆有口感香草CREAM 也把蘋果批提昇到另一層次如果想過一個愜意的下午請避開週六日好好點杯ESPRESSO ENJOY LIFE 吧

The weather start getting cooler with some breeze these days.Prefect for some exploration!I have heard about Cafe Deadend long time ago! But still doesn't have time to pay them a visit until recently. On the other hand, Po's Atelier (Cafe Deadend's sister bakery store), I came across them a few time when I went to Po Hing Fong, Sheung Wan.It wasn't full at all when I arrived Cafe Deadend, since it's morning time.I was arranged to be seated on the high bar stools, just faceing directly to the ope

周末是應該讓人輕鬆一下的日子, 最好就是在陽光普照下, 歎著咖啡, 看著風景, 終於可以實現了!上環是一個奇怪的地方, 有些古舊的店舖, 有些很商業的大廈, 有些隱蔽的地方, 夾集不同的特色演變出來的, 是日上環遊的地點是普慶坊特色小店, 四方街的建築物, 古董街的小玩兒, 玩到累了, 到普慶坊的cafe deadend坐下來, 這裡人頭湧湧, 有很多外國人到來, 我們等了一會才有座位, 但可能店員太少, 人手不足, 等了許久才可以Order, 但這裡好像到了外國一樣, 附近有花花草草, 心情去了渡假, 所以都不用著急, 看著風景, 說說笑, 已經是一樂事, 咖啡不錯, 有準之作, 大愛其咖啡杯的tiffany的顏色,  食物方面, 有poached egg and ham和 煙肉伴芝士炒蛋麵包, 份量很適合女孩子們,  poached egg的醬汁調配得很好, 推介!

had wanted to visit this café since half a year ago cos of its ominous name and from past reviews, its pretty desserts and lovely setting (as to why i've given only an average score for its environment; a bloody (lol) explanation will be offered below).finally checked it out with e and d, my chill-out buddies! * * * * * *first thing to bear in mind when visiting this café in the summer - always take the route of walking down from caine road.i had the pleasure of walking up to the place from she

千島醬說他覺得平均來說女生都比較喜歡四出覓食。也許他說得沒錯，之前讀過一篇文章說男生要是沒母親或另一半干涉飲食，大概他們每天都只會吃著來來回回那數家餐廳的某些指定菜式。另外女生普遍較注重外型體態，更是要把握每個卡路里Quota，去吃值得她們放進嘴巴的美食。上週，我就在某街盡頭的咖啡店吃無「怨油」。雖然每天都嚷一百回減肥，但放假約會還是要放鬆一下繃緊的神經，吃想吃的、甜的。這次跟醬來到久仰大名的Cafe Deadend。已不是頭一趟爬上普慶坊來，可是上一次這裡還只是一家麵包店附設的無名咖啡店。直到廚師、菜單都換過了，才真有空再來。   先點杯咖啡喝喝，Dirty($35)，十分具玩味的名字，其實就是把凍奶加到Espresso，一冷一熱的融和形成髒亂的假象。不用再多加攪拌，入口咖啡味香濃不酸，奶平和順喉，沒有糖份也絲毫不覺味不夠。別以為這很易弄，千島醬回去仿照著弄也弄不出來。Spiced Apple Tart($50)，從前那位主廚在任時已十分受歡迎的蘋果撻，至今面貌雖略為不同，但人氣不滅。選用了最適合用作烘焙的Granny Smith蘋果，一片一片在酥皮撻中疊起來，玉桂糖香甜且味道不過火

朋友推介下午茶，但個地方真係搵咗好耐，揸車都要周圍搵！去到都唔係有好多嘢叫，因為好多都已經賣唒，個 banana bostock 真係不生難忙，一試愛上，望落去好似好甜，但食落都真係好味到不能用紙墨形容！

宅女從來很少接觸中上環這帶地方, 不過自從認識了一班志同道合的食友之後, 發現原來這個地方隱藏著不少水準十分高的餐廳小店. 當中無論上至西餐, 日本菜, CAFE甚至是燒味粉麵, 質素都比坊間其他店做得好, 大慨是因為在這區居住或上班的人都比較富裕一點, 飲食標準自不然也相對會提高一點吧. 最近從友人口中便得知上環有家很小的CAFE, 地點較隱蔽但食物環境都十分不錯, 聽得宅女一直想試試.本來這天中午相約了友人們想前去新開業的一蘭試試, 但居然是要排上三數小時, 聽到這裡我們當然轉身就走了. 但午餐總要找地方解決, 此時大家忽然想起這家上環的CAFE DEADEND, 談起宅女原來仍未試過, 大夥兒便馬上截架的士前去. 由銅鑼灣坐的士來的話大約三十多元車費吧, 但就不用搵路, 省點時間. 下車來到門口, 原來店子真的幾隱蔽, 位處在普慶坊盡頭的轉角掘頭路位置, 果然是名乎其實的DEADEND.店子地方不大, 中央是一整個開放式的廚房, 圍著有一列BAR枱可以坐, 另外也有3-4張2人或4人枱, 餐廳大門十分開揚, 坐下來也沒什麼空調, 感受到的就是陣陣微風和陽光. 其實如果秋冬來時應該